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Hubert Rossier (10 results)
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hardcover. Condition: Very Good. 6th Edition. Pro Gastronomia 1992. Gift inscription to prev owner else book is in fine and unread condition, clean tight and bright. Beautiful map endpapers. Cover is in fine condition clean and strong.
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Culinary Art and Traditions of Switzerland
Published by Fondation Nestlé Pro Gastronomica, Vevy/Suisse, 1985
Condition: Good. Original pictorial boards, map on endpapers, illustrated with numerous (full page) colour photographs, 4to.
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Culinary Art and Traditions of Switzerland
Published by Vevy Suisse : Fondation Nestlé Pro Gastronomica n.d.
Condition: Good. Original pictorial boards, map on endpapers, illustrated with numerous (full page) colour photographs, 4to.
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Culinary Art and Traditions of Switzerland
Published by Nestle
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. (Swiss Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Microfluidic Applications in Biology: From Technologies to Systems Biology
Language: English
Published by Vch Verlagsgesellschaft Mbh, 2006
ISBN 10: 3527317619 ISBN 13: 9783527317615
Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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Condition: New. pp. xviii + 340 1st Edition.
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Condition: New. pp. xviii + 340 Illus.
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Microfluidic Applications in Biology: From Technologies to Systems Biology
Language: English
Published by Vch Verlagsgesellschaft Mbh, 2006
ISBN 10: 3527317619 ISBN 13: 9783527317615
Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Culinary Art and Traditions of Switzerland
Published by Fondation Nestle Pro Gastronomia
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. No Dust Jacket 8th Revised edition. (cookbook, cooking, recipes).
