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Condition: Very Good. All purchases support Project HOME - ending homelessness in Philadelphia.
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Statistical Methods in Food and Consumer Research (Food Science and Technology)
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Torn/worn dj. Good hardcover with some shelfwear; may have previous owner's name inside. Standard-sized.
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Statistical Methods in Food and Consumer Research (Food Science and Technology)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
£ 3.25
Convert currency£ 10.64 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Statistical Methods in Food and Consumer Research
Published by Elsevier Science & Technology, 1984
ISBN 10: 0122720504 ISBN 13: 9780122720505
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
First Edition
£ 6.20
Convert currency£ 8 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. This book is in very good condition; no remainder marks. Dustjacket does have some shelfwear, edge wear, a few small edge tears at the top. Inside pages are clean. ; Food Science And Technology; 505 pages.
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Hardcover. Condition: Used: Good. former x library copy 1985 hardcover no dj withdrawn stamp in book/ on edge of pages may have a few pencil marks in book has library book plate 505 pages{{{ K-20.
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Design and Analysis of Sensory Optimization.
Published by Trumbull, Food & Nutrition Press, 2004
Language: English
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Association Member: GIAQ
Seller rating 5 out of 5 stars
First Edition
£ 19.49
Convert currency£ 16.82 shipping from Germany to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Gut. 1st ed. 301 S.; with tables. Ex.-Libr., Good condition. Spine with marks from removed label. Sprache: Englisch Gewicht in Gramm: 820.
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£ 12.91
Convert currency£ 13.46 shipping from Germany to U.S.A.Quantity: 1 available
Add to basketEhem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. Sm 484 122720504 Sprache: Englisch Gewicht in Gramm: 550.
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£ 14.19
Convert currency£ 37.84 shipping from Germany to U.S.A.Quantity: 1 available
Add to basketCondition: Sehr gut. Zustand: Sehr gut - Gepflegter, sauberer Zustand. Aus der Auflösung einer renommierten Bibliothek. Kann Stempel beinhalten. | Seiten: 320 | Sprache: Englisch | Produktart: Bücher.
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Statistical Methods in Food and Consumer Research
Published by Elsevier Science & Technology, 2008
ISBN 10: 0123737168 ISBN 13: 9780123737168
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
£ 86.35
Convert currency£ 8 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. 2 Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Statistical Methods in Food and Consumer Research (Food Science and Technology) (Food Science & Technology)
Published by Academic Press 2009-01-23, 2009
ISBN 10: 0123737168 ISBN 13: 9780123737168
Language: English
£ 94.46
Convert currency£ 15.49 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardcover. Condition: New.
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£ 107.09
Convert currency£ 6.50 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 888.
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Condition: New.
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£ 111.45
Convert currency£ 10 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 2nd edition. 912 pages. 9.80x7.30x1.50 inches. In Stock.
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Design and Analysis of Sensory Optimization
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 112.28
Convert currency£ 11.98 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New. pp. 888 2nd Edition.
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Design and Analysis of Sensory Optimization (Hardcover)
Published by John Wiley and Sons Ltd, Hoboken, 2005
ISBN 10: 0917678311 ISBN 13: 9780917678318
Language: English
Hardcover. Condition: new. Hardcover. This book discusses experimental designs which are very useful in sensory and consumer testing. As an added feature this coverage is fully illustrated with real-life examples. In addition, the importance of fractional factorial designs are explained more fully than in books now available. The heart of this book is product optimization which covers in great detail designs and analysis of optimization studies with consumers. A rundown of this chapter includes: preliminaries, test for adequacy of statistical model and least squares estimation of regression parameters; why use optimization technique; types of optimization experiments; Plackett and Burman design; Box and Behnken design, mixture designs; search for optimum areas in response surfaces; use of contour maps in product reformulation augmentation of fractional factorial design; optimization with discrete variables, dangers of fractional factorial designs, and optimization for robustness. This book will be valuable for a wide audience of professionals in the areas of sensory, marketing, advertising, statistics, quality assurance, food, beverage, personal care, pharmaceutical, household products, and cosmetic industries.The book could also serve as a text in applied statistics. Discusses experimental designs which are very useful in sensory and consumer testing. This book explains the importance of fractional factorial designs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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£ 128.97
Convert currency£ 8.37 shipping from Germany to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 888.
