Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Simon & Schuster, New York, 2004
ISBN 10: 0743223179ISBN 13: 9780743223171
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.
Book First Edition
hardcover. Condition: Fine copy in fine dust jacket. Illus. with photos (illustrator). 1st edition. Small 4to, 545 pp.
Published by Simon & Schuster, 2004
Seller: Barbers Book Store Online, Fort Worth, TX, U.S.A.
Signed
Hardcover. Condition: As New. Dust Jacket Condition: Fine. A fresh, as-new hardcover copy with a clean, well-bound interior and a smooth, sharp, manilla exterior with bright gilt lettering on the spine. Housed in a fine dust jacket with some signs of light edgewear to the top edge, and a price sticker on the bottom edge of the back. Also a tiny chip to the bottom corner of back cover. SIGNED AND INSCRIBED by the author. 7.75"x9.5", x+545 pages. "This beautifully illustrated volume is a complete course in making the full spectrum of spectacular sweets--from breakfast pastries, cookies, and pies to fresh fruit desserts, frozen confections, and cakes." With color plates. To access more books related to cooking, go to Abebooks.com and search using our unique keywords CKBX and/or SIGNEDBX, or visit our shop in Fort Worth. Language: eng. Signed by Author(s).