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Julia Child Simone Beck (616 results)
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Paperback. Condition: Good.
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hardcover. Condition: Good. Paul Grimes (illustrator).
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Used offers from £ 5.28
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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New offers from £ 24.57
Used offers from £ 6.20
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hardcover. Condition: Very Good. Cover has light wear. Unmarked, pages clean & bright, binding tight. Ships Next Business Day.
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New offers from £ 38.15
Used offers from £ 7.12
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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New offers from £ 21.30
Used offers from £ 8.25
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Mastering the Art of French Cooking, Vol.2
Published by Penguin Books Ltd, United Kingdom, London, 1987
ISBN 10: 0140467874 ISBN 13: 9780140467871
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
£ 2.38
Convert currency£ 5.60 shipping from United Kingdom to U.S.A.Quantity: 7 available
Add to basketPaperback. Condition: Very Good. Sidonie Coryn (illustrator). This is a cookery book of French cooking. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: very_good. Sidonie Coryn (illustrator). Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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New offers from £ 18.79
Used offers from £ 8.63
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hardcover. Condition: Very Good. Sidonie Coryn (illustrator). No dust jacket.
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New offers from £ 40.14
Used offers from £ 12.18
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Mastering the Art of French Cooking
Published by Penguin Books, Limited, 1987
ISBN 10: 0140467866 ISBN 13: 9780140467864
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
£ 5.86
Convert currency£ 8 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.65.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
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Paperback. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.82.
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Mastering the Art of French Cooking [Hardcover] Beck, Simone; Bertholle, Louisette; Child, Julia and CORYN, Sidonie
Published by ALFRED A KNOPF, 1965
Language: English
hardcover. Condition: Very Good. clean well kept hardcover copy with dust jacket, no markings, stickers or stains. fast shipping with tracking number.
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Condition: As New. Unread book in perfect condition.
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Used offers from £ 14.39
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Condition: New.
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New offers from £ 18.19
Used offers from £ 18.32
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Condition: Used: Good. Good + No jacket, else nice, clean text and covers for age. No marks or tears. Very light spotting on bottom of side only. 1969 18th printing Knopf HB.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Mastering the Art of French Cooking (First Volume)
Published by Alfred A. Knopf, 1964
Language: English
Seller: Book Stall of Rockford, Inc., Rockford, IL, U.S.A.
Association Member: MWABA
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. This is the first volume under this title originally published in October, 1961. This is the sixth printing May, 1964. Over-sized hardbound (quarto). No wear to the binding, but the mostly white cloth binding is stained (probably cooking stains). The front hinge shows a split but is still strong. Pages tight clean no marks, no stains. No name of previous owner. No odor. No water damage. No sun fading. No dust jacket.
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Hardcover. Condition: Very Good. No Jacket. Stephie Coryn (illustrator). 14th Printing. Cover laminated. Dust jacket cut-outs affixed to page facing last Index page.
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Mastering the Art of French Cooking, Volume I
Published by Alfred A. Knopf, New York, 1961
Language: English
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 18th printing,1964. 684, xxxii pages. Light edge soiling, lower corners lightly rubbed. The dust jacket has scattered soiling, small moisture ripple along the lower rear edge, chips at the extremities.
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Hardcover. Condition: Good. No DJ. Hardcover has worn edges, bumped spine. Pages are bright and unmarked, no stains, solid binding.
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Mastering the Art of French Cooking
Published by Alfred A. Knopf, New York, NY, 1966
Language: English
Seller: Lily of the Valley Books, Waynesboro, VA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good -. No Jacket. Coryn, Sidonie (illustrator). Book is used with some wear to boards and page edges. Spine is darkened with age toning and foxing. Tightly bound copy with clean interior having no markings, writing, underlining, or highlighting in margins or text block. Inv. # 12300. This is an oversize book, international or priority orders will be charged additional shipping.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.05.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.93.
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Condition: New.
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Soft cover. Condition: Good. 4th Edition. Two Volume complete Set of the CLASSIC French cookbooks. Both softcover. Vol 1+2. Unmarked. Both Good + condition.
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Mastering the Art of French Cooking Volume One 40th Anniversary Edition
Published by Alfred A. Knopf, 2001
Language: English
Pictorial Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. 684pp plus 32pp Index. B/w illustrations. . Selling online since 1999. Quick shipping; Secure packing! This is a large book and will require additional postage for International shipments.
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Mastering the Art of French Cooking: Volume Two
Published by Alfred A. Knopf, 1973
Language: English
Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: No Dustjacket. A light bump to corners. The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that ?mastering any art is a continuing process,? Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories?of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking. Julia Carolyn Child (1912 ? 2004) was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