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Design and Analysis of Sensory Optimization
Published by John Wiley & Sons Inc, 2004
ISBN 10: 0917678311 ISBN 13: 9780917678318
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 122.74
Convert currency£ 13.07 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. New copy - Usually dispatched within 4 working days. 632.
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Descriptvie Sensory Analysis in Practice
Published by Wiley & Sons, Incorporated, John, 2004
ISBN 10: 0917678370 ISBN 13: 9780917678370
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
£ 135.90
Convert currency£ 8 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Condition: New.
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£ 108.08
Convert currency£ 41.20 shipping from Germany to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Über den AutorM.C. Gacula, Jr., Ph.D., Gacula Associates, Scottsdale, Arizona.Inhaltsverzeichnis1. Introduction.2. Designs for Comparing Two Populations.3. Completely Random and Randomized Complet.
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£ 130.93
Convert currency£ 26.06 shipping from Germany to U.S.A.Quantity: 2 available
Add to basketBuch. Condition: Neu. Neuware - This book discusses experimental designs which are very useful in sensory and consumer testing. As an added feature this coverage is fully illustrated with real-life examples. In addition, the importance of fractional factorial designs are explained more fully than in books now available.
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Design and Analysis of Sensory Optimization (Hardcover)
Published by John Wiley and Sons Ltd, Hoboken, 2005
ISBN 10: 0917678311 ISBN 13: 9780917678318
Language: English
£ 118.49
Convert currency£ 37 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. This book discusses experimental designs which are very useful in sensory and consumer testing. As an added feature this coverage is fully illustrated with real-life examples. In addition, the importance of fractional factorial designs are explained more fully than in books now available. The heart of this book is product optimization which covers in great detail designs and analysis of optimization studies with consumers. A rundown of this chapter includes: preliminaries, test for adequacy of statistical model and least squares estimation of regression parameters; why use optimization technique; types of optimization experiments; Plackett and Burman design; Box and Behnken design, mixture designs; search for optimum areas in response surfaces; use of contour maps in product reformulation augmentation of fractional factorial design; optimization with discrete variables, dangers of fractional factorial designs, and optimization for robustness. This book will be valuable for a wide audience of professionals in the areas of sensory, marketing, advertising, statistics, quality assurance, food, beverage, personal care, pharmaceutical, household products, and cosmetic industries.The book could also serve as a text in applied statistics. Discusses experimental designs which are very useful in sensory and consumer testing. This book explains the importance of fractional factorial designs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Descriptive Sensory Analysis in Practice
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 145.95
Convert currency£ 11.98 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New.
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Design and Analysis of Sensory Optimization
Published by Food & Nutrition Press Inc.,U.S., 2004
ISBN 10: 0917678311 ISBN 13: 9780917678318
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
£ 182.52
Convert currency£ 8.83 shipping from Ireland to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Num Pages: 302 pages, 0. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 242 x 167 x 25. Weight in Grams: 602. . 2004. 1st Edition. Hardcover. . . . .
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Descriptvie Sensory Analysis in Practice (Hardcover)
Published by John Wiley and Sons Ltd, Hoboken, 1997
ISBN 10: 0917678370 ISBN 13: 9780917678370
Language: English
First Edition
£ 153.49
Convert currency£ 37 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: new. Hardcover. In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the "Flavor Profile" that laid the foundation for the development of current desriptive techniques used today in academia and industry. Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptive Sensory Analysis Methods, and (2) Computer Software. Methods for statistical systems (SAS) computer programs are provided In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the "Flavor Profile" that laid the foundation for the development of current desriptive techniques used today in academia and industry. Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptive Sensory Analysis Methods, and (2) Computer Software. Methods for statistical systems (SAS) computer programs are provided Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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£ 161.77
Convert currency£ 41.20 shipping from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. Über den AutorEdited by M.C. Gacula, Jr., Gacula Associates, Scottsdale, Arizona.KlappentextIn defining sensory properties of products, descriptive techniques that utilize trained panels are used.
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Viewpoints and Controversies in Sensory Science and Consumer Product Testing (Publications in Food Science and Nutrition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 186.90
Convert currency£ 11.98 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
