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Published by Ciro Ediciciones, Barcelona, 2005
Seller: Llibrenet, Sant Feliu del Raco, BARC, Spain
Book
Encuadernación de tapa blanda. Condition: Bien. Gastronomia (illustrator). Amb moltes receptes i fotos a tot color. Col. Guies gastronòmiques de Catalunya, 4 Disposem de tota la colecció.
Published by Editorial Planeta Gastro, España, 2016
ISBN 10: 8408151274ISBN 13: 9788408151272
Seller: KALAMO LIBROS, S.L., La Puebla de Montalbán, TO, Spain
Book
Encuadernación de tapa dura. Condition: Nuevo. 192 pp. Este libro es un manual básico para aficionados, técnico pero a la vez accesible y práctico, con recetas de pastelería para hacer en casa. Incluye una base técnica didáctica y un amplio recetario (60 recetas aproximadamente), adaptado a un nivel básico, para aprender a preparar de manera artesana pasteles y tartas, bizcochos, bollería, crepes y gofres, chocolates, petit fours, pan, productos sin azúcar y otras delicias.
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Tapa dura. Condition: Como nuevo. Planeta, 2016.
Published by Planeta Gastro, 2024
ISBN 10: 8408281658ISBN 13: 9788408281658
Seller: KALAMO LIBROS, S.L., La Puebla de Montalbán, TO, Spain
Book
Sin especificar. Condition: Nuevo.
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Published by PLANETA GASTRO, 2024
ISBN 10: 8408284886ISBN 13: 9788408284888
Seller: LIBRERIACB, Pamplona, Spain
Book
Rústica. Condition: New. Dust Jacket Condition: Nuevo. LIBRO.
Published by Montagud Editores, 2007
ISBN 10: 8472121232ISBN 13: 9788472121232
Seller: AG Library, Malaga, Spain
Book
Condition: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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Published by Montagud Editores, S.A., 2003
ISBN 10: 8472120945ISBN 13: 9788472120945
Seller: AG Library, Malaga, Spain
Book
Condition: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
Published by Montagud Editores, 2002
ISBN 10: 8472120880ISBN 13: 9788472120884
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Good. Used book that is in clean, average condition without any missing pages.
Published by Montagud Editores, 2007
ISBN 10: 8472121240ISBN 13: 9788472121249
Seller: AG Library, Malaga, Spain
Book
Condition: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
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Published by Italian Gourmet, Milano, 2016, 2016
Seller: Telesma Libri studio bibliografico, Milano, MI, Italy
In-4, legatura cartonata, pp. 303(1); fotografie a colori nel testo e fuori testo. Esemplare con lievi segni del tempo alla copertina.
Published by Matthaes Verlag, 2016
ISBN 10: 3875151313ISBN 13: 9783875151312
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Published by Matthaes
ISBN 10: 3985410224ISBN 13: 9783985410224
Seller: Blackwell's, London, United Kingdom
Book
hardback. Condition: New. Language: eng.
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Published by , Montagud Editores, 2003
Seller: libreria biblos, Diano castello, Italy
Condition: Ottimo (Fine). Montagud Editores. Testo in spagnolo. In 8°; pp. 255; cartonato; numerose illustrazioni a colori; lievissime fioriture alla carta bianca; ottimo stato. 12A-14.
Published by Montagud, 2001
ISBN 10: 847212083XISBN 13: 9788472120839
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by VILBO EDICIONES, 2015
ISBN 10: 8493758477ISBN 13: 9788493758479
Seller: Imosver, PONTECALDELAS, Spain
Book
Condition: Nuevo. The play on words that results in this book s title is clear. The initials of the author are the prefix of a term that explains his success story: Obsession. The meaning of this concept we are interested in cannot be found in the dictionary. We understand obsession, gastronomically speaking, and the obstinate and incurable desire that some professionals suffer from and encourages them to go ever further in the pursuit of excellence. The type of obsession Oriol Balaguer suffers from is great, as it is projected in multiple manifestations. His is an obsession for quality, for a job well done, for perfection, for continuously learning and improving, for beauty, for harmony, balance, aesthetics and the presentation of his creations, for the packaging of all his collections.
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Condition: Nuevo. This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.La Cocina De Los Postres de Oriol Balaguer ahora por 59,00? Más de 100 recetas de cocina de postres. De la pastelería de obrador a la pastelería de cocina. Mediante su lujosa presentación y extraordinaria calidad de fotografía, este libro le introducirá en el mundo de la cocina de los postres. Oriol Balaguer hace gala de un conocimiento preciso de las materias primas que le permite optimizar su rendimiento y utilización. Con gran claridad expone los ingredientes necesarios, describe el proceso de elaboración, y aporta comentarios para el perfecto montaje, emplatado y consumo. La cocina dulce es un concepto sin duda revolucionario. Oriol Balaguer sabe plasmar toda su complejidad en audaces creaciones, (como una ?sopa de cerezas con helado de queso fresco y remolacha?, ?raviolis de tomate con albahaca y sorbete de yogur? y ?piruletas de chocolate al curry?) que son la mejor muestra de su indiscutible arte y su inagotable ingenio. Según Ferran Adrià, ?estamos ante uno de los profesionales más completos que ha dado el mundo de la gastronomía en este país en los últimos 30 años? También disponible en inglés y en francés.
Published by , Montagud, 2003
Seller: libreria biblos, Diano castello, Italy
Condition: Ottimo (Fine). Montagud 2003in lingua francesecartonato, 30 x 23.6 cm, 320 ppleggere abrasioni al dorso, piccoli arrossamenti alle bianche11A-12.
Published by Montagud Editores, 2003
Seller: Tiré à Part, Marseille, France
First Edition
In-4 carré ( 300 X 235 mm ) de 318 pages, demi-toile tango, plts anthracite, le premier estampé à froid. Superbe et abondante iconographie en couleurs dans et hors-texte. Edition originale. Très bel exemplaire. Cuisine Gastronomie Desserts Pâtisserie.
Published by Montagud
Seller: castlebooksbcn, Barcelona, Spain
Book
Encuadernación de tapa dura. Condition: Nuevo. Dust Jacket Condition: Nuevo. Il s'agit d'un livre exceptionnel consacré à la cuisine de dessert. Le livre d'Oriol Balaguer montre au jeune maître certaines de ses idées les plus innovantes, un incontournable pour toutes les meilleures pâtisseries. Dessert Cuisine est un concept révolutionnaire dans le nouveau monde de la gastronomie. Ce livre fascinant est la preuve du génie sans limite d'Oriol et de son talent incontestable. Le livre est magnifiquement présenté avec un design moderne et une photographie de haute qualité. Il est clairement présenté avec des instructions précises pour les plats et les techniques utilisées.
Published by Montagud
Seller: castlebooksbcn, Barcelona, Spain
Book
Encuadernación de tapa dura. Condition: Nuevo. Dust Jacket Condition: Nuevo. This is an outstanding book dedicated to dessert cuisine. The book by Oriol Balaguer shows the young master with some of his most innovative ideas, a must for every top pastry kitchen. Dessert Cuisine is a revolutionary concept in the new world of gastronomy. This fascinating book is the proof of Oriol's boundless genius and indisputable talent. The book ís beautifully presented with a modern design and high quality photography. It is clearly presented with precise instructions for the dishes and techniques used.
Condition: usado- bueno.
Condition: usado- bueno.
Published by Montagud Editores, 2004
ISBN 10: 8472120821ISBN 13: 9788472120822
Seller: Iridium_Books, DH, SE, Spain
Book
PAPERBACK. Condition: Good. 8472120821.