Language: English
Published by Quickstudy Reference Guides, 2021
ISBN 10: 1423246233 ISBN 13: 9781423246237
Seller: Bookmans, Tucson, AZ, U.S.A.
paperback. Condition: Good. Satisfaction 100% guaranteed.
Language: English
Published by QuickStudy Reference Guides (edition Second Edition, Updated & Revised), 2019
ISBN 10: 1423241762 ISBN 13: 9781423241768
Seller: BooksRun, Philadelphia, PA, U.S.A.
Pamphlet. Condition: Good. Second Edition, Updated & Revised. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
wall_chart. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Language: English
Published by Quickstudy Reference Guides, 2021
ISBN 10: 1423246233 ISBN 13: 9781423246237
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Condition: Very Good.
Language: English
Published by QuickStudy Reference Guides, 2019
ISBN 10: 1423241762 ISBN 13: 9781423241768
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Poster. Condition: New. First Edition, New ed.
Language: English
Published by Quickstudy Reference Guides 5/1/2021, 2021
ISBN 10: 1423246233 ISBN 13: 9781423246237
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Poster. Condition: New. Nutrition - Plant Based Whole Food Diet: A Quickstudy Laminated Reference Guide. Other.
Poster. Condition: New. 2nd Second Edition, New Edition, Updated and Revised ed.
Language: English
Published by Barcharts, Inc, Boca Raton, 2019
ISBN 10: 1423241762 ISBN 13: 9781423241768
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Condition: new. Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best option for food storage before cooking, and after, ensuring your leftovers are as good as they were the first time? We do not bury the answers you need in a book, we give you charts and bulleted breakdowns for more answers per page than any book or website in a design that helps you find answers fast. Get the most out of your meats, for much less than you paid for just one meal - that's a great investment. 6 page digital guide includes: Proteins & Health Cooking Animal ProteinsRoasting ChartBeef & Veal Shopping, Preparing, Cooking, StoringPork Shopping, Preparing, Cooking, StoringLamb Shopping, Preparing, Cooking, StoringPoultry Shopping, Preparing, Cooking, StoringSeafood Shopping, Preparing, Cooking, StoringWhat's for Dinner? Dinner Meat Pairing ChartExotic Meats Exotic Meat ChartShopping, Preparing, Cooking, StoringTastes that Surprise Kofta MeatballsVietnamese Caramel-Coated FishFish CevicheJamaican Goat CurryChinese Char Siu PorkCuban Ropa ViejaBobotieHungarian Chicken Paprikash Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by QuickStudy Reference Guides, 2019
ISBN 10: 1423241762 ISBN 13: 9781423241768
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Barcharts, Inc, Boca Raton, 2021
ISBN 10: 1423246233 ISBN 13: 9781423246237
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Condition: new. Handy go-to guide for anyone interested in healthier alternatives to a largely animal-based diet and an essential tool for planning a nutritious, balanced plant-based diet with or without meat. Tables break down the nutrients gained through eating specific plant-based foods and the 6 laminated pages offer details so you can build your diet however you like incorporating the right amount of nutrients and protein for your lifestyle. Guidance for the physical and mental transition to more plant-based foods addresses attitude during transition, protein without meat, alternatives when eating out and more. With more valuable facts in one place than any internet website and designed for quick access to the facts, for this low price you cannot go wrong purchasing this guide to improved health. 6 page laminated reference guide includes: 10 Steps to Easing into a PBWF DietAdvantages of a Plant-Based/Whole Food DietMeeting Nutritional Requirements on a PBWF DietNutritional RequirementsTable of Essential Nutrients, Sources & AmountsNutritional Facts for Specific FoodsTables for the Following Food Include: Calories, Protein, Fat, Carbs, Sodium & Dietary FiberGrainsNuts/SeedsLegumesSoy ProductsRaw VegetablesRaw FruitsDairy/EggsMeat, Dairy & Egg SubstitutesFood StorageFruits & Vegetables: Buy Organic or Not?Special Needs & the Plant-Based/Whole Food DietPBWF Diet for KidsPBWF Diet for Weight LossPBWF Diet for AthletesPBWF Diet on a BudgetMeal Ideas - What to Eat?Making Good Choices When Eating OutBaking on a Plant-Based/Whole Food Diet Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by QuickStudy Reference Guides, 2019
ISBN 10: 1423241762 ISBN 13: 9781423241768
Seller: eCampus, Lexington, KY, U.S.A.
Condition: New.
Language: English
Published by QuickStudy Reference Guides, 2019
ISBN 10: 1423241762 ISBN 13: 9781423241768
Seller: Goodbookscafe, Macon, GA, U.S.A.
Condition: very_good. Used with minimal wear, no writing or markings, corners maybe bent, few crease lines.
Condition: As New. Unread book in perfect condition.
Condition: New.
