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Renouf, Ethel (2 results)
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Stapled. Condition: Good. No Jacket. Covers somewhat worn, stained; stains to some pages, unmarked. Sixty-four pages of "Fine old recipes from the Gaspe Coast going back to the pioneer days", all contributed by area residents. Many are very interesting, such as Braised Moose, Pigeons en Casserole, Super Cod Tongues, Peaches in Maple Cream, Uncle Willie's Birthday Cake, etc. Hundreds more! Illus with a few B&W photos.
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The Black Whale cook book : famous old recipes handed down from mother to daughter
Published by Gnaedinger Printing Co., Montreal, 1948
Book
Stapled Wraps. Condition: Good. Woodcuts by V. C. Wynn-Edwards, André Bieler, Irene Tuzo (illustrator). First Thus. "kThis book is remarkable for the detail it provides on local lore, customs associated with specific celebrations . and the regions traditional foodways. The volume is also unusual because it is illustrated by Canadian artists. Irene Tuzo, one of the three artists who contributed woodcuts, also submitted a recipe" [Elizabeth Drive] 62p. The Black Whale was a store selling traditional arts and crafts of the Gaspe region of Quebec. This publication records the culinary arts handed down from earliertimes using local sources: Cod, Lobster, Moose.Rabbit,Partridge, wild greens and fruits. 62p+ lates, illus. Text neat and complete. Front cover detached,rear cover missing.
