Benedicte Bortoli (46 results)
- Hardcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 29.31
£ 1.98 shippingShips within U.S.A.Quantity: 3 available
Condition: As New. Unread book in perfect condition.
Language: French
Published by MARTINIERE BL 2022
Series: Cuisine, Book 185 of 234. Book 185 of 234 - Cuisine
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - As new
£ 16.48
£ 8.64 shippingShips from Germany to U.S.A.Quantity: 2 available
Condition: as new. Wie neu/Like new.
- Hardcover
Seller: GreatBookPrices, Columbia, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 32.46
£ 1.98 shippingShips within U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - As new
£ 17.61
£ 8.64 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: as new. Wie neu/Like new.
- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 29.71
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
£ 20.94
£ 8.64 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Viougeas, Alex (illustrator).
- Hardcover
Seller: Grand Eagle Retail, Bensenville, U.S.A.Grand Eagle Retail
Contact seller5-star sellerCondition: New
£ 39.03
Free ShippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Crunched, crushed, mixed with other foods, then jarred, the mustard seed has come a long way. The Chinese grew the spicy more than 3,000 years ago, and ancient Egyptians, Greeks, and Romans used it to enhance the taste of meats and fishes. Over time, what was once called the poor mans spice…has become a staple ingredient right after salt and pepper. Dedicated to Edmond Fallot, a famous French mustard maker, this book dives into the spices history, production, properties, and uses. Fallot has developed countless recipes over several generations-mustard with blackcurrants, with Espelette or black chile peppers, with Dijon gingerbread, and more-and continues an artisanal production rooted in the terroir of the historical French territory of Burgundy. With 40 new recipes from a group of renowned chefs and Fallot users, Burgundy Mustard will inspire chefs and foodies with this essential element of gastronomy. A celebration of Edmond Fallot, an iconic French mustard maker, including the history, recipes, and inspirational gastronomical uses of the popular spice Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
The Look of Wine: Reading Wine Color
de La Riviere, Florence Florence de La Riviere, Benedicte Bortoli,
- Hardcover
Seller: Chiron Media, Wallingford, United KingdomChiron Media
Contact seller5-star sellerCondition: New
£ 23.85
£ 15.49 shippingShips from United Kingdom to U.S.A.Quantity: 10 available
hardcover. Condition: New.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 25.05
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 29.37
£ 11.98 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: New. In.
- Hardcover
Seller: Books Puddle, New York, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 39.54
£ 2.99 shippingShips within U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
£ 24.91
£ 8.64 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
- Hardcover
Seller: Rarewaves.com USA, London, United KingdomRarewaves.com USA
Contact seller5-star sellerCondition: New
£ 44.96
Free ShippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Hardback. Condition: New. An invigorating guide for tasting, naming, and visualizing the chromatic diversity of wine While smell and taste dominate the experience of sipping wine, Florence de La Riviére turns our eyes to its color, instead inspiring an artistic and visual approach to wine tasting. Throughout The Look of Wine, re…aders will meet winegrowers, oenologists, sommeliers, and scientists to weave a canvas of universal words representing the chromatic palette of wines. Alongside this descriptive vocabulary, original photography captures the authenticity of color while leaving room for interpretation. Each family of color is visually represented by a wine, with a description of its hues and the natural and human processes that contributed to creating it. Neither a directory of the colors of wine nor a technical encyclopedia, The Look of Wine is a living tribute to oenology's chromatic diversity, with a focus on still, unmutated whites and reds, as well as rosés.
Language: French
Published by French and European Publications Inc 2016
Series: Cuisine - Gastronomie, Book 16 of 51. Book 16 of 51 - Cuisine - Gastronomie
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Very good
£ 25.22
£ 8.64 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Language: French
Published by French and European Publications Inc 2016
Series: Cuisine - Gastronomie, Book 16 of 51. Book 16 of 51 - Cuisine - Gastronomie
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - Good
£ 25.22
£ 8.64 shippingShips from Germany to U.S.A.Quantity: 1 available
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 29.69
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 3 available
Condition: As New. Unread book in perfect condition.
- Hardcover
Seller: Rarewaves USA, OSWEGO, U.S.A.Rarewaves USA
Contact seller5-star sellerCondition: New
£ 46.26
Free ShippingShips within U.S.A.Quantity: 2 available
Hardback. Condition: New. An invigorating guide for tasting, naming, and visualizing the chromatic diversity of wine While smell and taste dominate the experience of sipping wine, Florence de La Riviére turns our eyes to its color, instead inspiring an artistic and visual approach to wine tasting. Throughout The Look of Wine, re…aders will meet winegrowers, oenologists, sommeliers, and scientists to weave a canvas of universal words representing the chromatic palette of wines. Alongside this descriptive vocabulary, original photography captures the authenticity of color while leaving room for interpretation. Each family of color is visually represented by a wine, with a description of its hues and the natural and human processes that contributed to creating it. Neither a directory of the colors of wine nor a technical encyclopedia, The Look of Wine is a living tribute to oenology's chromatic diversity, with a focus on still, unmutated whites and reds, as well as rosés.
