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Open Sandwiches and Cold Lunches: An Introduction to Danish Culinary Art
Language: English
Published by Jul. Gjellerups Forlag, 1953
Seller: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: No Dustjacket.
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Jul. Gjellerups Forlag. 114pp. Ex-library with stamps and markings. Worn blue library cloth, a few stains, good overall. Color plates (stunning!) and b/w dwgs. Translated from the Danish by Kris Winther. Danish cookery. #1307. Postpaid.
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Open Sandwiches and Cold Lunches: An Introduction to Danish Culinary Art
Published by Jul. Gjellerups Forlag, Copenhagen, Denmark, 1955
Hardcover. Condition: Very Good. Dust Jacket Condition: Not Issued. 5th or later Edition. Light green color pictorial boards. Mild dampstaining along bottom front cover edge. 114 pp., 16 color plates, additional line drawings. Stated 5th edition. Size: 8vo - over 7¾" - 9¾" tall. Book.
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Open Sandwiches and Cold Lunches: An Introduction to Danish Culinary Art
Published by Bonniers, N.Y., 1949
Hardcover. Condition: Very Good+. Color illustrated laminated covers, 7" x 10", covers are good only, spine sunned and conserved, light bump to corners; text is very good+ to near fine (ink note inside back and light age-toning to page margins); 112 pgs with XVI color plates. Book.
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Open Sandwiches and Cold Lunches: An Introduction to Danish Culinary Art
Published by Jul. Gjellerups Forlag, Copenhagen, 1953
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Later. Very good clean text with color photos of dishes, board covers are slightly soiled and show wear on corners, text and end pages are clean but yellowing with age.
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Hardcover. Condition: Good. No Jacket. Fifth Edition. 112 pages + xvi colour plates. Boards dusty, contents good. Size: 8vo - over 7¾" - 9¾" tall. Book.
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Open Sandwiches and Cold Lunches
Language: English
Published by Bonniers, 1949
Seller: JoAnnsCookbooks, Grosse Pointe Park, MI, U.S.A.
Seller rating 1 out of 5 stars
Hardcover. Condition: Very Good. An introduction to Danish culinary art.
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Open Sandwiches and Cold Lunches
Published by Jul Gjellerups Forlag, Copenhagen, DK, 1955
Seller: BookAddiction (IOBA, IBooknet), Canterbury, United Kingdom
Association Member: IOBA
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. 5th or later. 112pp, 12pp colour plates. Laminated pictorial paper-covered boards. 8vo. Loss at spine ends, spine cover detached at front joint. Edges rubbed, paper worn. Text block edges tanned, affecting page margins. Internally clean, neat and tight. An introduction to the Danish culinary art of open sandwiches. Internally clean, though some tanning to page edges.
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Open Sandwiches and Cold Lunches. An Introduction to Danish Culinary Art
Published by New York Bonniers, 1949
fester Einband. 112 S., mit Abbildungen, Opbd., Gr. 8°, 24 x 17,7 x 2 cm, leichter Kellergeruch, Kanten und Ecken bestoßen und berieben, Buchschnitt gebräunt / leicht fleckig, sonst ordentlich - sauber, fest und vollständig. Aufgrund der EPR-Regelung kann in folgende Länder KEIN VERSAND mehr erfolgen: Bulgarien, Frankreich, Griechenland, Luxemburg, Österreich, Polen, Rumänien, Schweden, Slowakei, Spanien. Sprache: EnglischG 446 gr.
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Open Sandwiches and Cold Lunches. 5th ed. Copenhagen, Gjellerup, 1955. Mit 16 farbigen Tafelseiten u. zahlreichen Illustrationen. Illustr. Or.-Pp.; gering angestaubt.
Seller: Jürgen Patzer, Konstanz, Germany
Association Member: GIAQ ILAB VDA
Seller rating 4 out of 5 stars
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Open Sandwiches and Cold Lunches; An Introduction to Danish Culinary Art
Published by Jul. Gjellerups Forlag, Copenhagen
Seller: Burton Lysecki Books, ABAC/ILAB, Winnipeg, MB, Canada
Seller rating 4 out of 5 stars
1953. (Hardcover) Very good, no dust jacket. 114pp. Glossy paper covered boards. Color photographs, illustrations. Locale: Denmark. (Cookbooks, Recipes, Sandwiches).
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OPEN SANDWICHES AND COLD LUNCHES
Published by Jul.Gjellerups Forlag, Copenhagen, 1955
Seller: Librería Maestro Gozalbo, Carcaixent, V, Spain
Association Member: LIBRIS
Seller rating 5 out of 5 stars
Fifth. 112pp+XV Plate Cartoné An introduction to Danish Culinary Art.