Language: English
Published by Quickstudy Reference Guides, 2021
ISBN 10: 1423246233 ISBN 13: 9781423246237
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New.
Language: English
Published by Quickstudy Reference Guides, 2019
ISBN 10: 1423241762 ISBN 13: 9781423241768
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New.
Language: English
Published by Quickstudy Reference Guides, 2019
ISBN 10: 1423241762 ISBN 13: 9781423241768
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New.
Language: English
Published by Quickstudy Reference Guides, 2021
ISBN 10: 1423246233 ISBN 13: 9781423246237
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New.
Paperback. Condition: Brand New. lam chrt n edition. 6 pages. 11.00x8.50x0.06 inches. In Stock.
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 2nd lam chrt edition. 6 pages. 11.00x8.50x0.06 inches. In Stock.
Language: English
Published by Quickstudy Reference Guides, 2019
ISBN 10: 1423241762 ISBN 13: 9781423241768
Seller: Chiron Media, Wallingford, United Kingdom
pamphlet. Condition: New.
Language: English
Published by Barcharts Publishing, Quickstudy Reference Guides Aug 2024, 2024
ISBN 10: 1423241762 ISBN 13: 9781423241768
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
sonst. Bücher. Condition: Neu. Neuware -Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best option for food storage before cooking, and after, ensuring your leftovers are as good as they were the first time We do not bury the answers you need in a book, we give you charts and bulleted breakdowns for more answers per page than any book or website in a design that helps you find answers fast. Get the most out of your meats, for much less than you paid for just one meal - that's a great investment. 6 page digital guide includes: Proteins & Health Cooking Animal ProteinsRoasting ChartBeef & Veal Shopping, Preparing, Cooking, StoringPork Shopping, Preparing, Cooking, StoringLamb Shopping, Preparing, Cooking, StoringPoultry Shopping, Preparing, Cooking, StoringSeafood Shopping, Preparing, Cooking, StoringWhat's for Dinner Dinner Meat Pairing ChartExotic Meats Exotic Meat ChartShopping, Preparing, Cooking, StoringTastes that Surprise Kofta MeatballsVietnamese Caramel-Coated FishFish CevicheJamaican Goat CurryChinese Char Siu PorkCuban Ropa ViejaBobotieHungarian Chicken Paprikash 6 pp. Englisch.
Language: English
Published by Barcharts, Inc, Boca Raton, 2021
ISBN 10: 1423246233 ISBN 13: 9781423246237
Seller: AussieBookSeller, Truganina, VIC, Australia
Condition: new. Handy go-to guide for anyone interested in healthier alternatives to a largely animal-based diet and an essential tool for planning a nutritious, balanced plant-based diet with or without meat. Tables break down the nutrients gained through eating specific plant-based foods and the 6 laminated pages offer details so you can build your diet however you like incorporating the right amount of nutrients and protein for your lifestyle. Guidance for the physical and mental transition to more plant-based foods addresses attitude during transition, protein without meat, alternatives when eating out and more. With more valuable facts in one place than any internet website and designed for quick access to the facts, for this low price you cannot go wrong purchasing this guide to improved health. 6 page laminated reference guide includes: 10 Steps to Easing into a PBWF DietAdvantages of a Plant-Based/Whole Food DietMeeting Nutritional Requirements on a PBWF DietNutritional RequirementsTable of Essential Nutrients, Sources & AmountsNutritional Facts for Specific FoodsTables for the Following Food Include: Calories, Protein, Fat, Carbs, Sodium & Dietary FiberGrainsNuts/SeedsLegumesSoy ProductsRaw VegetablesRaw FruitsDairy/EggsMeat, Dairy & Egg SubstitutesFood StorageFruits & Vegetables: Buy Organic or Not?Special Needs & the Plant-Based/Whole Food DietPBWF Diet for KidsPBWF Diet for Weight LossPBWF Diet for AthletesPBWF Diet on a BudgetMeal Ideas - What to Eat?Making Good Choices When Eating OutBaking on a Plant-Based/Whole Food Diet Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by Barcharts, Inc, Boca Raton, 2019
ISBN 10: 1423241762 ISBN 13: 9781423241768
Seller: AussieBookSeller, Truganina, VIC, Australia
Condition: new. Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best option for food storage before cooking, and after, ensuring your leftovers are as good as they were the first time? We do not bury the answers you need in a book, we give you charts and bulleted breakdowns for more answers per page than any book or website in a design that helps you find answers fast. Get the most out of your meats, for much less than you paid for just one meal - that's a great investment. 6 page digital guide includes: Proteins & Health Cooking Animal ProteinsRoasting ChartBeef & Veal Shopping, Preparing, Cooking, StoringPork Shopping, Preparing, Cooking, StoringLamb Shopping, Preparing, Cooking, StoringPoultry Shopping, Preparing, Cooking, StoringSeafood Shopping, Preparing, Cooking, StoringWhat's for Dinner? Dinner Meat Pairing ChartExotic Meats Exotic Meat ChartShopping, Preparing, Cooking, StoringTastes that Surprise Kofta MeatballsVietnamese Caramel-Coated FishFish CevicheJamaican Goat CurryChinese Char Siu PorkCuban Ropa ViejaBobotieHungarian Chicken Paprikash Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by Barcharts, Inc, Boca Raton, 2021