Language: French
Published by MARTINIERE BL 2022
Series: Cuisine, Book 173 of 234. Book 173 of 234 - Cuisine
- Hardcover
Seller: medimops, Berlin, Germanymedimops
Contact seller5-star sellerCondition: Used - As new
£ 28.74
£ 8.64 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: as new. Wie neu/Like new.
The Look of Wine: Reading Wine Color
De La Rivière, Florence/ Bortoli, Bénédicte/ Bryon, Jérôme (Photographer)
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 28.60
£ 20.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 216 pages. 12.26x9.51x12.40 inches. In Stock.
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 38.22
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. 192 pages. 11.50x9.00x0.75 inches. In Stock.
- Hardcover
Seller: Biblios, frankfurt am main, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 49.26
£ 8.60 shippingShips from Germany to U.S.A.Quantity: 3 available
Condition: New.
- Hardcover
Seller: Gallix, Gif sur Yvette, FranceGallix
Contact seller5-star sellerCondition: New
£ 28.48
£ 15.06 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Neuf.
Seller: Librairie Franck LAUNAI, GUERANDE, FranceLibrairie Franck LAUNAI
Contact seller2-star sellerEditions de la Martinière, 2013, format 293x230mm, cartonnage illustré de l'éditeur, 224 pages, illustrations photographiques par IRIS L. , exemplaire en très bon état.
- Hardcover
Seller: Gallix, Gif sur Yvette, FranceGallix
Contact seller5-star sellerCondition: New
£ 31.15
£ 15.06 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Neuf.
- Hardcover
Seller: Gallix, Gif sur Yvette, FranceGallix
Contact seller5-star sellerCondition: New
£ 31.95
£ 15.06 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Neuf. Viougeas, Alex (illustrator).
- Hardcover
Seller: AussieBookSeller, Truganina, AustraliaAussieBookSeller
Contact seller5-star sellerCondition: New
£ 37.45
£ 27.75 shippingShips from Australia to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Crunched, crushed, mixed with other foods, then jarred, the mustard seed has come a long way. The Chinese grew the spicy more than 3,000 years ago, and ancient Egyptians, Greeks, and Romans used it to enhance the taste of meats and fishes. Over time, what was once called the poor mans spice…has become a staple ingredient right after salt and pepper. Dedicated to Edmond Fallot, a famous French mustard maker, this book dives into the spices history, production, properties, and uses. Fallot has developed countless recipes over several generations-mustard with blackcurrants, with Espelette or black chile peppers, with Dijon gingerbread, and more-and continues an artisanal production rooted in the terroir of the historical French territory of Burgundy. With 40 new recipes from a group of renowned chefs and Fallot users, Burgundy Mustard will inspire chefs and foodies with this essential element of gastronomy. A celebration of Edmond Fallot, an iconic French mustard maker, including the history, recipes, and inspirational gastronomical uses of the popular spice Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: French
Published by MARTINIERE BL 2022
Series: Cuisine, Book 185 of 234. Book 185 of 234 - Cuisine
- Hardcover
Seller: Le Monde de Kamélia, Bruxelles, BelgiumLe Monde de Kamélia
Contact seller5-star sellerCondition: Used - As new
£ 31.06
£ 19.01 shippingShips from Belgium to U.S.A.Quantity: 3 available
Condition: as new. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.
- Hardcover
Seller: Gallix, Gif sur Yvette, FranceGallix
Contact seller5-star sellerCondition: New
£ 35.60
£ 15.06 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Neuf.
- Hardcover
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 34.99
£ 37.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. Crunched, crushed, mixed with other foods, then jarred, the mustard seed has come a long way. The Chinese grew the spicy more than 3,000 years ago, and ancient Egyptians, Greeks, and Romans used it to enhance the taste of meats and fishes. Over time, what was once called the poor mans spice…has become a staple ingredient right after salt and pepper. Dedicated to Edmond Fallot, a famous French mustard maker, this book dives into the spices history, production, properties, and uses. Fallot has developed countless recipes over several generations-mustard with blackcurrants, with Espelette or black chile peppers, with Dijon gingerbread, and more-and continues an artisanal production rooted in the terroir of the historical French territory of Burgundy. With 40 new recipes from a group of renowned chefs and Fallot users, Burgundy Mustard will inspire chefs and foodies with this essential element of gastronomy. A celebration of Edmond Fallot, an iconic French mustard maker, including the history, recipes, and inspirational gastronomical uses of the popular spice Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Language: French
Published by MARTINIERE BL 2024
Series: Cuisine, Book 232 of 234. Book 232 of 234 - Cuisine
- Hardcover
Seller: Gallix, Gif sur Yvette, FranceGallix
Contact seller5-star sellerCondition: New
£ 40.05
£ 15.06 shippingShips from France to U.S.A.Quantity: 1 available
Condition: Neuf.
