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Cinotto, Simone (197 results)
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The Italian American Table: Food, Family, and Community in New York City
Language: English
Published by University of Illinois Press, 2013
ISBN 10: 0252079345 ISBN 13: 9780252079344
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Italian American Table: Food, Family, and Community in New York City
Language: English
Published by University of Illinois Press, 2013
ISBN 10: 0252079345 ISBN 13: 9780252079344
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Acceptable. Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.
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Food Mobilities: Making World Cuisines (Culinaria)
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Very Good.
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Food Mobilities: Making World Cuisines (Culinaria)
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Fine.
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Food Mobilities: Making World Cuisines (Culinaria)
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Seller: Atticus Books, Toronto, ON, Canada
Seller rating 3 out of 5 stars
Soft cover. Condition: Near Fine.
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Soft Soil, Black Grapes: The Birth of Italian Winemaking in California
Language: English
Published by New York University Press, New York, NY, 2014
ISBN 10: 1479832367 ISBN 13: 9781479832361
Paperback. Condition: Very Good. 268 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings.
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Soft Soil, Black Grapes : The Birth of Italian Winemaking in California
Language: English
Published by New York University Press, 2012
ISBN 10: 0814717381 ISBN 13: 9780814717387
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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paperback. Condition: Fair. Decent reading copy, water mark and bumping to bottom corner of rear cover and last part of text. US orders shipped via US Mail. International orders shipped via DHL. Additional postage may be required on oversize books and sets. NO prison orders.
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Soft Soil, Black Grapes: The Birth of Italian Winemaking in California (Nation of Nations, 21)
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
paperback. Condition: Very Good. Cover and edges may have some wear.
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Global Jewish Foodways: A History (At Table)
Language: English
Published by University of Nebraska Press, 2018
ISBN 10: 1496202287 ISBN 13: 9781496202284
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Making Italian America: Consumer Culture and the Production of Ethnic Identities (Critical Studies in Italian America)
Language: English
Published by Fordham University Press, 2014
ISBN 10: 0823256243 ISBN 13: 9780823256242
paperback. Condition: New. New, in shrink wrap.
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Food Mobilities
Language: English
Published by MY - University of Toronto Press, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Food Mobilities : Making World Cuisines
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Condition: New.
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The Italian American Table Format: Paperback
Language: English
Published by University of Chicago press, 2013
ISBN 10: 0252079345 ISBN 13: 9780252079344
Condition: New. Brand New.
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Food Mobilities : Making World Cuisines
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Condition: As New. Unread book in perfect condition.
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Food Mobilities: Making World Cuisines (Paperback or Softback)
Language: English
Published by University of Toronto Press 11/17/2023, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Paperback or Softback. Condition: New. Food Mobilities: Making World Cuisines. Book.
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Food Mobilities (Paperback)
Language: English
Published by University of Toronto Press, Toronto, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Paperback. Condition: new. Paperback. Food Mobilities tells the fascinating story of how we cook, shop, and eat in today's global food system.Food moves. Today, shoppers can load their shopping basket with spices from India, fruit from Honduras, and canned goods from Italy. Diners can decide between restaurants offering the cuisines of the world. Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. This collection of essays addresses the connections between the symbolic relations of mobility and systems of food politics, production, transformation, exchange, and consumption. The authors offer a range of fascinating case studies, including explorations of Italian foods in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world. The book demonstrates that mobility is not only a logistical question of moving people, animals, plants, and commodities but also one of knowledge production. In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge. Food Mobilities tells the fascinating story of how we cook, shop, and eat in today's global food system. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Food Mobilities: Making World Cuisines (eng)
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Condition: new.
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Food Mobilities: Making World Cuisines: 1
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Condition: New.
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Global Jewish Foodways: A History (Paperback or Softback)
Language: English
Published by University of Nebraska Press 6/1/2019, 2019
ISBN 10: 1496213939 ISBN 13: 9781496213938
Paperback or Softback. Condition: New. Global Jewish Foodways: A History. Book.
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The Italian American Table
Language: English
Published by University of Illinois Press, US, 2013
ISBN 10: 0252079345 ISBN 13: 9780252079344
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities. Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.
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Global Jewish Foodways: A History (At Table)
Language: English
Published by University of Nebraska Press, 2019
ISBN 10: 1496213939 ISBN 13: 9781496213938
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
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Paperback. Condition: Brand New. 352 pages. 9.00x6.00x1.00 inches. In Stock.
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Food Mobilities: Making World Cuisines
Language: English
Published by University of Toronto Press, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2023. paperback. . . . . .
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Global Jewish Foodways - A History
Language: English
Published by MQ - University of Nebraska Press, 2019
ISBN 10: 1496213939 ISBN 13: 9781496213938
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
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Soft Soil, Black Grapes: The Birth of Italian Winemaking in California .
Language: English
Published by University Press, New York,, 2014
ISBN 10: 1479832367 ISBN 13: 9781479832361
Condition: NUOVO. New York, University Press cm.16x24, pp.XIII, 267, illustrazioni bn. nel testo, brossura con copertina figurata a colori. From Ernest and Julio Gallo to Francis Ford Coppola, Italians have shaped the history of California wine. More than any other group, Italian immigrants and their families have made California viticulture one of America's most distinctive and vibrant achievements, from boutique vineyards in the Sonoma hills to the massive industrial wineries of the Central Valley. But how did a small group of nineteenth-century immigrants plant the roots that flourished into a world-class industry? Was there something particularly "Italian" in their success?
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Soft Soil, Black Grapes
Language: English
Published by New York University Press, US, 2014
ISBN 10: 1479832367 ISBN 13: 9781479832361
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Winner of the 2013 New York Book Show Award in Scholarly/Professional Book Design From Ernest and Julio Gallo to Francis Ford Coppola, Italians have shaped the history of California wine. More than any other group, Italian immigrants and their families have made California viticulture one of America's most distinctive and vibrant achievements, from boutique vineyards in the Sonoma hills to the massive industrial wineries of the Central Valley. But how did a small group of nineteenth-century immigrants plant the roots that flourished into a world-class industry? Was there something particularly "Italian" in their success? In this fresh, fascinating account of the ethnic origins of California wine, Simone Cinotto rewrites a century-old triumphalist story. He demonstrates that these Italian visionaries were not skilled winemakers transplanting an immemorial agricultural tradition, even if California did resemble the rolling Italian countryside of their native Piedmont. Instead, Cinotto argues that it was the wine-makers' access to "social capital," or the ethnic and familial ties that bound them to their rich wine-growing heritage, and not financial leverage or direct enological experience, that enabled them to develop such a successful and influential wine business. Focusing on some of the most important names in wine history-particularly Pietro Carlo Rossi, Secondo Guasti, and the Gallos-he chronicles a story driven by ambition and creativity but realized in a complicated tangle of immigrant entrepreneurship, class struggle, racial inequality, and a new world of consumer culture. Skillfully blending regional, social, and immigration history, Soft Soil, Black Grapes takes us on an original journey into the cultural construction of ethnic economies and markets, the social dynamics of American race, and the fully transnational history of American wine.
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Food Mobilities: Making World Cuisines: 1 (Culinaria)
Language: English
Published by University of Toronto Press 2023-08-16, 2023
ISBN 10: 1487526490 ISBN 13: 9781487526498
Paperback. Condition: New.
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The Italian American Table: Food, Family, and Community in New York City
Language: English
Published by University of Illinois Press, 2013
ISBN 10: 0252079345 ISBN 13: 9780252079344
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
