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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 659 pp., diagrams, bibliography, index. wear & small tears to dust jacket, owner's address stamp inside front & back covers & on FFEP. The material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation of foods, biochemical models and biological systems. Autoxidation in foods and corresponding biological effects are usually approached separately although recent mechanistic developments in the biochemistry and free radical chemistry of per oxides and their precursors tend to bring these two fields closer. Apparent ability of antioxidants in diets to reduce the incidence of cancer has resulted in scrutiny of autoxidized products and their precursors as possibly toxic, mutagenic and carcinogenic agents. Mechanisms of any of these effects have been barely ad dressed. Yet we know now that free radicals, as esoteric as they were only a few decades ago, are being discovered in foods, biochemical and biological systems and do play a role in the above-mentioned causalities. The purpose of the Workshop and the resulting book was to give a unifying approach towards study of beneficial and deleterious effects of autoxidation, based on rigorous scientific considerations. It is our hope that the material presented in this book will not only provide a review of the "state of the art" of autoxidation and anti oxidants, but also reflect the interaction which occurred during the Workshop between workers using model systems, and food and biological systems.
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Principles of Food Science (Food Science Series/Pt. 2. Vol. 4): Physical Principles of Food Preservation
Published by Marcel Dekker
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Principles of Food Science (Food Science Series/Pt. 2. Vol. 4): Physical Principles of Food Preservation
Language: English
Published by Marcel Dekker, 1975
hardcover. Condition: Very Good. ISBN: 082476322X. Cover has some wear. Pages are clean and unmarked. If you have any questions, or would like images, please let me know.
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Autoxidation in Food and Biological Systems
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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652 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. 030640561X Sprache: Englisch Gewicht in Gramm: 2050.
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Paperback. Condition: Brand New. 92 pages. 8.75x6.00x0.50 inches. In Stock.
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Principles of Food Science (Food Science Series/Pt. 2. Vol. 4): Physical Principles of Food Preservation
Published by Marcel Dekker, 1975
hardcover. Condition: Good. PART 2.
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Die Deutsche Superhitparade - von 1969 bis 1978
Language: German
Published by Ariola BMG 0.
Seller: Antiquariat Armebooks, Frankfurt am Main, Germany
Seller rating 5 out of 5 stars
audioCD. Condition: Wie neu. Seiten; 2 CD - 14650B 2F-EPVX-FE1Z Sprache: Deutsch Gewicht in Gramm: 500.
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Omega-3 Fatty Acids in Health and Disease
Language: English
Published by Taylor & Francis Group, 1990
ISBN 10: 0824782925 ISBN 13: 9780824782924
Condition: New. pp. 260.
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Omega-3 Fatty Acids in Health and Disease
Language: English
Published by Taylor & Francis Group, 1990
ISBN 10: 0824782925 ISBN 13: 9780824782924
Condition: New. pp. 260.
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Condition: new.
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Compagnon! journal d'un noussi en guerre: 2002-2011
Language: French
Published by Langaa RPCIG 2016-02-22, 2016
ISBN 10: 9956763381 ISBN 13: 9789956763382
Paperback. Condition: New.
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Bulletproof Monk - Yun-Fat Chow as Monk With No Name; Marcus J. Pirae as Mr. Funktastic; Karel Rod DVD
Language: English
Publication Date: 2003
DVD. Condition: Wie neu. Alle Bücher & Medienartikel von Book Broker sind stets in gutem & sehr gutem gebrauchsfähigen Zustand. Unser Produktfoto entspricht dem hier angebotenen Artikel, dieser weist folgende Merkmale auf: Original in Folie. Altersfreigabe FSK ab 0 Jahre Sprache: Englisch Gewicht in Gramm: 60.
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1400grams, ISBN:030640561X.
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Autoxidation in Food and Biological Systems
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 134.30
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Autoxidation in Food and Biological Systems
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 134.30
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New.
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Autoxidation in Food and Biological Systems
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 134.29
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Gebunden. Condition: New.
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Autoxidation in Food and Biological Systems
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 152.29
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Autoxidation in Food and Biological Systems
Language: English
Published by Springer US, Springer New York, 2013
ISBN 10: 1475793537 ISBN 13: 9781475793536
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation of foods, biochemical models and biologi cal systems. Autoxidation in foods and corresponding biological effects are usually approached separately although recent mechanistic developments in the biochemistry and free radical chemistry of per oxides and their precursors tend to bring these two fields closer. Apparent ability of antioxidants in diets to reduce the inci dence of cancer has resulted in scrutiny of autoxidized products and their precursors as possibly toxic, mutagenic and carcinogenic agents. Mechanisms of any of these effects have been barely ad dressed. Yet we know now that free radicals, as esoteric as they were only a few decades ago, are being discovered in foods, biochem ical and biological systems and do play a role in the above-mentioned causalities. The purpose of the Workshop and the resulting book was to give a unifying approach towards study of beneficial and deleterious effects of autoxidation, based on rigorous scientific considerations. It is our hope that the material presented in this book will not only provide a review of the 'state of the art' of autoxidation and anti oxidants, but also reflect the interaction which occurred during the Workshop between workers using model sytems, and food and biological systems.
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation of foods, biochemical models and biologi cal systems. Autoxidation in foods and corresponding biological effects are usually approached separately although recent mechanistic developments in the biochemistry and free radical chemistry of per oxides and their precursors tend to bring these two fields closer. Apparent ability of antioxidants in diets to reduce the inci dence of cancer has resulted in scrutiny of autoxidized products and their precursors as possibly toxic, mutagenic and carcinogenic agents. Mechanisms of any of these effects have been barely ad dressed. Yet we know now that free radicals, as esoteric as they were only a few decades ago, are being discovered in foods, biochem ical and biological systems and do play a role in the above-mentioned causalities. The purpose of the Workshop and the resulting book was to give a unifying approach towards study of beneficial and deleterious effects of autoxidation, based on rigorous scientific considerations. It is our hope that the material presented in this book will not only provide a review of the 'state of the art' of autoxidation and anti oxidants, but also reflect the interaction which occurred during the Workshop between workers using model sytems, and food and biological systems.
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Paperback. Condition: Brand New. reprint edition. 671 pages. 10.00x7.01x1.52 inches. In Stock.
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Paperback. Condition: Like New. Like New. book.
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Condition: New.
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Omega-3 Fatty Acids in Health and Disease
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
