Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by GPO, 1950
Seller: My Dead Aunt's Books, Hyattsville, MD, U.S.A.
Book
Paperback. Condition: Good. 147 p., clean and unmarked within on strong paper faintly age-toned; name of former owner in tiny hand on upper margin of t.p.; binding firm; blue wrapper with black lettering is somewhat sunned on edges, and lower corner is creased and faintly smudged.
Published by United States Department of Agriculture
Condition: Good. Good condition. Revised edition. (food, composition, vitamins, tables) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Published by United States Department of Agriculture, Washington, D.C., 1963
Seller: Take Five Books, Ashland, OR, U.S.A.
Book
Soft cover. Condition: Very Good-. Revised. Agriculture Handbook no. 8. Stains to covers, text and tables fine, 190 pages. Expedited or International shipping may cost more.
Published by US Dept of Agriculture, Washington DC, 1975
Seller: Ed Buryn Books, Nevada City, CA, U.S.A.
Condition: Near Fine unmarked. Revised edition. Oversize Trade Paperback in scarlet wraps w white print. A book of charts that list the constituents of all foods in detail. Bright tight clean copy. 9 x 12, 190 pp. Trade Paperback in red wraps w white titling.
Published by United States Department of Agriculture
Condition: Fair. Acceptable condition. (food, processed, raw, prepared) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.