Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Time-Life Books Pub, NY, 1970
Seller: WONDERFUL BOOKS BY MAIL, Durham-CA, CA, U.S.A.
First Edition
Spiral bound. Condition: Very Good. Illustrated by BECKER, RONALD ILLUST (illustrator). 1st Edition. VERY GOOD Condition stiff paper board cover.back of book is last page 144.; to go with the larger hardcover book.This is part of the set.smaller size.and metal spiral binding.; bread Glossy Color Photo cover; 144pg pages; Special Sections on Various National Ethnic FOOD RECIPES around Foods & Mealtimes . Ethiopia; East, West Cape.Index.
Published by Time-Life Books Pub 1970,1971, NY, 1970
Seller: WONDERFUL BOOKS BY MAIL, Durham-CA, CA, U.S.A.
HARDCOVER. Condition: Very Good. Illustrated by Seed,br Glossy Color Photos (illustrator). Reprinted Edition. VERY GOOD CONDITION,clean, solid,bright; bread and honey cover art; 208pg pages; Special Sections on Various National Ethnic Cultures around Foods & Mealtimes . Ethiopia; East, West Cape.Index.
Published by Time-Life Books Pub, NY, 1970
Seller: WONDERFUL BOOKS BY MAIL, Durham-CA, CA, U.S.A.
First Edition
HARDCOVER. Condition: Very Good. Illustrated by Seed,br Glossy Color Photos (illustrator). First Edition. VERY GOOD CONDITION,clean, solid,bright; bread and honey cover art; 208pg pages; Special Sections on Various National Ethnic Cultures around Foods & Mealtimes . Ethiopia; East, West Cape.Index.
Published by Time-Life Books
Seller: Pelican Bay Books, Anacortes, WA, U.S.A.
Hardcover. Condition: Good.
Published by Time-Life Books
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
Published by Time-Life Books, New York, 1971
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Book
Hardcover. Condition: Very Good. Brian Seed and Richard Jeffery Photogoraphy (illustrator). Reprint. *Two Book Set* Hard cover copy has light shelf wear, otherwise without flaw 8.5 X 11" 208 pages Plus Metal coil bound Recipe Book has small crease at top corner, light stain on side edge and name inside cover, 6 X 9" 144 pages, reprint 1974. Together the two books weigh over 1 Kg. Africa is so big and so variegated that this book is only one of several books in the Foods of the World series to take up its cuisine. The Mediterranean coastal countries are dealt with elsewhere, and other volumes acknowledge the important culinary debts owed by Latin American, the Caribbean Islands and the United States to the people of Africa. As you read this book you will share in the adventures of a man who has spent more than six decades getting to know Africa and its delicious regional food. Illustrated throughout with color photographs of the people and their cuisine along with a fine collection of recipes. The Recipe Book accompanying this volume was designed for use in the kitchen. It contains all of the 37 recipes in the chapters of the hard cover copy plus 83 more.