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Published by Rand McNally & Company, Chicago, 1922
First Edition
Hardcover. First Edition. 700 pages. 20.5 x 14 cm. With over 2200 recipes including 800 French recipes along with American recipes all focusing on the up and coming (at the time) upper middle class. Many American's had been introduced to French cuisine, either by travel or by dining in clubs and restaurants. Chapters include Sauces, Soups, Vegetables, Cole Entrées, Fish & Shellfish, Hot Entrées, Roasted Meats, Hot Desserts, Gelatin Desserts, Ice Creams, Pastry, Cakes, Breads, Confections, Canning, and more. Interior crisp and clean, boards very lightly rubbed at corners. [BROWN 860] Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. Cream cloth covered boards. Very good.
Published by Rand McNally & Co., Chicago, 1922
Seller: sonalsorises, Los angeles, CA, U.S.A.
First Edition
Condition: Good Plus. First Edition. First Edition. Original cloth, wear to outer spine folds, spine dull, scratches to covers, good plus. Contents clean, contemporary bookplate on front paste down.
Publication Date: 2022
Seller: S N Books World, Delhi, India
Book Print on Demand
LeatherBound. Condition: NEW. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1922 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 726 Language: English Pages: 726.
Publication Date: 2022
Seller: S N Books World, Delhi, India
Book Print on Demand
Leatherbound. Condition: NEW. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1922 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 740 Language: English Pages: 740.
Published by Rand McNally & Company, 1922
Seller: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condition: Very Good. VERY GOOD.
Published by David McKay Company,, NY:, 1922
Seller: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
First Edition
Hardcover. Condition: Good. First edition thus. Considerable soiling and age toning to cloth covered boards, starting to separate at the rear hinge, else good in tan cloth. No dust jacket. ; 713 pages.
Published by Legare Street Press, 2023
ISBN 10: 1021866091ISBN 13: 9781021866097
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book Print on Demand
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by Wentworth Press, 2019
ISBN 10: 1010812041ISBN 13: 9781010812043
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
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Published by Legare Street Press, 2023
ISBN 10: 1019708840ISBN 13: 9781019708842
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book Print on Demand
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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New offers from £ 48.93
Published by David McKay Co., Phildelphia PA, 1922
Seller: J. Wyatt Books, Ottawa, ON, Canada
Hard Cover. A book of 2200 recipes includint 800 french recipes and hundreds of american recipes. 713 pages. Pages clean, good condition. Grey cloth, black titles. Boards and spine worn and soiled. Edges and corners worn. Book is solid. Contents of book VG+, cover GOOD.
Published by Verbeke Foundation, 2022
ISBN 10: 9464448121ISBN 13: 9789464448122
Seller: Ammareal, Morangis, France
Book
Hardcover. Condition: Bon. Légères traces d'usure sur la couverture. Couverture différente. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Different cover. Ammareal gives back up to 15% of this item's net price to charity organizations.
Published by Rand McNally & Company, Chicago, 1922
Seller: BIBLIOPE by Calvello Books, Oakland, CA, U.S.A.
Hardcover. Condition: very good(-). Large octavo in pale grey cloth; xiv, 700 pages ; 21 cm; ndex. Contents: General information -- Meat, fish, and vegetable sauces, and roux -- Soups -- Vegetables -- Rice, macaroni, spaghetti, noodles and ravioli -- Eggs and omelets -- Hors dÅ"uvres -- Salads -- Cold entrées -- Timbales, mousses, forcemeats, quenelles, etc. -- Fish, lobsters, crabs, oysters, clams and mussels, terrapin and frogs' legs, salted fish, etc. -- Hot entrées -- Hot entrées and cheese dishes -- Steaks, fillets, and special beef dishes -- Roasted meats -- Mutton and lamb -- Veal -- Pork -- Poultry and game -- Batters -- Hot desserts -- Cold desserts -- Gelatine desserts and Bavarian creams and charlotte russe -- Ice creams, ices, and frozen desserts -- Pastry -- Cakes -- Cake frostings and fillings -- inexpensive cakes and ginger breads -- Cakes raised by yeast -- Fancy French cakes, meringue, and petits-fours -- Cookies -- Bread, rolls, muffins, biscuits, etc. -- Confections -- Fruits and fruit juices -- Fruit jellies, marmalades and jams -- Canning -- Preservation of vegetables with or without fermentation -- Pickles and relishes -- Miscellaneous. Cooking, French. Cookbooks. Cookbooks. Livres de cuisine. About very good(-) with minor edge-wear and chafing to exterior; binding is tight; leaves clean. Presumed first (no prior eds or printings indicated).
Published by WENTWORTH PR, 2019
ISBN 10: 1010812033ISBN 13: 9781010812036
Seller: moluna, Greven, Germany
Book
Condition: New.