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David Zilber (85 results)
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NOMA GUIDE TO FERMENTATION, THE-HCNYR Format: Hardcover
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Condition: New.
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Racialized Coverage of Congress: The News in Black and White
Published by Praeger, 2000
ISBN 10: 0275968413 ISBN 13: 9780275968410
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
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Miso, Tempeh, Natto & Other Tasty Ferments : A Step-by-Step Guide to Fermenting Grains and Beans
Published by Storey Publishing, LLC, 2019
ISBN 10: 1612129889 ISBN 13: 9781612129884
Condition: New.
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EVENT Volume 1 Number 2 Fall 1971
Seller: marvin granlund, Emeryville, CA, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
Softcover. Douglas College (New Westminster B.C.), paperback, Very Good (some bumping), 87 pages, LITERATURE [file poe.] [dd 09/03]; E3239.
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Paperback. Condition: Brand New. 260 pages. 9.25x6.50x9.17 inches. In Stock.
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THE NOMA GUIDE TO FERMENTATION. PHOTOGRAPHS BY EVAN SUNG. ILLUSTRATIONS BY PAULA TROXLER.
Published by New York: Artisan Books, 2018
Seller: Steve Finer - Rare Books, Greenfield, MA, U.S.A.
Association Member: SNEAB
Seller rating 5 out of 5 stars
Signed
Hardcover. Condition: Fine. No Jacket. 4to, original printed boards, printed publisher's wrap-around strip loosely attached to rear cover, as issued, 456pp. SIGNED BY REDZEIP across the title page. First Edition. A Fine copy. Signed by Author(s).
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LA GUÍA DE FERMENTACIÓN DE NOMA
Published by Neo Person, 2019
ISBN 10: 8415887353 ISBN 13: 9788415887355
Encuadernación de tapa dura. Condition: Nuevo.
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Serpentine Pavilion 2023 - A Table - Lina Ghotmeh - Architecture (Serpentine Gallery, London 9 June - 29 October 2023)
Published by Walther Konig / Serpentine Gallery, London, 2023
ISBN 10: 3753305286 ISBN 13: 9783753305288
First Edition
HARDCOVER. Condition: New. No Jacket. 1st Edition. Medium size 4to in matallic pink printed black linen covered boards, 183pp, illustrations in text, colour plates, etc CONDITION: NEW unread and unmarked copy ] ._ ._We Ship in PROTECTIVE CARD PARCELS.
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Das Noma-Handbuch Fermentation -Language: german
Published by Kunstmann Antje GmbH, 2019
ISBN 10: 3956142934 ISBN 13: 9783956142932
Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Near Fine. No Jacket. Sung, Evan & Troxler, Paula (illustrator). 455 pages in near fine condition. Pages are clean and unmarked with black and white illustrations throughout. Orange endpapers. Page edges are lightly darkened. Bound in orange and white hardcovers with black titles. NF/- - Size: 7 1/2 x 10. Book.
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Noma. La guida alla fermentazione
Published by Gruppo Editoriale Giunti, 2019
ISBN 10: 8809879945 ISBN 13: 9788809879942
Seller: Libro Co. Italia Srl, San Casciano Val di Pesa, FI, Italy
Seller rating 2 out of 5 stars
Rilegato. Condition: fine. Illustrazioni di Troxler P.Firenze, 2019; ril., pp. 464, ill., cm 20x27.(Cucina). Una guida unica, autorevole sui risultati più avanzati e originali che si possono raggiungere con le tecniche di fermentazione. Ogni capitolo copre un diverso tipo di prodotto fermentato fino ad avere un quadro esaustivo: koji, kom-bucha, shoyu, miso, aceto, garum, prodotti lattofermentati e frutta e verdura nera. Il lettore potrà così imparare a realizzare le preparazioni del Noma, uniche sia per il gusto sia per le proprietà nutrizionali. Per usare le parole di Redzepi, "la fermentazione è un mezzo per liberare sapori, ma anche un modo di preparare cibo buono. È innegabile, io mi sento meglio con una dieta ricca di prodotti fermentati". Un libro rivelatore, che ci farà scoprire le mille sfumature del gusto e ci farà guardare al cibo come esperienza. Libro.
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Published by Artisan, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Seller rating 5 out of 5 stars
Signed
hardcover. Condition: Like New. Illustrated. Condition: Near Fine; Author signature appears on title page. Photos upon request.
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Le guide de la fermentation du Noma : Tout commence par le goût
Published by Editions du Chêne, 2018
ISBN 10: 2812319003 ISBN 13: 9782812319006
Hardcover. Condition: Brand New. Paula Troxler (illustrator). 456 pages. French language. 10.16x7.72x1.65 inches. In Stock.
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The Noma Guide to Fermentation: Foundations of Flavor (signed)
Published by Artisan, 2018
First Edition Signed
Hardcover. Condition: As New. 1st Edition. Very fine first edition hardcover, SIGNED by Redzepi on the title page. Paper band on back boards. No writing or food stains. Redzepi and chef David Zilber, who runs the restaurant's fermentation lab, share techniques for making Noma's extensive pantry of ferments at home. Reviews on the back cover by David Chang - chef/founder of Momofuku; Alice Waters (Chez Panisse); Harold McGee, etc. 455 pages. M05300. Signed by Author(s).
