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Escoffier Auguste (491 results)
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Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)
Language: English
Published by Houghton Mifflin Harcourt, 1998
ISBN 10: 0470244100 ISBN 13: 9780470244104
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)
Language: English
Published by Houghton Mifflin Harcourt, 1998
ISBN 10: 0470244100 ISBN 13: 9780470244104
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Ma Cuisine
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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2000 Favourite French Recipes
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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2000 Favourite French Recipes
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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2000 Favourite French Recipes
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Auguste Escoffier: Memories of My Life
Language: English
Published by Van Nostrand Reinhold, 1997
ISBN 10: 0442023960 ISBN 13: 9780442023966
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good.
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Auguste Escoffier: Memories of My Life
Language: English
Published by Van Nostrand Reinhold, 1997
ISBN 10: 0442023960 ISBN 13: 9780442023966
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Very Good.
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Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)
Language: English
Published by Houghton Mifflin Harcourt, 1998
ISBN 10: 0470244100 ISBN 13: 9780470244104
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Memories of My Life
Language: English
Published by Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0442023960 ISBN 13: 9780442023966
First Edition
Condition: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Ma Cuisine
Language: English
Published by Random House Value Publishing, 1986
ISBN 10: 0517362384 ISBN 13: 9780517362389
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Ma Cuisine
Language: English
Published by Bonanza Books, 1984
Seller: Yesterday's Muse, ABAA, ILAB, IOBA, Webster, NY, U.S.A.
Association Member: ABAA ILAB IOBA
Seller rating 5 out of 5 stars
Hard Cover. Condition: Good. Dust Jacket Condition: Good. Binding repaired, top edge of jacket previously mended with tape, sticker on front jacket flap, light stain along bottom edge, edges lightly foxed. 1984 Hard Cover. 884 pp. He was the "King of Chefs and Chef of Kings," doyen of haute cuisine, one of the founders of London's famed Savoy Hotel, and probably the greatest cook of all time: Auguste Escoffier occupied an unchallenged position in the realm of gastronomy. This collection of incomparable recipes--classic soups, sauces, fish and shellfish, meat, poultry, game, sandwiches, salads, vegetables, sweets, jams, and beverages--reflects a lifetime of skill and experience.
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A Few Recipes by Mons. Escoffier, of the Carlton Hotel, London (Paperback or Softback)
Language: English
Published by Legare Street Press 9/9/2021, 2021
ISBN 10: 1013468406 ISBN 13: 9781013468407
Paperback or Softback. Condition: New. A Few Recipes by Mons. Escoffier, of the Carlton Hotel, London. Book.
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Condition: Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.
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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
Language: English
Published by Crown Publishers, Inc., 1969
ISBN 10: 0517506629 ISBN 13: 9780517506622
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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A Few Recipes by Mons. Escoffier, of the Carlton Hotel, London
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New.
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paperback. Condition: Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
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The World Authority Larousse Gastronomique, the Encyclopedia of Food, Wine & Cookery
Language: English
Published by Crown Publishers, 1961
Seller: Roundabout Books, Greenfield, MA, U.S.A.
Association Member: SNEAB
Seller rating 4 out of 5 stars
hardcover. Condition: Good. Condition Notes: 0.
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Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
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Paperback. Condition: New.
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Petit Fours, Chocolate, Frozen Deserts, and Sugar Work (French Professional Pastry Series)
Language: English
Published by Houghton Mifflin Harcourt, 1998
ISBN 10: 0470244100 ISBN 13: 9780470244104
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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The Illustrated Escoffier: Recipes from the French Classic Tradition
Language: English
Published by International Culinary Soc., New York, 1987
ISBN 10: 0517633426 ISBN 13: 9780517633427
First Edition
hardcover. Condition: Fine copy in fine dust jacket. Well-illustrated (illustrator). 1st. 4to, 192 pp., Selected & edited by Anne Johnson.
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Creams, Confections, and Finished Desserts
Language: English
Published by Wiley & Sons, Incorporated, John, 1997
ISBN 10: 0470244097 ISBN 13: 9780470244098
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Ma Cuisine
Language: French
Published by A & W Publishers, Inc., 1978
ISBN 10: 0600024504 ISBN 13: 9780600024507
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Condition: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
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Ma cuisine (French Edition)
Published by Independently published, 2020
Seller: Booksavers of Virginia, Harrisonburg, VA, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. In very good, unmarked condition. Your purchase benefits the world-wide relief efforts of Mennonite Central Committee.
