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Michel Maincent Morel (42 results)
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Condition: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
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Condition: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
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La Cuisine de Rfrence - techniques et preparations de base - fiches techniques de fabrication (French Edition)
Published by French and European Publications Inc, 2017
ISBN 10: 2857085737 ISBN 13: 9782857085737
Language: French
Condition: Acceptable. All orders ship by next business day! This is a used paperback book. Book has water damage - but remains fully readable. Has moderate wear on cover and/or pages. Has markings on pages. Spine has been opened/creased. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!
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New offers from £ 198.51
Used offers from £ 17.30
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Technologie culinaire : personnel - équipement - matériel - produits - hygiène et sécurité
Published by Editions BPI
2007, album broché, 496pp avec figures et photographies in-texte; très bon état.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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The French Chef Handbook: La cuisine de reference
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
£ 49.60
Convert currency£ 5.60 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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New offers from £ 277.79
Used offers from £ 55.20
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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New offers from £ 69.06
Used offers from £ 44.01
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Condition: as new. Wie neu/Like new.
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Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Used offers from £ 27.50
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Condition: New.
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New offers from £ 75.64
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The French Chef Handbook: La cuisine de reference
Published by EDLM, 2020
Seller: BoundlessBookstore, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
£ 49
Convert currency£ 6.98 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: As New. New and Sealed.
