Product Type
Condition
Binding
Collectible Attributes
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Published by The Canadian Printing & Lithographing Co., Montreal, 1928
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Good. Colour and Black & White Plates (illustrator). Cover is soiled with repair at bottom of spine. 6 pages towards the end of the book have a small tear on the side edge. Note in pencil on last end page. Otherwise text is very clean and binding is solid. 7 X 10" 309 pages. 1.50 kg (may require extra postage, except in Canada). From 1928. "Containing the substance of the Courses, given at the Montreal Cooking School, (Congregation of Notre-Dame), and a choice of more than 1500 recipes, all tested in the laboratory kitchen of the School by Sister St. Mary Edith, Principal of the Montreal Cooking School".