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Chow Dolly (40 results)
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Chow: Secrets of Chinese Cooking
Published by Charles E. Tuttle Co., Rutland, 1959
ISBN 10: 0804801088 ISBN 13: 9780804801089
Language: English
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Chow! Secrets of Chinese Cooking 75 Selected Recipes with notes on Tale Etiqueet
Published by Charles Tuttle, 1952
Language: English
Hardcover. Condition: Good. Hardcover. No DJ. Pages are clean and unmarked. Covers show light edge wear with rubbing. Binding is tight, hinges strong.; 100% Satisfaction Guaranteed! Ships same or next business day!
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Chow! Secrets of Chinese Cooking with Selected Recipes
Published by Charles E. Tuttle Pub, Rutland, Vermont, 1959
Language: English
Hardcover. Condition: Near Fine. Dust Jacket Condition: Good. Henry Liu (illustrator). Jacket has small tears and edgewear, a thumb-sized bit out of front bottom edge. Volume itself is clean, crisp, tight. Owner's name on ffep. Dustjacket is in a clear mylar protective cover.
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Chow!: Secrets of Chinese Cooking Cookbook
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: good. Pages are clean with normal wear. May have limited markings & or highlighting within pages & or cover. May have some wear & creases on the cover. The spine may also have minor wear. May not include CD DVD, access code or any other supplemental materials.
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Chow!: Secrets of Chinese Cooking Cookbook (China Culture Perspectives) (Chinese Edition)
Seller: Goodwill Industries of VSB, Oxnard, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, highlighting, notes, and worn corners.
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Chow!
Published by Charles E. Tuttle Co., 1968
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. 1968. 9th Printing. 174 pages. Pictorial dust jacket over red paper covered boards. Black and white illustrations throughout. Binding remains firm. Pages and illustrations are lightly tanned throughout. Top corner of front free endpaper cut out. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends. Clipped jacket has light edgewear with chips and creasing. Light tanning to spine and edges. Wear marks overall.
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Condition: New.
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Condition: New.
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Chow!: Secrets of Chinese Cooking Cookbook (China Culture Perspectives)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread copy in mint condition.
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chow! secrets of chinese cooking with selected recipes book, by dolly chow, 1962 Hardcover
Published by charles e. tuttle co., 1962
Language: English
Hardcover. Condition: good. Discover the art of Chinese cooking with methods, ingredients, and recipes for various meals.
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Chow! Secrets of Chinese Cooking with Selected Recipes
Published by Charles E. Tuttle Co., Rutland, VT / Tokyo, 1954
Language: English
Hardcover. Condition: VERY GOOD. 3rd printing. Endpapers are tanned, scattered foxing to edges of text block. No dust jacket. 19 cm. 174 pages. -- Please feel free to request additional information, or detailed photos. Ships in sturdy cardboard packaging, with tracking and insurance. Canadian orders ship via courier.
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Chow! (Hardcover)
Published by ACC Art Books, Woodbridge, 2020
ISBN 10: 1788840755 ISBN 13: 9781788840750
Language: Chinese
Hardcover. Condition: new. Hardcover. A cook book infused with Chinese heritage - 75 easy to follow recipes New edition of the classic, bestselling traditional Chinese cookbook, a staple in Chinese and US kitchens for 83 years First printed in 1936, the book has been reprinted 68 times and has sold over 300,000 copies in China. The present edition features a new preface and new introductions to chapters by Dolly's great-grand-niece, art collector and philanthropist Carolyn Hsu-Balcer. The provinces of China are united by their love of a good meal. Each has their own specialties and methods of preparation - all of which are, of course, purported to be 'the best'. Rather than attempting to cover the entirety of Chinese cuisine, this charming little book instead focuses on recipes born from melding the author's favorite family menus with tips on traditional preparation and table etiquette as dictated by Confucius 2500 years ago. The result is an informative and delicious peek into the Chinese food culture of the early twentieth century. Requiring only minimal materials and expertise, the recipes are accessible and flavourful, while the insights into traditional Chinese eating customs will be of use for travellers hoping to dine authentically while abroad. Chow! guides the reader through the basics - how to wash rice, serve tea and make noodles from scratch - before introducing them to a variety of dishes based around meat, seafood and vegetables. Whether you seek familiar tastes or adventurous dishes, Chow! has it all: from stuffed mushrooms and fried rice to minced pigeon, crab fat with green vegetables and duck tongue soup. AUTHOR: Dolly Chow is the daughter of Sir Shouson Chow, a well-known Qing Dynasty official, financier and international scholar who was one of the first students chosen by the Chinese government to attend an American university. Raised in Shanghai, Dolly was a renowned hostess who introduced many Western officials to the tastes of Chinese cooking. She published the first edition of Chow! in 1936, in both English and Chinese. SELLING POINTS: . A cookery book infused with Chinese heritage - 75 easy to follow recipes . New edition of the classic, bestselling traditional Chinese cookbook, a staple in Chinese and US kitchens for 83 years . First printed in 1936, the book has been reprinted 68 times and has sold over 300,000 copies in China . The present edition features a new preface and new introductions to chapters by Dolly's great-grand-niece, art collector and philanthropist Carolyn Hsu-Balcer New edition of the classic, bestselling traditional Chinese cookbook, a staple in Chinese and US kitchens for 83 years. Contains 75 easy recipes. Text in English and Chinese. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 9th printing. Unmarked copy, rubbed at spine heel. 174pp. Jacket is fair to good only, worn, soiled, dampstained to back panel. Size: 12mo - over 6" - 8" Tall.
