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Amunategui, Francis Introduction and Text (3 results)
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Joies De La Gastronomie: La Cuisine Aux Etoiles
Published by Opera Mundi / Realities / Hachette, Paris, 1970
Seller: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.
Association Member: IOBA
Seller Rating:
Book First Edition
White Cloth. Condition: Fine Book. Dust Jacket Condition: Fine DJ. Color Photographs By Gabrielle Adrion, Philippe Degoy and Michael Holtz (illustrator). First Edition. 340 pp. Fine in a fine DJ with a 1/4" closed tear at top of rear panel.
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MASTERPIECES OF FRENCH CUISINE
Published by The Macmillan Co., New York, 1971
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller Rating:
Book First Edition
Hardcover. Condition: Very Good. Color and Black & White Photographs (illustrator). First American Edition. No dust jacket, linen covered boards lightly soiled, otherwise very clean and well bound. Masterpieces of French Cuisine is a most unusual - indeed, a unique - cookbook. The sources for its recipes are those best guardians of the art and traditions of French cuisine : the chefs of over a hundred restarurnts, in all parts of the country, that have been awarded the coveted stars of the world-famous Guide Michelin. The country has been divided into thirty areas with a description of the region's produce and styles of preparation, its cheeses, desserts and wines. The two hundred recipes were supplied by the owners or chefs of the Michelin restaurants and taken together comprise a gastronomic history of France and a catalogue of culinary masterpieces. The photographs, in color and black and white, illustrate many of the dishes and the famous restaurants in which they are served. This book weighs 2.5 kgs. and will require extra postage.
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MASTERPIECES OF FRENCH CUISINE
Published by The Macmillan Co., New York, 1971
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller Rating:
Book First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Color and Black & White Photographs (illustrator). First American Edition. Price clipped dust-jacket has light edgewear, linen covered boards lightly soiled at spine and top edge, otherwise very clean and well bound. Masterpieces of French Cuisine is a most unusual - indeed, a unique - cookbook. The sources for its recipes are those best guardians of the art and traditions of French cuisine : the chefs of over a hundred restarurnts, in all parts of the country, that have been awarded the coveted stars of the world-famous Guide Michelin. The country has been divided into thirty areas with a description of the region's produce and styles of preparation, its cheeses, desserts and wines. The two hundred recipes were supplied by the owners or chefs of the Michelin restaurants and taken together comprise a gastronomic history of France and a catalogue of culinary masterpieces. The photographs, in color and black and white, illustrate many of the dishes and the famous restaurants in which they are served. This book weighs 2.5 kgs. and will require extra postage.
