Abhishek Dutt Tripathi (38 results)

Hardcover. Condition: New. 1st Edition. This book presents not only innovative food ideas for the management of proper nutrition, but also the processes and scientific research which lead to these inventive and modern treatment methods. This issue preserves the numerous ideas and contributions made in the field of food science and technology, and lays the foundation for a field of management that will undoubtedly logarithmically expand in the coming years, and change modern society's relationship with processed foods. This book serves as a collection of the most up-to-date ideas and contributions made by researchers in the field of food science, food processing and functional foods. Furthermore, this book demonstrates the current progress and evolution of food processing that will undoubtedly change the lives of millions of people worldwide. This book covers the basics on functional foods, food technologies and dairy technology. With more than 500 scientific references, this book provides students, researchers and professionals with a comprehensive and up-to-date examination of food, dairy, bakery, confectionary and function food. The book provides modern information on functional foods components, including antioxidants, dietary fibers, prebiotics, plant sterols, phytochemicals, bioactive peptides, and flavonoids, as well as the health benefits of bioactive foods. The book presents the latest developments in nutraceuticals, food molecular biology, dairy technology, as well as the marketing and distribution of processed and traditional foods. This book in aimed at undergraduates, postgraduates, researchers and professionals in the food processing sector to provide an overview of the innovative ideas, recent researches and new product development with raw materials which are creative, palatable and safe to eat.

Hardcover. Condition: New. 1st Edition. Contents: 1. Potential Role of Nostoc Muscorum in the Detoxification of Cr (VI) with Genetic variability/Ajit Pratap Singh Yadav, Raghvendra Raman Mishra and Anil Kumar. 2. Influence of Plant Growth promoting Rhizobacteria on Plant growth and Plant Disease Resistance: A case Study on Tomato Plant/Anshika Singh and Rajani Shrivastava. 3. Application of Nuclear Technology in Horticulture/Anupam Tiwari, Anil K. Singh, Vikas K. Jain, neeharika Kanth and Sumit Pal. 4. Concept of Nutraceutical in Special Reference to Rasayana Therapy of Ayurveda/Ashwini Kumar Kushwaha. 5. Medicinal Importance of certain Ayurvedic Herbs used as Nutaceuticals/Ashwini Kumar Kushwaha and Manoj Kumar Singh. 6. Concept of genetics in Ayurveda w.s.r. to Beej, Beejbhag and Beej Bhagavayava/B.M.N. Kumar. 7. Organic Rice Production/B. Rama Devi and D. Rakshith Roshan. 8. Marker Assisted Selection for Insect Resistance/Deepak Kumar Jaiswal, Vaibhav Singh and D.K. Singh. 9. Allele Mining selection for Insect Resistance/Girish Tantuway, Santosh Kumar, Ashish Kumar Maurya. 10. Containment of Pollen Mediated gene Flow in GM Plants Through Transplastomic Technology/Gobu R, Omprakash, Kailash Chandra, Megaladevi P. 11. Molecular Analysis of p21 gene in female Breast cancer Patients/Jyotsana tripathi, Smriti Pandey, Nasir jamal and Nidhi Shukla. 12. Bioprospecting of gene (s): an Important approach of Mining the Superior Alleles for crop Improvement of Targeted Trait/Kailash Chandra, Ravindra Prasad, Gobu R and Rohit Sharma. 13. Diversity of Insect Fauna in Forage crops/Mili. P, Devee A, Saikia D.K. Rahman A. 14. Diversity of Insect-Pests Fauna in banana Ecosystem of Horticultural orchard of Assam Agricultural University Jorhat/Mudoi A. Saikia, D.K. Rahman and Patgiri P. 15. Molecular Markers: trends and Application in Crop Improvement/Munnesh Kumar, Kuldeep Chandrawat, Sonali V. Habde, Kapil Nagar and Suresh Kr. Sah. 16. Genetically Engineered Rice: A Hope for the future/Omprakash, Gobu R. , Prashant Bisen and Girish Tantuway. 17. Significance of Nitrogen heterocyclic Nuclei in the Search of Pharamacological Active Compounds/Parjanya Kumar Shukla, Amita Verma and Pragya Mishra. 18. Biofortification of cereals: A Strategy to Combat Malnutrition/Patil Srihari Reddy, Girish Tantuway, Srinivasa Reddy Yerva, Manish Kumar and Gobu. 19. Biodiversity: Impact and Strategies to Conserve It/Prashant Bisen, Namrata, Omprakash, Vikas Kumar Jain, Bapsila Loitongbam and P.K. Singh. 20. Efficacy of Different Botanical Powders as Grain Protectants Against Pulse beetle, Callosobruchus Chinensis L. in Black Gram/R.S. Meena , M.A. Laichattiwar and Gautam Kumar. 21. A Great Presence of Staphylococcus Aureus bacteriophages in Ganga Water/Eaghvendra Raman Mishra and Gopal Nath. 22. Essentials by means of Green Pesticides: on behalf of Ecological Agriculture/Ramesh Babu S. Yugandhar Gokidi. 23. Women in Entrepreneurship/S. Kavita, Manju yadav and Bavaji Gudi Shobha Rathod. 24. Diversity of Dipteran Insects in Sivasagar District of Assam, India/Sarma S, Saikia D.K. and Mili P. 25. Diversity of Insect fauna in vegetable Ecosystem/Sarma D, Saikia D.K. and Rahman A. 26. Assessment of Adverse Effect of Tannery Waste Water on Aquatic Ecosystem: A Review/Shahida Parveen, Ram Bharose, Dharam Singh and Sandeep Rout. 27. Incretin Therapy/Shrivani Srivastava, Durgavati Yadav and Harsh Pandey. 28. Genome Wide analysis of WRKY gene Family in Chlamydomonas reinhardtii/Shruti Mishra, Ayushi Upadhyaya and Prashant Ankur Jain. 29. Gaur Gum: Properties, processing and Uses/Sunil Kumar, Vikram Kumar, Ritesh Kumar and Rajesh Kumar Singhal. 30. Semiochemicals and its Potential in Pest Management/Sunil Verma, Ritesh Kumar Parihar, Vikram Kumar and Rajesh Kumar Singhal. 31. Spot Blotch of Wheat and Its fungal Pathogen/Sunita Kumari and Neelam Geat. 32. Screening of various genotypes Against Major Insect pests of Cowpea/Swathi Yadav Kattula, H.V. Pandya and Srasvan Kumar G. 33. Present and Future of organic Farmi.