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Hardback. Condition: New. The provinces of China are united by their love of a good meal. Each has their own specialties and methods of preparation - all of which are, of course, purported to be 'the best'. Rather than attempting to cover the entirety of Chinese cuisine, this charming little book instead focuses on recipes born from melding the author's favourite family menus with tips on traditional preparation and table etiquette as dictated by Confucius 2500 years ago. The result is an informative and delicious peek into the Chinese food culture of the early twentieth century. Requiring only minimal materials and expertise, the recipes are accessible and flavourful, while the insights into traditional Chinese eating customs will be of use for travellers hoping to dine authentically while abroad.Chow! guides the reader through the basics - how to wash rice, serve tea and make noodles from scratch - before introducing them to a variety of dishes based around meat, seafood and vegetables. Whether you seek familiar tastes or adventurous dishes, Chow! has it all: from stuffed mushrooms and fried rice to minced pigeon, crab fat with green vegetables and duck tongue soup.Text in English and Chinese.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Chow! Secrets of Chinese Cooking 75 Selected Recipes with notes on Tale Etiqueet
Published by Charles Tuttle January 1952, 1952
Hardcover. Condition: Good - Cash. Dust Jacket Condition: Good. 1954 printing. General use wear, surface and edges rubbed. Corners bumped and show wear. Pages show reader wear. DJ has some soiling and edge chipping/tearing. Stock photos may not look exactly like the book.
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CHOW! Secrets of Chinese Cooking With Selected Recipes
Published by Charles E. Tuttle Company
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. 1960 no dust wrapper. Slight damage to top of spine. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Shows some signs of wear but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Chow!: Secrets of Chinese Cooking Cookbook
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
First Edition
Condition: New. 2020. 01st Edition. Hardcover. . . . . .
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Chow!: Secrets of Chinese Cooking Cookbook (China Culture Perspectives) (Chinese Edition)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In Chinese.
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Chow!: Secrets of Chinese Cooking Cookbook
Published by ACC Art Books 2020-03-09, 2020
ISBN 10: 1788840755 ISBN 13: 9781788840750
Language: Chinese
Hardcover. Condition: New.
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Chow!: Secrets of Chinese Cooking Cookbook
Published by ACC Art Books 2020-03-09, 2020
ISBN 10: 1788840755 ISBN 13: 9781788840750
Language: Chinese
Hardcover. Condition: New.
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Chow! : 75 Selected Recipes With Notes on Table Etiquette
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. 2020. 01st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
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Hardcover. Condition: Brand New. 319 pages. 7.50x5.25x1.25 inches. In Stock.
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Chow!
Published by Charles E. Tuttle Co., Rutland, VT & Tokyo , Japan, 1959
Seller: Xochi's Bookstore & Gallery, Truth or consequences, NM, U.S.A.
Seller rating 2 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Liu, Henry (illustrator). Fourth Printing. 174pp.incl.index; HB red w/gilt; some rub; PON&bookplate,ft.pastedwn.; clean,tight pgs. DJ brwn.&green w/blk.&white; rubbed w/spine sunned; wear on edges&corners; corner-cut. "Secrets of Chinese Cooking, 75 Selected Recipes with Notes on Table Etiquette" illus.
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Chow! : 75 Selected Recipes With Notes on Table Etiquette
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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CHOW! Secrets of Chinese Cooking.
Published by Rutland Vermont & Tokyo: Charles E Tuttle Co, 1952
Seller: CHILTON BOOKS, SUDBURY, United Kingdom
Association Member: PBFA
Seller rating 4 out of 5 stars
75 Selected Recipes with Notes on Table Etiquette. Pp.x/174, occasional illustrations by Henry Liu + 4 pages of photo illustrations, toning to endpapers. Red cloth, gilt title to front and spine, minor wear to top and tail of spine. VG.
