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Published by Minnesota Historical Society Press, 2008
ISBN 10: 087351632XISBN 13: 9780873516327
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book First Edition
Condition: Very Good. 1st Edition. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Borealis Books, 2008
ISBN 10: 087351632XISBN 13: 9780873516327
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.9.
Published by Borealis Books, 2008
ISBN 10: 087351632XISBN 13: 9780873516327
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Book
Hardcover. Condition: Very Good. crisp clean w/light shelfwear/edgewear - may have remainder mark Standard-sized.
Published by Borealis Book Publishers, Saint Paul, Minnesota, 2008
ISBN 10: 087351632XISBN 13: 9780873516327
Book First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. Fine in dustjacket.; 8vo.
Published by Borealis Books, 2008
ISBN 10: 087351632XISBN 13: 9780873516327
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Book
Condition: Used - Very Good. 2008. Hardcover. Very Good.
Published by Borealis Books, 2008
ISBN 10: 087351632XISBN 13: 9780873516327
Seller: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
Book First Edition
Condition: Used - Like New. 2008. 1st Edition. Hardcover. Fine. Dust jacket is fine.
Published by Minnesota Historical Society Press 2/15/2017, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Paperback or Softback. Condition: New. Fried: Surviving Two Centuries in Restaurants. Book.
Published by Minnesota Historical Society Press, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Book
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Published by Minnesota Historical Society Press, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by Borealis Books, 2008
ISBN 10: 087351632XISBN 13: 9780873516327
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by Borealis Books, 2008
ISBN 10: 087351632XISBN 13: 9780873516327
Seller: Hafa Adai Books, Moncks Corner, SC, U.S.A.
Book
Condition: very good.
Published by Minnesota Historical Society Press, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.
Published by Borealis Books, 2008
ISBN 10: 087351632XISBN 13: 9780873516327
Seller: Eureka Books, Eureka, CA, U.S.A.
Book
Hardcover. Very good in wrappers (paperback). For two hundred years, a rogues' gallery of chefs, line cooks, and dishwashers have slaved away, largely unseen, to serve the dining public. Their pedigrees reach back to the first restaurants during the reign of France's Louis XVI and extend to the Delmonico brothers in New York, Escoffier in Paris, and, in Fried: Surviving Two Centuries in Restaurants, a renegade cook in Minneapolis walking like a duck with a whole, raw salmon on his head. Author and professional chef Steve Lerach first stepped through the swinging kitchen doors when he was in high school, starting as a dishwasher, and he never left. He introduces us to an old potwasher who did time for bootlegging, a stuttering Irish chef who collected funds for the bomb throwers of the IRA, and a gay Vietnam vet who found a measure of acceptance only in restaurants. Lerach humorously and poignantly interweaves restaurant legend and lore with his own experiences, exposing similarities not only of profession but of the diverse characters who work the back of the house. Though funny and simply fun to read, these tales often end in tragedy, as various actors succumb to their excesses. Lerach serves up glimpses of the hard work, camaraderie, and satisfaction that distinguish careers in what may arguably be called the world's second-oldest profession.
Published by Minnesota Historical Society Press 2017-02-15, St Paul, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Seller: Blackwell's, Oxford, OX, United Kingdom
Book
paperback. Condition: New. Language: ENG.
Published by Minnesota Historical Society Press, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Minnesota Historical Society Press, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: VeryGood. signs of little wear on the cover.
Published by Minnesota Historical Society Press, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: LikeNew. Remainder mark.
Published by Minnesota Historical Society Press, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Seller: Ebooksweb, Bensalem, PA, U.S.A.
Book
Condition: New. .
Published by Borealis Books, 2008
ISBN 10: 087351632XISBN 13: 9780873516327
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Book
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Borealis Books, 2008
ISBN 10: 087351632XISBN 13: 9780873516327
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Hardcover. Condition: new. New.
Published by Minnesota Historical Society Press, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
Published by Minnesota Historical Society Pr, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Seller: Revaluation Books, Exeter, United Kingdom
Book
Paperback. Condition: Brand New. reprint edition. 208 pages. 8.50x5.50x0.50 inches. In Stock.
