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Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Essential New Orleans: 15 Places We Love
Language: English
Published by Renaissance Publishing, LLC, 2016
ISBN 10: 0997743654 ISBN 13: 9780997743654
Hardcover. Condition: As New. No Jacket. Tiffani Reding Amedeo; Marianna Massey (illustrator). Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: As New. Unread book in perfect condition.
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Fun, Funky and Fabulous
Book 17 of 21: Restaurant CookbooksLanguage: English
Published by Pelican Publishing Co, US, 2015
ISBN 10: 1455620602 ISBN 13: 9781455620609
Paperback. Condition: New.
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Fun, Funky and Fabulous (Paperback)
Book 17 of 21: Restaurant CookbooksLanguage: English
Published by Pelican Publishing Co, Gretna, LA, 2015
ISBN 10: 1455620602 ISBN 13: 9781455620609
Paperback. Condition: new. Paperback. Backstreet and little-known grub stops in New Orleans! ". . . an updated version of those classic Creole cookbooks you (should) already have on your shelf." --Robert Peyton, restaurant reporter for New Orleans Magazine ". . . illustrates how our native cuisine has evolved in the 21st century while still keeping all of its familiar flavors." --Poppy Tooker, author of Louisiana Eats! A variety of recipes from restaurants, including Toups' Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics. Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Fun, Funky and Fabulous
Book 17 of 21: Restaurant CookbooksLanguage: English
Published by Pelican Publishing Co, US, 2015
ISBN 10: 1455620602 ISBN 13: 9781455620609
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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Condition: new.
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Hardcover. Condition: Good. No Jacket. Dust jacket missing. Third printing. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
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hardcover. Condition: Good. stated 1st edition/1st printing with full number line, hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, ex-library copy with usual library markings, packaged in cardboard box for shipment, tracking on U.S. orders.
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Insight Compact Guide New Orleans (Insight Compact Guides)
Seller: Friends of the Multnomah County Library, Portland, OR, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Good. Clean pages, sound binding.
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Fun, Funky and Fabulous
Book 17 of 21: Restaurant CookbooksLanguage: English
Published by Pelican Publishing Co, 2015
ISBN 10: 1455620602 ISBN 13: 9781455620609
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Illustrator(s): Hardeveld, Simon. Num Pages: 128 pages, 50 colour photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 254 x 216. . . 2015. Paperback. . . . .
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Fun, Funky and Fabulous
Book 17 of 21: Restaurant CookbooksLanguage: English
Published by Pelican Publishing Co, 2015
ISBN 10: 1455620602 ISBN 13: 9781455620609
Condition: New. Illustrator(s): Hardeveld, Simon. Num Pages: 128 pages, 50 colour photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 254 x 216. . . 2015. Paperback. . . . . Books ship from the US and Ireland.
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Fun, Funky and Fabulous: New Orleans' Casual Restaurant Recipes
Book 17 of 21: Restaurant CookbooksLanguage: English
Published by Pelican Publishing Co, 2015
ISBN 10: 1455620602 ISBN 13: 9781455620609
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 23.39
£ 15.84 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 7-11 working days.
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Modern Creole : A Taste of New Orleans Culture and Cuisine
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Modern Creole : A Taste of New Orleans Culture and Cuisine
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Brand New. 240 pages. 10.25x8.25x1.00 inches. In Stock.
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Galatoire's Cookbook, Receipes and Family History From the Time-Honored New Orleans Restaurant
Language: English
Published by Clarkson N. Potter, Inc./Publishers, 2005
ISBN 10: 0307236374 ISBN 13: 9780307236371
Seller: Gilbert Trading Company, Shreveport, LA, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Condition: Fine. 1st ed.; fine condition, DJ fine condition.
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Fun, Funky and Fabulous
Book 17 of 21: Restaurant CookbooksLanguage: English
Published by Pelican Publishing Co, US, 2015
ISBN 10: 1455620602 ISBN 13: 9781455620609
Paperback. Condition: New.
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Fun, Funky and Fabulous (Paperback)
Book 17 of 21: Restaurant CookbooksLanguage: English
Published by Pelican Publishing Co, Gretna, LA, 2015
ISBN 10: 1455620602 ISBN 13: 9781455620609
Paperback. Condition: new. Paperback. Backstreet and little-known grub stops in New Orleans! ". . . an updated version of those classic Creole cookbooks you (should) already have on your shelf." --Robert Peyton, restaurant reporter for New Orleans Magazine ". . . illustrates how our native cuisine has evolved in the 21st century while still keeping all of its familiar flavors." --Poppy Tooker, author of Louisiana Eats! A variety of recipes from restaurants, including Toups' Meatery, Purloo, Kingfish, and many more, celebrates a new group of successful eateries sure to become New Orleans classics. Each recipe is accompanied by stunning photos, and chapters are introduced with colorful folk art from Simon of New Orleans. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Hardcover. Condition: Brand New. 272 pages. 10.25x8.50x0.75 inches. In Stock.
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Fun, Funky and Fabulous
Book 17 of 21: Restaurant CookbooksLanguage: English
Published by Pelican Publishing Co, US, 2015
ISBN 10: 1455620602 ISBN 13: 9781455620609
Paperback. Condition: New.
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Condition: New. Satisfaction Guaranteed or your money back.
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hardcover. Condition: New. Ship within 24hrs. 100% Satisfaction is Our #1 Goal!
