Product Type
Condition
Binding
Collectible Attributes
Seller Location
Seller Rating
Published by University of Toronto Press, 1995
ISBN 10: 0802006531ISBN 13: 9780802006530
Seller: Paisleyhaze Books, New Hartford, CT, U.S.A.
Book First Edition
Hardcover. Condition: Very Good. 1st Edition. University of Toronto Press hardcover in dust jacket, 1995, 1st edition, clean/tight, name on half-title page and several lightly marked pages, Very Good/Fine (looks New). We will add a custom fitted mylar cover, bubble-wrap the book and ship it in a New BOX - Not a plastic bag like the zombie sellers . NOT ex-library junk!.
Published by Anglo-Norman Text Society, 1990., 1990
Seller: Hay Cinema Bookshop Limited, Hay on Wye, United Kingdom
First Edition
1st edition thus. 8vo. xxxvii + 87pp. B/w. frontispiece. Pages slightly browned. Original green boards with gilt lettering to spine. Anglo-Norman Text Society No.XLVI. ISBN 09054742287 US$7.
Published by Oxford University Press, 1985
ISBN 10: 0197224091ISBN 13: 9780197224090
Seller: PorterMonkey Books, Chapel Hill, NC, U.S.A.
Book First Edition
hardcover. Condition: Very Good. First Edition Thus. Text is clean and unmarked, no highlighting, underlining or writing. Hard Cover. Brown cloth cover, gold lettering/ embossing, clean and bright, light edge/shelf wear. No jacket as issued. Binding is VG, solid, square. Photos are of actual book you will receive. 1985. Oxford University Press. Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the "Forme of Cury") (Early English Text Society/Supplementary Series). A book that is currently Out-Of-Print, Uncommon, A First Edition, Collectable or Hard-to-find. Ships quickly and with care.