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Published by Impala, 2006
ISBN 10: 1905530080ISBN 13: 9781905530083
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Marshall's School of Cookery, 1111
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Fair. Revised Edition. 664 pages. No dust jacket. Green cloth. Pages remain bright and clear with minimal tanning and foxing. Heavier tanning and foxing to some pages. Cracking to gutters, with exposed netting. Binding remains firm. Boards have moderate edge-wear with bumping to corners and rubbing to surfaces. Book has a slight forward lean.
Published by Forgotten Books, 2018
ISBN 10: 0260123110ISBN 13: 9780260123114
Seller: Forgotten Books, London, United Kingdom
Book Print on Demand
Paperback. Condition: New. Print on Demand. Excerpt from Mrs. A. B. Marshall's Cookery Book. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.
Published by Ward, Lock, London, 1930
Seller: Old Book Shop of Bordentown (ABAA, ILAB), Bordentown, NJ, U.S.A.
Hardcover. Condition: Fine. Revised. Octavo hardcover in olive green cloth lettered in black. "Revised Edition with 11 New Chapters of Extra Recipes" N.d. (1930). 661 pp. with index. With 125 small engravings in the text. A tight, fine example. Classic British cookbook, first produced in 1887 and here revised to reflect the more modern methods of entertaining and general household cookery.
Published by Marshall's Schook of Cookery, Lo, 1900
Seller: The Guru Bookshop, Hereford, United Kingdom
Hardcover. Condition: Good. Undated revised and enlarged edition on green cloth with bold gilt lettering to spine and frontis covers.
Published by Robert Hayes, London
Seller: J. and S. Daft, Lichfield, United Kingdom
Book
Hardcover. Condition: VG. Dust Jacket Condition: No Dustwrapper. Revised Edition. 576 pages + 33 pages of ads. Rear inner hinge is cracked but firm. Green cloth gilt - sl spotted. No date- inscription to fep is dated1924 but it looks nearer 1900.
Published by Ward, Lock & Co, 1920
Seller: M Godding Books Ltd, Devizes, WILTS, United Kingdom
Book
Hardcover. Condition: Good. No Jacket. Undated, circa 1930's. New and enlarged edition with 11 new chapters, 664 pages. Previous owner's ink inscription. Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.
Published by London: Marshall's School of Cookery, no date [c. 1900]., 1900
Revised edition (sixtieth thousand). 12mo (19cm by 13cm), [viii], 576pp, 34pp adverts. Portrait frontispiece, text illustrations. Original green cloth, gilt titling to the front board and the spine. Binding a little rubbed and dusty, inner hinges a little strained; overall, this book is in good to very good condition.
Published by Marshall's School of Cookery, London
Seller: Buybyebooks, Honiton, United Kingdom
Book
Fabric & Board. Condition: Fair, Good. No Jacket. not credited (illustrator). Revised. Green fabric on board covers with gilt titles to front and spine, wear to edges, surface abrasions, chunk of spine missing. 576 numbered pages including index followed by 33 pages of adverts, b/w illustrations, seventieth thousand copies, some pencil scribbling to opening few pages, some sort of sticker crudely stuck to inside back cover, pages generally bright. Binding holding all together but weak, a few between page splits. Size 13.3 x 18.8 cm Well used but still serviceable book. A poor womans Mrs Beeton.
Published by Robert Hayes Ltd.
Seller: Sally Smith Books, Bury St Edmunds, United Kingdom
Book
Hardcover. Condition: Near Fine. Hardback, no dust wrapper. Revised & Enlarged edition with eleven new chapters of extra recipes. Undated. Green cloth with black titles. 125 illustrations. 661pp plus 5pp adverts. Spine slightly cocked. Toning to edges of text block and eps. Neat ownership name on fep. A near fine copy.
Published by London: Marshall's School of Cookery, no date [c. 1900]., 1900
Revised edition (seventieth thousand). 12mo (19cm by 13cm), [viii], 576pp, 34pp adverts. Text illustrations. Original green cloth, gilt titling to the front board and the spine. Binding rubbed and dusty, inner hinges a little strained; overall, this book is in good plus condition.