Published by Minnesota Historical Society Press, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book Print on Demand
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Published by Borealis Books, 2008
ISBN 10: 087351632XISBN 13: 9780873516327
Seller: GoldBooks, Austin, TX, U.S.A.
Book
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Minnesota Historical Society Press 2017-02-15, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Seller: Chiron Media, Wallingford, United Kingdom
Book
Paperback. Condition: New.
Published by Minnesota Historical Society Press, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Borealis Books, 2008
ISBN 10: 087351632XISBN 13: 9780873516327
Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Book
Hardcover. Condition: New.
Published by Minnesota Historical Society Press, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. From the finest restaurants of Paris to the Kashmiri Dining Room at the Ambassador Motor Hotel in St. Louis Park, Minnesota, Steve Lerach offers an entertaining, outrageous, and compassionate look at the people who put the food on your plate. For two hundred years, a rogues' gallery of chefs, line cooks, and dishwashers have slaved away, largely unseen, to serve the dining public. Their pedigrees reach back to the first restaurants during the reign of France's Louis XVI and extend to the Delmonico brothers in New York, Escoffier in Paris, and, in Fried: Surviving Two Centuries in Restaurants, a renegade cook in Minneapolis walking like a duck with a whole, raw salmon on his head. Author and professional chef Steve Lerach first stepped through the swinging kitchen doors when he was in high school, starting as a dishwasher, and he never left. He introduces us to an old potwasher who did time for bootlegging, a stuttering Irish chef who collected funds for the bomb throwers of the IRA, and a gay Vietnam vet who found a measure of acceptance only in restaurants. Lerach humorously and poignantly interweaves restaurant legend and lore with his own experiences, exposing similarities not only of profession but of the diverse characters who work the back of the house. Though funny and simply fun to read, these tales often end in tragedy, as various actors succumb to their excesses. Lerach serves up glimpses of the hard work, camaraderie, and satisfaction that distinguish careers in what may arguably be called the world's second-oldest profession. From the finest restaurants of Paris to the Kashmiri Dining Room at the Ambassador Motor Hotel in St. Louis Park, Minnesota, Steve Lerach offers an entertaining, outrageous, and compassionate look at the people who put the food on your plate. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Minnesota Historical Society Press, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. From the finest restaurants of Paris to the Kashmiri Dining Room at the Ambassador Motor Hotel in St. Louis Park, Minnesota, Steve Lerach offers an entertaining, outrageous, and compassionate look at the people who put the food on your plate. For two hundred years, a rogues' gallery of chefs, line cooks, and dishwashers have slaved away, largely unseen, to serve the dining public. Their pedigrees reach back to the first restaurants during the reign of France's Louis XVI and extend to the Delmonico brothers in New York, Escoffier in Paris, and, in Fried: Surviving Two Centuries in Restaurants, a renegade cook in Minneapolis walking like a duck with a whole, raw salmon on his head. Author and professional chef Steve Lerach first stepped through the swinging kitchen doors when he was in high school, starting as a dishwasher, and he never left. He introduces us to an old potwasher who did time for bootlegging, a stuttering Irish chef who collected funds for the bomb throwers of the IRA, and a gay Vietnam vet who found a measure of acceptance only in restaurants. Lerach humorously and poignantly interweaves restaurant legend and lore with his own experiences, exposing similarities not only of profession but of the diverse characters who work the back of the house. Though funny and simply fun to read, these tales often end in tragedy, as various actors succumb to their excesses. Lerach serves up glimpses of the hard work, camaraderie, and satisfaction that distinguish careers in what may arguably be called the world's second-oldest profession. From the finest restaurants of Paris to the Kashmiri Dining Room at the Ambassador Motor Hotel in St. Louis Park, Minnesota, Steve Lerach offers an entertaining, outrageous, and compassionate look at the people who put the food on your plate. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by MINNESOTA HISTORICAL SOC PR, 2017
ISBN 10: 1681340534ISBN 13: 9781681340531
Seller: moluna, Greven, Germany
Book
Condition: New. Über den AutorrnrnSteve Lerach worked for over thirty years in the food industry, eventually running twelve kitchens at the University of Minnesota. He now teaches aspiring chefs at the Art Institutes International Minnesota.Kla.