Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by Putnam, 1978
ISBN 10: 0399119736ISBN 13: 9780399119736
Book First Edition Signed
Condition: Good. Signed Copy First edition copy. . Good dust jacket. Signed by Robinson on his bookplate on front endpage. From the Art Reference Collection of wildlife artist and outdoorsman Alan James Robinson. This collection was used by Robinson to create his wonderful art and Cheloniidae Press books. (Predatory Animals).
Published by New Burlington Books, 1978
ISBN 10: 090628600XISBN 13: 9780906286005
Seller: El Pinarillo Books, Morden, United Kingdom
Book
hardback. Condition: Very Good. No dustwrapper, tan boards. Light wear, binding sound; very good overall. Book.
Published by London: New Burlington Books, 1978., 1978
Seller: Owl Books, County Leitrim, Ireland
First Edition
First edition. 9 x 13 inches. 160 pp. Lavishly illustrated with 200 colour (50) and b/w photographs. The big cats, the predators of the sea, the birds of prey, & Predators and the balance of nature. Illustrated eps. Previous owner's bookplate on back of ffep. Brown boards with gilt lettering on spine. Overall condition near Fine. In near Fine illustrated dustr wrapper.
Published by New York : Hearst Books, 1989, 1989
ISBN 10: 068808074XISBN 13: 9780688080747
Seller: Joseph Valles - Books, Stockbridge, GA, U.S.A.
Book
Hardcover. Condition: Very Good. No Jacket. 2nd Edition. Revised & expanded edition ; 528 p., [16] p. of plates : ill. (some col.) ; 29 cm. ; ISBN: 068808074X; 9780688080747; 0688082246 ; LCCN: 88-2851 ; OCLC: 17551530 ; photographic color illustrated boards ; no dustjacket ; A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes. ; "Many of these recipes are classics direct from the pages of Good Housekeeping Magazine. Others are newly developed for this book. All have met the strict standards of Good Housekeeping's food department. The staff checked and rechecked these recipes, trying several brands of ingredients, eliminating extra steps, using fewer utensils, confirming the cooking times, making sure they are nutritionally sound and, most importantly, that they tasted as good as they looked. The popularity of microwave ovens and an increasing concern with nutritional values have been the major factors to affect cooking since the book was first published. In this revised edition, we have included a chapter of microwave recipes as well as color photographs of microwave techniques and equipment. Each recipe in the book is now accompanied by a calorie count." ; Contents: Before you cook -- Color index -- Appetizers -- Soups -- Eggs -- Cheese -- Shellfish -- Fish -- Meat -- Poultry -- Vegetables -- Fruit -- Salads -- Pasta -- Rice -- Pies -- Desserts -- Ice cream and sherbert -- Cakes -- Cookies -- Candy -- Quick breads -- Yeast breads -- Sandwiches -- Sauces -- Beverages -- Microwave cooking -- Useful information. ; thick, heavy volume ; VG. Book.
Amsterdam, Arbeiders Jeugd Centrale, 1931-1935. Originele omslagen, het 5e deel met een tekening van Fré Cohen. 24; 44; 72; 36; 24 p. Met illustraties, een kaart, twee aparte fotokaternen en tekeningen (van Fré Cohen). 1e druk. Deel 1 en 4 met fikse watervlek op voorzijde. Van deel 1 is het omslag niet gaaf. Deel 3 met handtekening van Irene Vorrink (echtgenote van Koos Vorrink). Deel 5 met ingeplakt leeslijstje (doorslag van getypt) voor de leden van de Commissie voor Werklozenzorg van de Jeugdbond voor Onthouding (J.V.O.). Wat gebruikssporen. Praktische ideeën voor hulp aan jonge werklozen van de crisistijd. Met tabellen, ontwerpen en foto's. Losse, vrolijke tekeningen van Cohen in het vijfde deel: jeugd op kamp. Schaarse complete set.