Published by Marshall's School of Cookery; Simpkin, Marshall, Hamilton, Kent & Co, 1894
Seller: Moe's Books, Berkeley, CA, U.S.A.
Hard cover. Condition: Poor. No jacket. 1999 printing. Spine is cracked but secure. Spine and cover are stained, but legibility is not impacted. Cover is worn, especially along edges. Cover corners are bumped. Bottom corners of last few pages are folded. Inside is water damaged and stained, but readability is good.
Published by MARSHALL'S SCHOOL OF COOKERY
Seller: Ron Weld Books, Great Yarmouth, United Kingdom
Book
Hardcover. Condition: Fair. No Jacket. No publish date printed, c. early 1900's, revised and enlarged edition.decent clean firm interior mostly but with some to-be-expected light age/usage marks, contains a f/p illustration of the author plus 125 illustrations throughout, light age-tone marks to prelim pages, vintage advertisements to e/papers; boards have rubs to corner and edges, a few small rub-marks to lower rear but good appearance mostly for the age with bright gilt-lettering, all intact and tight./.
Published by Simpkin, Marshall Hamilton Kent 7 Co, London, 1887
Seller: Bookcase, Carlisle, United Kingdom
Cloth. Condition: Good. Twenty-fifth Thousand. A clean tidy copy. Hinges a little loose. Top of spine badly bumped with a little splitting. 24 pages of adverts. Size: Octavo.
Publication Date: 1902
Seller: GREENSLEEVES BOOKS, Oxford, United Kingdom
Hardcover. Condition: Very Good. . Marshall's School Cookery. Simpkin Marshall, green boards, gilt titles, clean & bright, clean copy, no markings, binding tight, light age toning to end papers & edges, Professional booksellers since 1981.
Published by Ward, Lock & Co., London, 1930
Seller: John R. Sanderson, Bookseller , Stockbridge, MA, U.S.A.
Association Member: SNEAB
Book
Original Cloth. Condition: Near Fine. Revised Edition. Near fine original green cloth, the jacket slightly soiled and faded. Undated but c. 1925-1930.
Published by Marshall's School Of Cookery., London., 1891
Seller: James Hine, Ilminster, SOMER, United Kingdom
First Edition
Hardcover. Condition: Fair. No Jacket. Frontispiece and text illustrations throughout & very interestin adverts at the end. (illustrator). 1st Edition. Fourth Thousand 1891. Frontispiece and text illustrations throughout. Frontispiece and title page heavily browned and dusty & with a line down the centre of title page. (looks as though the book was held open with elastic bands at some point). Some light staining along the top edges of the pages. Foxing in places throughout. Publishers green cloth with bevelled edges. Cloth rubbed around the edges and spine edges split in places. Cloth and gilt lettering darkened. Only a fair copy. The book has a very interesting catalogue at the end illustrating Marshall's kitchen wares, including jelly moulds and kitchen utensils, this amounts to 28 pages all with illustrations. 656 p. Book.
Published by Marshall s School of Cookery/Simpkin Marshall Hamilton Kent & Co, 1891
Seller: Francis Edwards ABA ILAB, Hay on Wye, United Kingdom
4th Thousand. Royal 8vo. [iv] + 656pp. + 28pp. publ. adverts. 284 ills. Ex.-libris Julia Trevelyan Oman, from the library of Sir Roy Strong, with contemporary ownership signature to half t.p. and t.p. dated 1893, ownership inscription to front pastedown, e.ps. brownd and spotted, sporadic spotting throughout, upper leading corner of advert. leaves very sl. chipped, soiled and rubbed green cloth sl. chipped gilt lettered leather title label to spine, extremities rubbed with sl. wear to corners joints and head and tail of spine. US$84.
Published by Simpkin, Marshall, Hamilton, Kent for Marshall's School of Cookery, London
Book
Hardcover. Condition: Very Good. Revised and Enlarged Edition. Although this is not a scarce book this is a particularly nice copy recently rebound in blue half Morocco. 576pp plus 36 well illustrated with wood engravings throughout. Cookery schools were not a new idea in the 19th century but Mrs Marshall took the development of branded merchandise to new heights.
