Product Type
Condition
Binding
Collectible Attributes
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Published by Time Life Pub 1978 tp, Alexandria, VA, 1978
Seller: WONDERFUL BOOKS BY MAIL, Durham-CA, CA, U.S.A.
Spiral bound. Condition: Very Good. Illustrated by Goldsmith,bill Color Photo (illustrator). Revised Edition; Seventh Printing". VERY GOOD CONDITION CLEAN, SOLID, BRIGHT.Spiral Bound; BLACK TITLES ON lite blue COVERS.COVER PHOTO shows Wine Cianti bottle, Olive oil & cheese ball. .; 104ps pages; Index. Part of Food of World Series.MOSTLY recipes WITH SOME EXPLICIT DETAILS, much on food culture. HOW TO MAKE PASTA; VEGETABLES, SEAFOOD, POULTRY; DESSERT.
Published by Time Life Pub, NY, 1968
Seller: WONDERFUL BOOKS BY MAIL, Durham-CA, CA, U.S.A.
First Edition
HARDCOVER. Condition: Very Good. Illustrated by Lyon,fred Color Photos (illustrator). 1st Edition?. VERY GOOD Condition Dec HARDCOVER,CLEAN, SOLID, BRIGHT; GOLD TITLES ON WHITE SPINE STRIP.COVER PHOTO shows Wine Cianti bottle, Oive oil & cheese ball. .all on nice hardcovers.; 208ps pages; Index. Food of World Series.some recipes, much on food culture.
Published by Time-Life Books
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.5.
Published by Time-Life Books, New York, 1971
ISBN 10: 0809400308ISBN 13: 9780809400300
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Very Good. Fred Lyon (illustrator). Revised. *Two Book Set* Cover has light shelf wear, side edge has lightly tanned, title is still bright, otherwise without flaw. Hard Cover 9 X 11" 208 pages + Soft Cover Metal Coil Binding 6.5 X 9" 104 pages. Together the two books weigh Over 1 Kg (may require extra postage). Consulting editors Michael Field and Luigi Carnacina. This book will give you a deeper understanding of Italy, the Italians and their food. Beautifully photographed, well written and with superb recipes. The Recipe Booklet has been designed for use in the kitchen. It contains all of the 83 recipes printed in the hard cover copy plus 18 more. Appendix includes Glossary, Recipe Index in English and Italian, General Index.