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Add to basketCondition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Add to basketCondition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Published by Springer (edition 2nd ed. 2017), 2016
ISBN 10: 1489976795 ISBN 13: 9781489976796
Language: English
Seller: BooksRun, Philadelphia, PA, U.S.A.
£ 150.29
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Add to basketHardcover. Condition: Good. 2nd ed. 2017. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Add to basketHardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Add to basketCondition: New. pp. 456 3rd Edition.
Published by Wolters Kluwer Law & Business, 2000
ISBN 10: 0834212609 ISBN 13: 9780834212602
Language: English
Seller: Books Puddle, New York, NY, U.S.A.
£ 253.70
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Add to basketCondition: New. pp. 612.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 456.
Hardcover. Condition: Brand New. 1st edition. 432 pages. 10.25x7.25x1.25 inches. In Stock.
Seller: Mispah books, Redhill, SURRE, United Kingdom
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Seller: Biblios, Frankfurt am main, HESSE, Germany
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Add to basketCondition: New. pp. 1056 3rd Edition.
Condition: New. pp. 1056.
Seller: Libro Co. Italia Srl, San Casciano Val di Pesa, FI, Italy
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Add to basketBrossura. Condition: fine. 2004; 2 voll., ril., pp. 1056, cm 31,5x23,5. Libro.
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Seller: moluna, Greven, Germany
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Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Fundamentals of Cheese Science provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book s 23 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coa.
Seller: moluna, Greven, Germany
£ 184.69
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Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides comprehensive coverage of the scientific aspects of cheeseIncludes copious references to other texts and review articles Includes 3 new chaptersProvides comprehensive coverage of the scientific aspects of cheese.
Seller: moluna, Greven, Germany
£ 184.69
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Add to basketCondition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Provides comprehensive coverage of the scientific aspects of cheeseIncludes copious references to other texts and review articles Includes 3 new chaptersProvides comprehensive coverage of the scientific aspects of cheese.
Published by Wolters Kluwer Law & Business, 2000
ISBN 10: 0834212609 ISBN 13: 9780834212602
Language: English
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand pp. 612 Illus.
Published by Wolters Kluwer Law & Business, 2000
ISBN 10: 0834212609 ISBN 13: 9780834212602
Language: English
Seller: Biblios, Frankfurt am main, HESSE, Germany
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Add to basketCondition: New. PRINT ON DEMAND pp. 612.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand.