Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: SOME ] [ Edition: First ] Publisher: Thomas Y. Crowell Company Pub Date: 1/1/1971 Binding: Hardcover Pages: 433 First edition.
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Seller: HPB Inc., Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Language: English
Published by BBS Publishing Corporation, 1971
ISBN 10: 0883652102 ISBN 13: 9780883652107
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Touchstone Books, Old Tappan, New Jersey, U.S.A., 2002
ISBN 10: 0743432746 ISBN 13: 9780743432740
Seller: Priceless Books, Urbana, IL, U.S.A.
Paperback. Condition: VG+. 369pp. Light wear.
Condition: Good. Good condition. Good dust jacket. (French Cooking, Cookbooks, Cooking ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Condition: Good. Light wear to boards. Content is clean with light toning. Good DJ with light toning.
Language: English
Published by Thomas Y. Crowell Company, 1971
ISBN 10: 0690093845 ISBN 13: 9780690093841
Seller: Fritz T. Brown - Books, Georgetown , MA, U.S.A.
Hardcover. Condition: Good. Dust Jacket Condition: Good. A cookbook of Msterpieces in French cuisine. Photographs by Samuel Chamberlain - Line Drawing sby Willaim Teodecki. Contents Include: Hors-D'Oeuvre; Potages; Sauces; Oeufs; Poisson; Volaille; Viandes; Abats; Pasta, riz, Et Crepes Et Pates; Legumes; Salades, etc. Good to good+ tight condition with good to good+ dust jacket. Dust jacket has very slight wear to edges and corners. Language: eng Language: eng 0.0.
Condition: Good. Good condition. Good dust jacket. (french, cookery, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Seller: Books From California, Simi Valley, CA, U.S.A.
Hardcover. Condition: Very Good.
Hardback. Condition: Good. No Jacket. First Edition. Good selection of recipes. Blue cloth with gilt title to spine. Size: 4to - over 9¾" - 12" tall. Book.
Condition: New.
Condition: As New. Unread book in perfect condition.
Published by New York: Galahad Books, 1971, New York, 1971
Seller: Virg Viner, Books2222222, Minneapolis, MN, U.S.A.
Hard Cover. Condition: Near Fine --. Dust Jacket Condition: Very Good+++. Samuel Chamberlain (illustrator). No Printing Stated. Hard Cover. Near Fine --/Very Good+++. No Printing Stated. 4to - over 9¾" - 12" tall. One of the world's foremost chefs and restauranteurs shares a lifetime's experience and knowledge of classic French cooking. Features more than 300 recipes. 433 pages including index. B&W photos and illustrations. Dust jacket has light wear. Book is clean and nice.
Condition: New.
Condition: New.
Condition: As New. Unread book in perfect condition.
Hardcover (c) 1971 Cooking; Recipes; (433 Pgs.) A cookbook of masterpieces in French cuisine. Photographs by Samuel Chamberlain. Price clipped DJ has a slight scuff on one corner and a small tear at spine. DJ GOOD, BOOK VVG.
Language: English
Published by Scribner Paperback Fictin, New York: N.Y., 2002
ISBN 10: 0743432746 ISBN 13: 9780743432740
Seller: Booked Experiences Bookstore, Burlington, ON, Canada
Soft cover. Condition: Fine. Fine in Fine jacket Review Copy. 8vo-over 7¾"-9¾" tall. pp. 369. "A sweeping tale of splendor and savagery unfolds as an ancient Incan civilization is haunted by omens, shaken by civil war, shattered by European conquest.and transformed through the power of destined love. From the writing team of French novelist Antoine Audouard and Jean-Daniel Baltassat working with Inca specialist Bertrand Houette. clean tight copy. review copy lightly stamped uin red on frontpiece.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Galahad Books, New York, New York, U.S.A., 1971
ISBN 10: 0883652102 ISBN 13: 9780883652107
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Book Is Tight And Crisp, Pages Are Clean. Jacket Has Normal Shelf Wear. "The Career Of Antoine Gilly Began With An Early And Rigorous Training In All Aspects Of The French Culinary Art, Led To Distinguished Achievement As A European Chef.".
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. William Teodecki, Drawings and Samuel Chamberlain, Photographs (illustrator). First Edition. NY: Crowell, 1971. First edition. Hard cover binding. Dustjacket has wear top and bottom, small tear in front. Very good in good dust jacket, protected with a mylar cover.
Condition: Very Good. Very Good condition. Good dust jacket. (French cooking) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Published by Galahad, New York, 1971
Seller: Juniper Point Books, Round Lake, NY, U.S.A.
Cloth. Condition: Very Good. Dust Jacket Condition: Very Good. 433pgs, very nice copy.
Seller: Z-A LLC, Lenore, ID, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Good+. Spine is straight, binding is tight, pages are unmarked, slight wear to the book, DJ has wear and now has a clear jacket cover.; 9.9 X 7.7 X 1.6 inches; 433 pages.
A Cookbook of Masterpieces in French Cuisine. New York, c.1971. Galahad Books. 433pp. Reprint. A couple of stains (previous owner was apparently fond of Boeuf à la Mode), but good overall in tattered dj. Photographs by Samuel Chamberlain, dwgs. by William Teodecki (including a useful comparison of American and French cuts of meat). French cuisine, both haute and peasant, as practiced by a master generous with helpful advice and tales from a lifetime devoted to his art. French cookery. #1317. Postpaid.
Published by Crowell, 1971
Seller: Hopkins Books, Nashua, NH, U.S.A.
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. First US hardcover, with dust jacket, published by Crowell, 1971. From the chef of La Cremaillere, more than 300 recipes of classic French cuisine, everything from haute cuisine to the meals of the countryside. 432 pages, 7-1/2" X 10-1/4". Photos by Samuel Chamberlain, line drawings by William Teodecki. Dust jacket is price clipped and shows chips and tears along the top and bottom edges. Jacket has been protected with a clear, removable cover. Sturdy cover boards, mild edge wear along the bottom. Age foxing spots and bump marks at the top edge of the text block. No former ownership marks, no writing on the text pages. Sewn binding is tight and square. Not a library discard. Attached are some photos of the copy we have in our inventory.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
£ 11.33
Quantity: Over 20 available
Add to basketCondition: New. In.
Paperback. Condition: Brand New. 352 pages. 8.00x5.25x1.00 inches. In Stock.