Product Type
Condition
Binding
Collectible Attributes
Free Shipping
Seller Location
Seller Rating
Published by The Crowood Press Ltd, 1990
ISBN 10: 1852232587ISBN 13: 9781852232580
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by The Crowood Press Ltd, 1990
ISBN 10: 1852232587ISBN 13: 9781852232580
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Published by The Crowood Press, 2014
ISBN 10: 1847977529ISBN 13: 9781847977526
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Crowood Pr, 1993
ISBN 10: 1852237546ISBN 13: 9781852237547
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by The Crowood Press, 2014
ISBN 10: 1847977529ISBN 13: 9781847977526
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Book
Condition: Good. Revised. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by Crowood Press, Limited, The, Marlborough, United Kingdom, 1990
ISBN 10: 1852232587ISBN 13: 9781852232580
Seller: Harry Righton, Evesham, United Kingdom
Book First Edition Signed
Hard Cover. Condition: Very Good. First Edition. Signed by Author on title page. Signed by Author.
Published by The Crowood Press, 2014
ISBN 10: 1847977529ISBN 13: 9781847977526
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by The Crowood Press, 2014
ISBN 10: 1847977529ISBN 13: 9781847977526
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by The Crowood Press, 2014
ISBN 10: 1847977529ISBN 13: 9781847977526
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by The Crowood Press Ltd, Ramsbury, Marlborough, Wilts., UK, 1990
ISBN 10: 1852232587ISBN 13: 9781852232580
Seller: Sarah Zaluckyj, KINGTON, United Kingdom
Book First Edition
Hardcover. Condition: Good ++/Very Good. Dust Jacket Condition: No Dustjacket. First Edition. 175 pages. No dustjcket. Lean and light skewing to hardback binding. Colour illustrations Shiny yellow-backgrounsd hardback bindingr. Pages very clean.
Published by The Crowood Press 2014-10-13, Ramsbury, 2014
ISBN 10: 1847977529ISBN 13: 9781847977526
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
Published by The Crowood Press Ltd, Ramsbury, 2014
ISBN 10: 1847977529ISBN 13: 9781847977526
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Book
Paperback. Condition: new. Paperback. 'Pigs: A Guide to Management' provides a comprehensive introduction to all aspects of pig-keeping: how pigs have developed, the influence of the market on the breeds, and pig-keeping systems, nutrition, the pig and its environment, reproduction, piglet birth, survival, growth, and development, and the important place of artificial insemination in both modern commercial production and maintaining our rare breeds. The welfare, care, and management of the pig through to its sale as a finished pig, along with that of the breeding sow, gilt, and boar, is a central theme. This title covers aspects of pig husbandry, and provides a comprehensive guide to developing pig management skills. It illustrates the range of pedigree and commercial pig breeds and how they are influenced by the market, as well as those aspects of pig management that have an impact on health, welfare, and production efficiency. Also inside are over 120 color illustrations, including photographs of all of the current BPA-registered pig breeds, along with pet pigs and wild boars. AUTHOR: Neville Beynon has worked both in commercial pig farming and as a lecturer at Sparsholt College, Hampshire and at the Berkshire College of Agriculture, and is a member of the Pig Industry Professional Register. 120 colour photographs Provides a comprehensive introduction to all aspects of pig-keeping: how pigs have developed, the influence of the market on the breeds and pig-keeping systems, nutrition, the pig and its environment, reproduction, piglet birth, survival, growth and development, and the important place of artificial insemination. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by The Crowood Press Ltd, 2014
ISBN 10: 1847977529ISBN 13: 9781847977526
Seller: Monster Bookshop, Fleckney, United Kingdom
Book
Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by Crowood Press, 2014
ISBN 10: 1847977529ISBN 13: 9781847977526
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by The Crowood Press, 2014
ISBN 10: 1847977529ISBN 13: 9781847977526
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Book
Condition: Very Good. Unused, some outer edges have minor shelf wear, book content is in like new condition.
Published by The Crowood Press Ltd, 2014
ISBN 10: 1847977529ISBN 13: 9781847977526
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Book
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Provides a comprehensive introduction to all aspects of pig-keeping: how pigs have developed, the influence of the market on the breeds and pig-keeping systems, nutrition, the pig and its environment, reproduction, piglet birth, survival, growth and development, and the important place of artificial insemination.
Published by The Crowood Press, Marlborough, Wilts., 1993
ISBN 10: 1852237546ISBN 13: 9781852237547
Seller: C P Books Limited, Oxted, United Kingdom
Book First Edition
Hardcover. Condition: Very Good. First Paperback Edition. Bibliographic entry in pen on rfep, one small pencil annotation. ; Inside otherwise clean, binding firm. ; B&W Photographs; 0.5 x 8.5 x 5.5 Inches; 175 pages; A guide to managing modern and rare pig breeds. Chapters cover the history of the pig, the market and its influence on breeds and systems, feeding, welfare, and showing and carcass competitions. This book is aimed at smallholders, experienced pig farmers and agricultural students.
Published by The Crowood Press, 2014
ISBN 10: 1847977529ISBN 13: 9781847977526
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Book
Condition: New. In.
Published by The Crowood Press Ltd, 2014
ISBN 10: 1847977529ISBN 13: 9781847977526
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.
Published by The Crowood Press Ltd 2014-10-13, 2014
ISBN 10: 1847977529ISBN 13: 9781847977526
Seller: Chiron Media, Wallingford, United Kingdom
Book
Paperback. Condition: New.
Published by The Crowood Press, 2014
ISBN 10: 1847977529ISBN 13: 9781847977526
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: New.