ISBN 10: 1423246233 ISBN 13: 9781423246237
Seller: CitiRetail, Stevenage, United Kingdom
Condition: new. Handy go-to guide for anyone interested in healthier alternatives to a largely animal-based diet and an essential tool for planning a nutritious, balanced plant-based diet with or without meat. Tables break down the nutrients gained through eating specific plant-based foods and the 6 laminated pages offer details so you can build your diet however you like incorporating the right amount of nutrients and protein for your lifestyle. Guidance for the physical and mental transition to more plant-based foods addresses attitude during transition, protein without meat, alternatives when eating out and more. With more valuable facts in one place than any internet website and designed for quick access to the facts, for this low price you cannot go wrong purchasing this guide to improved health. 6 page laminated reference guide includes: 10 Steps to Easing into a PBWF DietAdvantages of a Plant-Based/Whole Food DietMeeting Nutritional Requirements on a PBWF DietNutritional RequirementsTable of Essential Nutrients, Sources & AmountsNutritional Facts for Specific FoodsTables for the Following Food Include: Calories, Protein, Fat, Carbs, Sodium & Dietary FiberGrainsNuts/SeedsLegumesSoy ProductsRaw VegetablesRaw FruitsDairy/EggsMeat, Dairy & Egg SubstitutesFood StorageFruits & Vegetables: Buy Organic or Not?Special Needs & the Plant-Based/Whole Food DietPBWF Diet for KidsPBWF Diet for Weight LossPBWF Diet for AthletesPBWF Diet on a BudgetMeal Ideas - What to Eat?Making Good Choices When Eating OutBaking on a Plant-Based/Whole Food Diet Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Language: English
Published by Barcharts, Inc, Boca Raton, 2019
ISBN 10: 1423241762 ISBN 13: 9781423241768
Seller: CitiRetail, Stevenage, United Kingdom
Condition: new. Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best option for food storage before cooking, and after, ensuring your leftovers are as good as they were the first time? We do not bury the answers you need in a book, we give you charts and bulleted breakdowns for more answers per page than any book or website in a design that helps you find answers fast. Get the most out of your meats, for much less than you paid for just one meal - that's a great investment. 6 page digital guide includes: Proteins & Health Cooking Animal ProteinsRoasting ChartBeef & Veal Shopping, Preparing, Cooking, StoringPork Shopping, Preparing, Cooking, StoringLamb Shopping, Preparing, Cooking, StoringPoultry Shopping, Preparing, Cooking, StoringSeafood Shopping, Preparing, Cooking, StoringWhat's for Dinner? Dinner Meat Pairing ChartExotic Meats Exotic Meat ChartShopping, Preparing, Cooking, StoringTastes that Surprise Kofta MeatballsVietnamese Caramel-Coated FishFish CevicheJamaican Goat CurryChinese Char Siu PorkCuban Ropa ViejaBobotieHungarian Chicken Paprikash Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Language: English
Published by QUICKSTUDY REFERENCE GUIDES, 2019
ISBN 10: 1423241762 ISBN 13: 9781423241768
Seller: moluna, Greven, Germany
Condition: New.
Language: English
Published by Barcharts Publishing, Quickstudy Reference Guides Aug 2024, 2024
ISBN 10: 1423241762 ISBN 13: 9781423241768
Seller: AHA-BUCH GmbH, Einbeck, Germany
sonst. Bücher. Condition: Neu. Neuware - Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best option for food storage before cooking, and after, ensuring your leftovers are as good as they were the first time We do not bury the answers you need in a book, we give you charts and bulleted breakdowns for more answers per page than any book or website in a design that helps you find answers fast. Get the most out of your meats, for much less than you paid for just one meal - that's a great investment. 6 page digital guide includes: Proteins & Health Cooking Animal ProteinsRoasting ChartBeef & Veal Shopping, Preparing, Cooking, StoringPork Shopping, Preparing, Cooking, StoringLamb Shopping, Preparing, Cooking, StoringPoultry Shopping, Preparing, Cooking, StoringSeafood Shopping, Preparing, Cooking, StoringWhat's for Dinner Dinner Meat Pairing ChartExotic Meats Exotic Meat ChartShopping, Preparing, Cooking, StoringTastes that Surprise Kofta MeatballsVietnamese Caramel-Coated FishFish CevicheJamaican Goat CurryChinese Char Siu PorkCuban Ropa ViejaBobotieHungarian Chicken Paprikash.