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Methods and Techniques in Plant Physiology
Published by New India Publishing Agency, 2015
ISBN 10: 8119215842 ISBN 13: 9788119215843
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2015. paperback. . . . . .
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Hardcover. Condition: New. ISBN:9789383305506.
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Methods and Techniques in Plant Physiology
Published by MPNPA New India Publishing Agency NIPA, 2015
ISBN 10: 8119215842 ISBN 13: 9788119215843
Language: English
Paperback. Condition: Brand New. 212 pages. 0.67x9.02x5.98 inches. In Stock.
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Methods and Techniques in Plant Physiology
Published by New India Publishing Agency, 2023
ISBN 10: 8119215842 ISBN 13: 9788119215843
Language: English
Condition: New. 2015. paperback. . . . . . Books ship from the US and Ireland.
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Methods and Techniques in Plant Physiology
Published by New India Publishing Agency, 2015
ISBN 10: 9383305509 ISBN 13: 9789383305506
Language: English
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2015. hardcover. . . . . .
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Methods and Techniques in Plant Physiology
Published by MPNPA New India Publishing Agency NIPA, 2015
ISBN 10: 9383305509 ISBN 13: 9789383305506
Language: English
Hardcover. Condition: Brand New. 212 pages. 6.00x0.50x9.00 inches. In Stock.
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Condition: New. KlappentextProcessing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product qu.
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Methods and Techniques in Plant Physiology
Published by New India Publishing Agency, 2015
ISBN 10: 9383305509 ISBN 13: 9789383305506
Language: English
Condition: New. 2015. hardcover. . . . . . Books ship from the US and Ireland.
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Methods and Techniques in Plant Physiology
Published by New India Publishing Agency Aug 2015, 2015
ISBN 10: 8119215842 ISBN 13: 9788119215843
Language: English
Taschenbuch. Condition: Neu. Neuware - Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively. Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.
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Condition: New. KlappentextTechniques related to various physiological phenomenon are subject of tremendous interest and importance to plant physiologist, agronomist, horticulturist, ecologist, and biochemists. This book is intended to provide recognize.
