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Certo Makes Perfect Jams and Jellies Without Boiling Away the Flavor
Published by Cobourg, Ont., 1922
Seller: Attic Books (ABAC, ILAB), London, ON, Canada
Seller rating 5 out of 5 stars
Booklet. Condition: Good. 14 p. 17 cm. Stapled paper. Staples rusting, stains to covers and first pages. Driver 0480.1 Recipes for jams, jellies, and marmalades.