Published by Marshall's School of Cookery / Simpkin, Marshall, Hamilton, Kent & Co., London, 1890
Seller: J. W. Mah, Burnaby, BC, Canada
First Edition
Hard Cover. Condition: Fair. Dust Jacket Condition: No Dust Jacket. (UK) This copy is missing the title page and the preliminary leaf of ads, so probably Tenth Thousand according to the physical characteristics of the book, (exact printing uncertain). Driver 687.1, 687.2. 687.3. Owner's signature to top of Preface page, no other markings, missing the front endpaper, and the first leaf of ads, and the title page, a touch of rubbing to cover corner tips, the front hinge has been readhered to the body of the book, a couple of small faint spots to the cover, thus Fair to Good (-) copy; no dust jacket as published. 18.5 x 12.5 cm, green cloth over boards, gold titles to front and to spine, blind embossed border, this copy starts with the Preface [page3] then contents page, [5], 6-468pp, 1-24pp ads; then ads to endpapers. The endpapers are printed on yellow paper. 70 small B&W illus in text. The preface is undated. Agnes Bertha Marshall (née Smith] ( 1852-1905) was an English culinary entrepreneur, inventor, and celebrity chef. An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices" Mrs A. B. Marshall's Book of Cookery was published on 12 May 1888. Well-planned, well-written and practically arranged, the book was an enormous success, selling over 60,000 copies and being published in fifteen editions.The Book of Cookery cemented Marshall's reputation among the prominent cooks of England. In it, Marshall mentioned putting ice cream in an edible cone, the earliest known reference in English to ice cream cones. (2.0 JM HOQ 100/2 Size: 8vo - over 7¾" - 9¾".
Published by Smith Settle Ltd., Otley, 1998
ISBN 10: 185825101XISBN 13: 9781858251011
Seller: Any Amount of Books, London, United Kingdom
Book First Edition
8vo. pp xvi, 67, [6]. Publisher's blue cloth with gilt lettering at spine. Illustrated in black and white with colour frontispiece. Hardback edition limited to 250 numbered copies, this copy is 134. With gift inscription at half-title. ISBN: 185825101X Near fine, light shelfwear at top of spine. No dust jacket.
Seller: James M Pickard, ABA, ILAB, PBFA., LEICESTER, United Kingdom
Hard Cover. Dust Jacket Condition: Dust Jacket. (London: Marshall's School of Cookery published by Ward Lock & Co., Limited nd). Revised and Enlarged Edition. Publisher's pale blue boards lettered in gilt to the front board with black border thereto. A fine copy in a VG+ dustwrapper with a little chipping to the extremities unnecessarily repaired/reinforced with repair tape. Still a nice copy and uncommon in this condition. Photographs/scans available upon request.
Published by Marshall's School of Cookery, London, 1887
Seller: Arapiles Mountain Books - Mount of Alex, Castlemaine, VIC, Australia
First Edition
Hard Cover. Condition: VG-. First Edition. Undated, but 1887. 12mo. original green cloth gilt (rubbed & marked, a little bumped with fraying at tail cap, binding a little shaken, some scattered spotting); pp. viii (last blank), 468, 22 (adverts.), with 77 illustrations & adverts. A very good copy.
Published by Marshall's School of Cookery and Simpkin, Marshall, Hamilton, Kent & Co. Ltd, London, 1902
Seller: THOMAS RARE BOOKS, Yaxley, SUFFOLK, United Kingdom
First Edition
hard back. Condition: V.g. 1st Edition. 656, 40pp [illus. pub. ads]. Frontis. portrait of Mrs Marshall. 284 vignette illustrations to the text throughout. Binding shaken and joints cracked but a complete copy in need of re-backing. 10th thousand copy. A sequel to Mrs A.B. Marshall"s Cookery Book with no repetition of the previous works recipes. Original pebbled grained cdark green cloth with gilt titles to the spine and front board. Nice clean contents Size: 4to - over 9¾" - 12" tall.
