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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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Biochemical Engineering and Biotechnology of Medicinal Mushrooms (Hardcover)
Book 81 of 81: Advances in Biochemical Engineering/BiotechnologyLanguage: English
Published by Springer International Publishing AG, Cham, 2023
ISBN 10: 3031369491 ISBN 13: 9783031369490
Hardcover. Condition: new. Hardcover. This book offers a comprehensive review of the latest developments in medicinal mushroom biochemical engineering and biotechnology, and it also analyses the circular economy of mushroom bioproduction.Divided into 13 chapters, the book begins with a historical perspective of medicinal mushrooms, followed by authoritative chapters that explore the farming of medicinal mushrooms and bioeconomy, as well as the limitations of using medicinal mushrooms to produce metabolites. Subsequent chapters cover topics such as solid-state and submerged cultivation of medicinal mushroom mycelia in bioreactors, pilot and industrial bioreactor cultivation experiences, downstream processing of medicinal mushroom products, and biochemistry of medicinal mushroom bioactive compounds. Particular attention is given to the recent genetic engineering techniques applied in mushroom cultivation. The book closes with a chapter devoted to the health and clinical benefits of medicinal fungi, where readerswill find expert insights into the therapeutic implications of medicinal fungi.In this book, readers will find an authoritative perspective on the past, present and future of medicinal mushrooms, and will also learn about some recent clinical studies with isolates from these natural products. Given its breadth, this book will appeal to biotechnologists working in mushroom cultivation, as well as to professionals interested in traditional pharmacy and medicine. This book offers a comprehensive review of the latest developments in medicinal mushroom biochemical engineering and biotechnology, and it also analyses the circular economy of mushroom bioproduction. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Solid-State Fermentation Bioreactors: Fundamentals of Design and Operation
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 204.30
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Solid-State Fermentation Bioreactors: Fundamentals of Design and Operation
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 204.30
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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Hardcover. Condition: Like New. Like New. book.
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Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address.
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Biochemical Engineering and Biotechnology of Medicinal Mushrooms
Book 81 of 81: Advances in Biochemical Engineering/BiotechnologySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 243.92
£ 15 shipping
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Biochemical Engineering and Biotechnology of Medicinal Mushrooms (Advances in Biochemical Engineering/Biotechnology, 184)
Book 81 of 81: Advances in Biochemical Engineering/BiotechnologySeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 254.30
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Condition: New. pp. 488.
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Solid-State Fermentation Bioreactors : Fundamentals of Design and Operation
Language: English
Published by Springer Berlin Heidelberg, Springer Berlin Heidelberg, 2010
ISBN 10: 3642068391 ISBN 13: 9783642068393
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Although solid-state fermentation (SSF) has been practiced for many centuries in the preparation of traditional fermented foods, its application to newer products within the framework of modern biotechnology is relatively restricted. It was c- sidered for the production of enzymes in the early 1900s and for the production of penicillin in the 1940s, but interest in SSF waned with the advances in submerged liquid fermentation (SLF) technology. The current dominance of SLF is not s- prising: For the majority of fermentation products, it gives better yields and is e- ier to apply. It is notoriously difficult to control the fermentation conditions in SSF; these difficulties are already apparent at small scale in the laboratory and are exacerbated with increase in scale. However, there are particular circumstances and products for which SSF technology is appropriate. For example, a desire to reuse solid organic wastes from agriculture and food processing rather than simply discarding them leads naturally to the use of SSF. Further, some microbial pr- ucts, such as fungal enzymes and spores, amongst others, are produced in higher yields or with better properties in the environment provided by SSF systems. With recognition of this potential of SSF, a revival of interest began in the mid- 1970s. However, the theoretical base for SSF bioreactor technology only began to be established around 1990.
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Solid-State Fermentation Bioreactors
Language: English
Published by Springer Berlin Heidelberg, 2006
ISBN 10: 3540312854 ISBN 13: 9783540312857
Condition: New. No competitive literatureGives the reader for the first time the tools for the development of new large-scale processesThis concise professional reference provides a fundamental framework for the design and operation of solid-state ferm.
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Solid-State Fermentation Bioreactors : Fundamentals of Design and Operation
Language: English
Published by Springer-Verlag GmbH, 2006
ISBN 10: 3540312854 ISBN 13: 9783540312857
Condition: Sehr gut. Zustand: Sehr gut | Seiten: 446 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Condition: As New. Unread book in perfect condition.
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Condition: New. pp. 486.
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Biochemical Engineering and Biotechnology of Medicinal Mushrooms
Book 81 of 81: Advances in Biochemical Engineering/BiotechnologySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 287.29
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Paperback. Condition: Like New. Like New. book.
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International EditionCondition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Biochemical Engineering and Biotechnology of Medicinal Mushrooms
Book 81 of 81: Advances in Biochemical Engineering/BiotechnologyLanguage: English
Published by Springer International Publishing, Springer Nature Switzerland Sep 2023, 2023
ISBN 10: 3031369491 ISBN 13: 9783031369490
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware -This book offers a comprehensive review of the latest developments in medicinal mushroom biochemical engineering and biotechnology, and it also analyses the circular economy of mushroom bioproduction.Divided into 13 chapters, the book begins with a historical perspective of medicinal mushrooms, followed by authoritative chapters that explore the farming of medicinal mushrooms and bioeconomy, as well as the limitations of using medicinal mushrooms to produce metabolites. Subsequent chapters cover topics such as solid-state and submerged cultivation of medicinal mushroom mycelia in bioreactors, pilot and industrial bioreactor cultivation experiences, downstream processing of medicinal mushroom products, and biochemistry of medicinal mushroom bioactive compounds. Particular attention is given to the recent genetic engineering techniques applied in mushroom cultivation. The book closes with a chapter devoted to the health and clinical benefits of medicinal fungi, where readerswill find expert insights into the therapeutic implications of medicinal fungi.In this book, readers will find an authoritative perspective on the past, present and future of medicinal mushrooms, and will also learn about some recent clinical studies with isolates from these natural products. Given its breadth, this book will appeal to biotechnologists working in mushroom cultivation, as well as to professionals interested in traditional pharmacy and medicine.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 364 pp. Englisch.
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Biochemical Engineering and Biotechnology of Medicinal Mushrooms
Book 81 of 81: Advances in Biochemical Engineering/BiotechnologyLanguage: English
Published by Springer International Publishing, Springer Nature Switzerland, 2025
ISBN 10: 3031369521 ISBN 13: 9783031369520
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book offers a comprehensive review of the latest developments in medicinal mushroom biochemical engineering and biotechnology, and it also analyses the circular economy of mushroom bioproduction.Divided into 13 chapters, the book begins with a historical perspective of medicinal mushrooms, followed by authoritative chapters that explore the farming of medicinal mushrooms and bioeconomy, as well as the limitations of using medicinal mushrooms to produce metabolites. Subsequent chapters cover topics such as solid-state and submerged cultivation of medicinal mushroom mycelia in bioreactors, pilot and industrial bioreactor cultivation experiences, downstream processing of medicinal mushroom products, and biochemistry of medicinal mushroom bioactive compounds. Particular attention is given to the recent genetic engineering techniques applied in mushroom cultivation. The book closes with a chapter devoted to the health and clinical benefits of medicinal fungi, where readerswill find expert insights into the therapeutic implications of medicinal fungi.In this book, readers will find an authoritative perspective on the past, present and future of medicinal mushrooms, and will also learn about some recent clinical studies with isolates from these natural products. Given its breadth, this book will appeal to biotechnologists working in mushroom cultivation, as well as to professionals interested in traditional pharmacy and medicine.
