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£ 2.62
Convert currency£ 4.47 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketPaperback. Condition: Good. 1. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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The Prentice Hall Dictionary Of Culinary Arts
Published by Pearson P T R (edition 2), 2005
ISBN 10: 0131716735 ISBN 13: 9780131716735
Language: English
£ 3.58
Convert currency£ 4.47 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketPaperback. Condition: Good. Ingram, William E. (illustrator). 2. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Used offers from £ 8.05
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£ 4.73
Convert currency£ 6.22 shipping from U.S.A. to United KingdomQuantity: 2 available
Add to basketCondition: Good. Used book that is in clean, average condition without any missing pages.
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On Cooking: A Textbook of Culinary Fundamentals
Published by Pearson College Div (edition 3), 2002
ISBN 10: 0130452416 ISBN 13: 9780130452412
Language: English
£ 9.06
Convert currency£ 4.47 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Fair. Quattrone, Stacey Winters; Ingram, William E. (illustrator). 3. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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£ 4.84
Convert currency£ 12.57 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketPaperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.85.
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£ 4.89
Convert currency£ 14.95 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketPaperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.2.
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£ 4.89
Convert currency£ 15.90 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketPaperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.34.
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£ 5.95
Convert currency£ 14.88 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketPaperback. Condition: Very Good. No Jacket. Ingram, William E. (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.19.
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£ 5.62
Convert currency£ 18.67 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketPaperback. Condition: Acceptable. Highlighting/Underlining/Notes etc. Satisfaction 100% guaranteed.
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£ 6.49
Convert currency£ 26.13 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketpaperback. Condition: Good. 1st Edition. Corners are slightly bent. Used - Good.
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On Cooking: A Textbook Of Culinary Fundamentals
Seller: Sequitur Books, Boonsboro, MD, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
£ 16.15
Convert currency£ 24.64 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. 4th. Hardcover. CD-Rom not included. 4th edition. Good binding and cover. Shelf wear. Bumped corners. Generally clean. Stamped on top edge. Small marking on front end page. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
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On Cooking - Techniques from Expert Chefs
Published by Prentice Hall, Englewood Cliffs, New Jersey, 1995
ISBN 10: 0131954490 ISBN 13: 9780131954496
Language: English
First Edition
£ 17.31
Convert currency£ 33.60 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketFirst printing. Photographs by Richard Embery. Drawings by Stacey Quattrone. A wealth of valuable information. Heavy 4to. Slick pictorial boards. 5 parts. 35 chapters. 2 appendices. Biblio. Glossary. Index. viii, 1080 pages. Many helpful drawings and color photographs - procedures etc. Many tables. Tightly bound. Very good condition.
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On Cooking: Techniques from Expert Chefs: Techniques from Expert Chefs, Volume 1
Seller: Bearly Read Books, Sudbury, MA, U.S.A.
Association Member: SNEAB
Seller rating 5 out of 5 stars
£ 13.84
Convert currency£ 37.33 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 2nd Edition. Clean and tight. DJ price clipped.
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![Stock image for On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package (6th Edition) [Paperback] for sale by ThriftBooks-Atlanta](https://pictures.abebooks.com/isbn/9780133081633-uk-300.jpg)
£ 15.60
Convert currency£ 37.57 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketPaperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 5.53.
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On Cooking &Cookg Tech DVD (3 Bücher: Textbook, Study Guide ud Food Produktion)
Published by Addison Wesley Longman, 2006
ISBN 10: 0132320339 ISBN 13: 9780132320337
Language: English
Seller: Modernes Antiquariat an der Kyll, Lissendorf, Germany
Seller rating 5 out of 5 stars
£ 86.58
Convert currency£ 16.42 shipping from Germany to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Wie neu. 4. Auflage. Ecke des Covers von On Cooking unten rechts minimal gestaucht, alle drei Bücher aber noch in Folie, daher Inhalt einwandfrei und ungelesen 112301 Sprache: Englisch Gewicht in Gramm: 4500.
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On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package
£ 241.29
Convert currency£ 56 shipping from U.S.A. to United KingdomQuantity: 6 available
Add to basketCondition: New.