Published by Marshall's School of Cookery and Simpkin, Marshall, Hamilton, Kent & Co. Ltd, London, 1891
Seller: Lazarus Books Limited, Blackpool, LANCS, United Kingdom
Cloth Bound Boards. Condition: Good. Fourth Thousand. c. 1891 Fourth thousand. Size Quarto, 656 pages including index. Plus 28 page catalogue of Trade advertisements at the rear. Green textured buckram cloth binding with blind stamped border and gilt titles to the front cover, gilt titles to the spine. Condition good, hinges are very weak and webbing is showing on rear hinge, a few pages are detached but present, a few marks to end-papers and margins, owner's name in pencil to front end-paper else contents are generally clean and complete. Many many recipes and two hundred and eighty four illustrations sketched from actual dishes made in Mrs Marshall's Cookery School. With frontispiece portrait of Mrs Marshall with facsimile signature. Many dishes inspired from French cuisine. Size: 4to - over 9" - 12" tall. Book.
Cloth. Condition: Very Good. Not Stated (illustrator). A delightful cookery book from a female pioneering Victorian culinary expert. Agnes Marshall was an English culinary entrepreneur, inventor and celebrity chef. Unusually for her time, she was a prominent business woman and was particularly known for her work on ice cream and was known as the 'Queen of Ices.' She found Marshall's School of Cookery in 1883, which taught high end English and French cuisine and she wrote four cookery books.The cookery book includes recopies for soups, roasts, sweets, puddings, cakes and breads and freezing of ice and ice dishes.With seventy illustrations throughout the text and advertisements to the front and rear. In the publisher's original cloth binding. Externally, smart with some fading to the spine and some bumping to the spine. There are a few marks to the boards. Front hinge is starting but remains firm. Internally, firmly bound with bright and generally clean pages. Very Good. book.
Published by Marshall's School of Cookery, London, 1920
Seller: John R. Sanderson, Bookseller , Stockbridge, MA, U.S.A.
Association Member: SNEAB
Book
Original Cloth. Condition: Near Fine. Revised Edition. Revised Edition with 140 new recipes in 11 new chapters. With the very scarce DUST JACKET.
Published by Marshall's School of Cookery, London, 1891
Seller: sonalsorises, Los angeles, CA, U.S.A.
First Edition
Condition: Very Good. Frontispiece, Illustrations (illustrator). First Edition. First Edition. Original blue cloth, gilt titles on cover and spine, no bookplates, no writing, hinges slightly weak. Bitting page 310. Frontispiece of Mrs. Marshall, 284 illustrations. A large book, scarce in this nice condition.
Published by Marshall's School of Cookery / Liz Seeber, Brighton, 1999
Seller: Antiquariat Fuchseck, Gammelshausen, Germany
Book
Hardcover. Condition: Gut. Limitierte Ausgabe. First published as "Fancy Ices" in 1894. Limited Edition1999. This hard-back edition is limited to 300 copies. This is copy number 216. vi, 238, 30 Seiten. Leinenband mit 86 Illustrationen. In englsicher Sprache.
Published by Marshall's School of Cookery : Liz Seeber, London : Lewes, 1999
Seller: Bay Books, Penzance, United Kingdom
Book
Decorative Cloth. Condition: Fine. No Jacket. Numbered. First Published as "Fancy Ices" in 1894, this Book is No: 46 of a Limited Numbered Edition of 300 Copies Published for Liz Seeber in 1999. Mrs Marshall Divided her work into 3 distinct Parts: Chapters 1 & 2 treat of Custard, Cream & Water Ices which should be first Frozen then Moulded. Chapter 3, Souffles and Mousses. Chapter 4, Sorbets. A lovely Cookbook, with many exciting Recipes with Detailed instructuions. Includes : Rosseline Bomb, Royal Pudding, Tolstoi Souffles, Nordica Ices, Italian Apple Cream in Baskets and much more. Blue cloth cover with Silver Lettering and illustration of a Polar Bear carrying Ices on the front. Black Lettering to spine. 238 Pages + 30 Pages of interesting illustrated Contemporary Adverts at the back. 8 1/4" Tall, 570g. No inscriptions. Size: 8vo - over 7¾" - 9¾" tall.