Published by Crowood Press, 2014
ISBN 10: 1847977529ISBN 13: 9781847977526
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Book
Condition: New. Provides a comprehensive introduction to all aspects of pig-keeping: how pigs have developed, the influence of the market on the breeds and pig-keeping systems, nutrition, the pig and its environment, reproduction, piglet birth, survival, growth and development, and the important place of artificial insemination. Num Pages: 240 pages, 120 colour photographs. BIC Classification: TVH. Category: (G) General (US: Trade). Dimension: 216 x 156 x 15. Weight in Grams: 436. . 2014. 2nd Revised edition. Paperback. . . . .
Published by The Crowood Press, 2014
ISBN 10: 1847977529ISBN 13: 9781847977526
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Book
Condition: As New. Unread book in perfect condition.
Published by Crowood Press, 2014
ISBN 10: 1847977529ISBN 13: 9781847977526
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Book
Condition: New. Provides a comprehensive introduction to all aspects of pig-keeping: how pigs have developed, the influence of the market on the breeds and pig-keeping systems, nutrition, the pig and its environment, reproduction, piglet birth, survival, growth and development, and the important place of artificial insemination. Num Pages: 240 pages, 120 colour photographs. BIC Classification: TVH. Category: (G) General (US: Trade). Dimension: 216 x 156 x 15. Weight in Grams: 436. . 2014. 2nd Revised edition. Paperback. . . . . Books ship from the US and Ireland.
Published by The Crowood Press, 2014
ISBN 10: 1847977529ISBN 13: 9781847977526
Seller: Books Unplugged, Amherst, NY, U.S.A.
Book
Condition: New. Buy with confidence! Book is in new, never-used condition.
Published by The Crowood Press, 2014
ISBN 10: 1847977529ISBN 13: 9781847977526
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Book
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by The Crowood Press Ltd Jun 2014, 2014
ISBN 10: 1847977529ISBN 13: 9781847977526
Seller: AHA-BUCH GmbH, Einbeck, Germany
Book
Taschenbuch. Condition: Neu. Neuware - Provides a comprehensive introduction to all aspects of pig-keeping: how pigs have developed, the influence of the market on the breeds and pig-keeping systems, nutrition, the pig and its environment, reproduction, piglet birth, survival, growth and development, and the important place of artificial insemination.
Published by The Crowood Press Ltd, Ramsbury, 2014
ISBN 10: 1847977529ISBN 13: 9781847977526
Seller: CitiRetail, Stevenage, United Kingdom
Book
Paperback. Condition: new. Paperback. 'Pigs: A Guide to Management' provides a comprehensive introduction to all aspects of pig-keeping: how pigs have developed, the influence of the market on the breeds, and pig-keeping systems, nutrition, the pig and its environment, reproduction, piglet birth, survival, growth, and development, and the important place of artificial insemination in both modern commercial production and maintaining our rare breeds. The welfare, care, and management of the pig through to its sale as a finished pig, along with that of the breeding sow, gilt, and boar, is a central theme. This title covers aspects of pig husbandry, and provides a comprehensive guide to developing pig management skills. It illustrates the range of pedigree and commercial pig breeds and how they are influenced by the market, as well as those aspects of pig management that have an impact on health, welfare, and production efficiency. Also inside are over 120 color illustrations, including photographs of all of the current BPA-registered pig breeds, along with pet pigs and wild boars. AUTHOR: Neville Beynon has worked both in commercial pig farming and as a lecturer at Sparsholt College, Hampshire and at the Berkshire College of Agriculture, and is a member of the Pig Industry Professional Register. 120 colour photographs Provides a comprehensive introduction to all aspects of pig-keeping: how pigs have developed, the influence of the market on the breeds and pig-keeping systems, nutrition, the pig and its environment, reproduction, piglet birth, survival, growth and development, and the important place of artificial insemination. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by The Crowood Press, 2014
ISBN 10: 1847977529ISBN 13: 9781847977526
Seller: Speedyhen, London, United Kingdom
Book
Condition: NEW.
Published by The Crowood Press Ltd, Ramsbury, 2014
ISBN 10: 1847977529ISBN 13: 9781847977526
Seller: AussieBookSeller, Truganina, VIC, Australia
Book
Paperback. Condition: new. Paperback. 'Pigs: A Guide to Management' provides a comprehensive introduction to all aspects of pig-keeping: how pigs have developed, the influence of the market on the breeds, and pig-keeping systems, nutrition, the pig and its environment, reproduction, piglet birth, survival, growth, and development, and the important place of artificial insemination in both modern commercial production and maintaining our rare breeds. The welfare, care, and management of the pig through to its sale as a finished pig, along with that of the breeding sow, gilt, and boar, is a central theme. This title covers aspects of pig husbandry, and provides a comprehensive guide to developing pig management skills. It illustrates the range of pedigree and commercial pig breeds and how they are influenced by the market, as well as those aspects of pig management that have an impact on health, welfare, and production efficiency. Also inside are over 120 color illustrations, including photographs of all of the current BPA-registered pig breeds, along with pet pigs and wild boars. AUTHOR: Neville Beynon has worked both in commercial pig farming and as a lecturer at Sparsholt College, Hampshire and at the Berkshire College of Agriculture, and is a member of the Pig Industry Professional Register. 120 colour photographs Provides a comprehensive introduction to all aspects of pig-keeping: how pigs have developed, the influence of the market on the breeds and pig-keeping systems, nutrition, the pig and its environment, reproduction, piglet birth, survival, growth and development, and the important place of artificial insemination. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.