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Condition: very good. vendeur pro, expedition soignee en 24/48h.Le livre peut montrer des signes d'usure dus à son utilisation, des défauts esthétiques tels que des rayures, des bosses et/ou des coins legerement endommages.
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Condition: fine. vendeur pro, expedition soignee en 24/48h.Le livre peut montrer des signes d'usure dus à son utilisation, etre marque ou presenter plusieurs dommages esthetiques mineurs.
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Freezing Colloids: Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering (Engineering Materials and Processes)
Book 26 of 29: Engineering Materials and ProcessesSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 204.30
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Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Freezing Colloids: Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering (Engineering Materials and Processes)
Book 26 of 29: Engineering Materials and ProcessesSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 204.30
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Freezing Colloids : Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Book 26 of 29: Engineering Materials and ProcessesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 232.33
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Freezing Colloids : Observations, Principles, Control, and Use; Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Book 26 of 29: Engineering Materials and ProcessesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 232.33
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Add to basketCondition: As New. Unread book in perfect condition.
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Freezing Colloids : Observations, Principles, Control, and Use; Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Book 26 of 29: Engineering Materials and ProcessesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 252.93
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Freezing Colloids : Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Book 26 of 29: Engineering Materials and ProcessesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 279.24
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Freezing Colloids: Observations, Principles, Control, and Use
Book 26 of 29: Engineering Materials and ProcessesLanguage: English
Published by Springer International Publishing, Springer International Publishing Jan 2017, 2017
ISBN 10: 3319505130 ISBN 13: 9783319505138
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware -This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic.The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 624 pp. Englisch.
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Freezing Colloids: Observations, Principles, Control, and Use
Book 26 of 29: Engineering Materials and ProcessesLanguage: English
Published by Springer International Publishing, Springer Nature Switzerland Jul 2018, 2018
ISBN 10: 3319844164 ISBN 13: 9783319844169
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware -This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic.The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 624 pp. Englisch.
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Freezing Colloids: Observations, Principles, Control, and Use : Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Book 26 of 29: Engineering Materials and ProcessesLanguage: English
Published by Springer International Publishing, Springer Nature Switzerland, 2018
ISBN 10: 3319844164 ISBN 13: 9783319844169
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic.The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.
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Freezing Colloids: Observations, Principles, Control, and Use : Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Book 26 of 29: Engineering Materials and ProcessesLanguage: English
Published by Springer International Publishing, Springer Nature Switzerland, 2017
ISBN 10: 3319505130 ISBN 13: 9783319505138
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic.The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.
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Hardcover. Condition: Brand New. 624 pages. 9.25x6.25x1.50 inches. In Stock.
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Freezing Colloids: Observations, Principles, Control, and Use
Book 26 of 29: Engineering Materials and ProcessesLanguage: English
Published by Springer International Publishing, Springer International Publishing Jul 2018, 2018
ISBN 10: 3319844164 ISBN 13: 9783319844169
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic.The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals. 624 pp. Englisch.
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Freezing Colloids: Observations, Principles, Control, and Use
Book 26 of 29: Engineering Materials and ProcessesLanguage: English
Published by Springer International Publishing, Springer Nature Switzerland Jan 2017, 2017
ISBN 10: 3319505130 ISBN 13: 9783319505138
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic.The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals. 624 pp. Englisch.
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Freezing Colloids: Observations, Principles, Control, and Use | Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Book 26 of 29: Engineering Materials and ProcessesLanguage: English
Published by Springer International Publishing, 2017
ISBN 10: 3319505130 ISBN 13: 9783319505138
Buch. Condition: Neu. Freezing Colloids: Observations, Principles, Control, and Use | Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering | Sylvain Deville | Buch | xxiii | Englisch | 2017 | Springer International Publishing | EAN 9783319505138 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
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Freezing Colloids: Observations, Principles, Control, and Use | Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering
Book 26 of 29: Engineering Materials and ProcessesLanguage: English
Published by Springer Nature Switzerland, 2018
ISBN 10: 3319844164 ISBN 13: 9783319844169
Taschenbuch. Condition: Neu. Freezing Colloids: Observations, Principles, Control, and Use | Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering | Sylvain Deville | Taschenbuch | xxiii | Englisch | 2018 | Springer Nature Switzerland | EAN 9783319844169 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand.