Hardcover. Condition: New. New. book.

Condition: Hervorragend. Zustand: Hervorragend | Seiten: 356 | Sprache: Englisch | Produktart: Bücher.

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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products.This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.

Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products.This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.

Taschenbuch. Condition: Neu. Neuware -This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products.This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 500 pp. Englisch.

Buch. Condition: Neu. Neuware -This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products.This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 500 pp. Englisch.

Condition: New. pp. 500.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condition: Brand New. 498 pages. 9.26x6.10x1.01 inches. In Stock.

Condition: New. In.

Condition: New. In.

Hardcover. Condition: Brand New. 498 pages. 9.25x6.10x9.21 inches. In Stock.

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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books.It includes the latest research and development in the areas of food processing, food packaging, material science and polymeric science. It also discusses the standards and regulatory guidelines about the biodegradability testing of these polymers.This book is meantfor researchers in food science, food packaging, bioprocess technology, polymer science and biochemical engineering. Itis also beneficial for faculty members and students of food microbiology, food technology, dairy technology.The book is also meantfor small entrepreneurs and farmers who are interested in bio-plastic usage for food packaging.

Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books.It includes the latest research and development in the areas of food processing, food packaging, material science and polymeric science. It also discusses the standards and regulatory guidelines about the biodegradability testing of these polymers.This book is meantfor researchers in food science, food packaging, bioprocess technology, polymer science and biochemical engineering. Itis also beneficial for faculty members and students of food microbiology, food technology, dairy technology.The book is also meantfor small entrepreneurs and farmers who are interested in bio-plastic usage for food packaging.

Condition: New.

Taschenbuch. Condition: Neu. Neuware -This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books. It includes the latest research and development in the areas of food processing, food packaging, material science and polymeric science. It also discusses the standards and regulatory guidelines about the biodegradability testing of these polymers.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 356 pp. Englisch.

Buch. Condition: Neu. Neuware -This book covers different aspects of biodegradable packaging, such as their sourcing and application in food industries. The book focuses on the production and characterization of biodegradable food packaging derived from plant, animal and microbial sources. Chapters highlight the nano-technological interventions in biodegradable food packaging and the less studied microbial biopolymer-based biodegradable food packaging makes it distinct from other related books. It includes the latest research and development in the areas of food processing, food packaging, material science and polymeric science. It also discusses the standards and regulatory guidelines about the biodegradability testing of these polymers.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 356 pp. Englisch.

Condition: New.

Paperback. Condition: Brand New. 355 pages. 9.25x6.10x0.74 inches. In Stock.

Hardcover. Condition: Brand New. 355 pages. 9.25x6.10x0.81 inches. In Stock.

Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is o.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is o.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products.This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology. 500 pp. Englisch.

Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products.This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology. 500 pp. Englisch.

Condition: New. Print on Demand pp. 500.