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Shark's Fin and Sichuan Pepper : A Sweet-Sour Memoir of Eating in China
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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paperback. Condition: Good. Slight scratches to cover. Stain to edge of pages Stickers to cover. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Published by W. W. Norton & Company (edition First Edition), 2009
ISBN 10: 0393332888 ISBN 13: 9780393332889
Language: English
First Edition
£ 4.74
Convert currency£ 4.42 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketPaperback. Condition: Good. First Edition. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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Shark's Fin & Sichuan Pepper
Seller: Tim Arlott Books, Newbury, BERKS, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. 1st Edition in very good condition.
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Shark's Fin and Sichuan Pepper : A Sweet-Sour Memoir of Eating in China
Published by Norton & Company, Incorporated, W. W., 2019
ISBN 10: 0393357740 ISBN 13: 9780393357745
Language: English
£ 6.43
Convert currency£ 4.18 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. Used book that is in clean, average condition without any missing pages.
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Shark's Fin and Sichuan Pepper : A Sweet-Sour Memoir of Eating in China
Published by Norton & Company, Incorporated, W. W., 2008
ISBN 10: 0393066576 ISBN 13: 9780393066579
Language: English
£ 5.72
Convert currency£ 5.32 shipping from U.S.A. to United KingdomQuantity: 2 available
Add to basketCondition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Invitation to a Banquet
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 11.71
Convert currencyFree shipping within United KingdomQuantity: Over 20 available
Add to basketCondition: New.
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Invitation to a Banquet: A History of Chinese Food
Published by W. W. Norton & Company, 2025
ISBN 10: 1324105194 ISBN 13: 9781324105190
Language: English
£ 10.19
Convert currency£ 5.37 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketPaperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.8.
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Sichuan Cookery
Seller: Widney Manor Books, Solihull, MIDLA, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. book and dust jacket in very good condition.300pp with colour photographs. 0.
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The Food of Sichuan
Seller: Buchpark, Maidenhead, Berkshire, United Kingdom
Seller rating 4 out of 5 stars
Condition: Fine. Condition: Fine | Language: English | Product Type: Books.
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Every Grain of Rice: Simple Chinese Home Cooking
Published by W. W. Norton & Company (edition 1), 2013
ISBN 10: 0393089045 ISBN 13: 9780393089042
Language: English
£ 12.81
Convert currency£ 4.42 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. 1. With dust jacket. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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£ 7.81
Convert currency£ 11.25 shipping from India to United KingdomQuantity: 2 available
Add to basketSoft cover. Condition: New. ISBN:9780141997216 N.A.
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Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Every Grain of Rice : Simple Chinese Home Cooking
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Land of Fish and Rice (Hardcover)
Published by Bloomsbury Publishing PLC, London, 2016
ISBN 10: 1408802511 ISBN 13: 9781408802519
Language: English
Hardcover. Condition: new. Hardcover. Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine and her book makes us fall in love too Claudia RodenFuchsia Dunlops erudite writing infuses each page and her delicious recipes will inspire any serious cook to take up their wok Ken HomThe Lower Yangtze region or Jiangnan, with its modern capital Shanghai, has been known since ancient times as a Land of Fish and Rice. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the Jiangnan larder. Her recipes are a mixture of simple rustic cooking and rich delicacies some are famous, some unsung. Youll be inspired to try classic dishes such as Beggars chicken and sumptuous Dongpo pork. Most of the recipes contain readily available ingredients and with Fuchsias clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes youll ever taste. With evocative writing and mouth-watering photography, this is an important new work about one of Chinas most fascinating culinary regions. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Condition: New.
