ISBN 10: 2263035060 / ISBN 13: 9782263035067
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Synopsis: Il y a une trentaine d'années, personne ou presque ne savait qu'existait une gastronomie typiquement niçoise. Aujourd'hui elle est mise à l'honneur, car il s'agit d'une cuisine riche en couleurs et en saveurs, extrêmement diversifiée et dont les bienfaits pour la santé sont reconnus par les diététiciens. On y retrouve tous les légumes du soleil – aubergines, courgettes, tomates, poivrons, fenouil, etc. – et surtout les ingrédients vedettes de la cuisine méditerranéenne, les herbes aromatiques, l'ail et l'huile d'olive. Soupes de poisson ou de haricots, omelettes, poissons méridionaux, viandes mijotées ou grillées, pâtes en sauces parfumées, gratins et légumes marinés sont les principaux composants de cette cuisine simple et saine, présentée ici en 320 recettes. Sommaire :Conseils et renseignements / Les potages / Les sauces / Les hors-d'oeuvre / Les viandes / Les poissons / Les fruits de mer / Les légumes / Les oeufs / Les pâtes / Les fromages / Les desserts / Les conserves / Les apports extérieurs dans la gastronomie niçoise / Les vins / Lexique / Liste des recettes en niçois / Liste des recettes en français.

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Médecin, Jacques
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Book Description Solar, 2003. Hardcover. Book Condition: Very Good. La bonne cuisine du comtà de Nice This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bookseller Inventory # 7719-9782263035067

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