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Land of Fish and Rice
Published by Norton & Company, Incorporated, W. W., 2016
ISBN 10: 0393254380 ISBN 13: 9780393254389
Language: English
£ 16.03
Convert currency£ 7.99 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Revolutionary Chinese Cookbook : Recipes from Hunan Province
Published by Norton & Company, Incorporated, W. W., 2007
ISBN 10: 0393062228 ISBN 13: 9780393062229
Language: English
£ 17.66
Convert currency£ 7.67 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: Very Good. 1st American Ed. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Invitation to a Banquet : The Story of Chinese Food
Published by W. W. Norton & Company, 2023
ISBN 10: 0393867137 ISBN 13: 9780393867138
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Food of Sichuan
Published by W. W. Norton & Company, 2019
ISBN 10: 1324004835 ISBN 13: 9781324004837
Language: English
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Land of Fish and Rice: Recipes from the Culinary Heart of China
Published by W. W. Norton & Company, 2016
£ 13.21
Convert currency£ 11.82 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to baskethardcover. Condition: Acceptable. DAMAGED - Bruise/tear to cover/spine.
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Land of Fish and Rice: Recipes from the Culinary Heart of China
Published by W. W. Norton & Company, 2016
ISBN 10: 0393254380 ISBN 13: 9780393254389
Language: English
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
First Edition
£ 34.09
Convert currency£ 14.76 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: As New. INSCRIBED! New York: W. W. Norton & Company, 2016. 1st edition. Sm 4to hardcover. 367pp. Illustrations. Inscribed by author on title page. Fine book. (Chinese Cooking, Cookbook) Inquire if you need further information.
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Every Grain of Rice: Simple Chinese Home Cooking & Nom Nom Chinese Takeaway In 5 Ingredients 2 Books Collection Set
Published by Bloomsbury Publishing/Iota Publishing Limited, 2020
ISBN 10: 9123963204 ISBN 13: 9789123963201
Language: English
Paperback. Condition: Brand New. 10.00x7.72x1.46 inches. In Stock.
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Invito a un banchetto. Sapori e storie della cucina cinese (Asia)
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Seller rating 4 out of 5 stars
£ 18.63
Convert currency£ 10.34 shipping from Italy to United KingdomQuantity: 1 available
Add to basketCondition: NEW.
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Every Grain of Rice: Simple Chinese Home Cooking
Published by Bloomsbury Publishing, 2012
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
Signed
Condition: Very Good. 2012. First Published in Great Britain. 352 pages. No dust jacket. Signed by the author. Illustrated cloth boards with lettering. Contains colour illustrations. Signed by the author with dedication to Dave on title page. Pages and illustrations are bright and clear with no visible markings. Binding throughout remains firm. Boards have light edge wear with minor corner bumping. Mild crushing to spine, with occasional markings overall. Book has a slight forward lean.
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Land of Plenty: A Treasury of Authentic Sichuan Cooking
Published by INGRAM INTERNATIONAL INC, 2003
ISBN 10: 0393051773 ISBN 13: 9780393051773
Language: English
£ 31.94
Convert currency£ 20.76 shipping from Germany to United KingdomQuantity: 1 available
Add to basketCondition: Good.
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Every Grain of Rice : Simple Chinese Home Cooking
Published by W.W. Norton & Company, New York, 2013
Seller: THE HERMITAGE BOOKSHOP, Denver, CO, U.S.A.
Association Member: IOBA RMABA
Seller rating 5 out of 5 stars
£ 15.20
Convert currency£ 22.14 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover, in dust jacket. Photography by Chris Terry (illustrator). Later printing. Fine in near fine dust jacket, in mylar cover.
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Published by W.W. Norton (2008) New York, 2008
ISBN 10: 0393066576 ISBN 13: 9780393066579
Seller: Prairie Archives, Springfield, IL, U.S.A.
Association Member: MWABA
Seller rating 4 out of 5 stars
First Edition
£ 6.84
Convert currency£ 34.13 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketVery good in lightly edgeworn, soiled dust jacket,=. First Printing hardbound Stain on title page.
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The Revolutionary Chinese Cookbook: an enticing and authentic guide to the culinary delights of Hunan Province
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
