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The Yankee Chef

Bailey, Jim

10 ratings by Goodreads
ISBN 10: 076434191X / ISBN 13: 9780764341915
Published by Schiffer Publishing Ltd
New Condition: New Hardcover
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About this Item

Num Pages: 312 pages, 200 color images. BIC Classification: 1KBBE; WBN. Category: (G) General (US: Trade). Dimension: 214 x 238 x 29. Weight in Grams: 1278. . 2013. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780764341915

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Bibliographic Details

Title: The Yankee Chef

Publisher: Schiffer Publishing Ltd

Binding: Hardcover

Book Condition:New

About this title

Synopsis:

The heritage of New England cookery unfolds in this charming collection of more than 550 traditional recipes tweaked for today's palate. Compiled with insight and flavors from three generations of Yankee chefs, this cookbook for home cooks and professional chefs alike covers baked goods, beverages, seafood, desserts, and more. Create a range of comfort foods in typical New England style, including easy-to-follow recipes for classics like chowders, steamers, cornbread, and mincemeat pie. This informative, engaging, and definitive guide to the feel-good food of the Northeast will offer a lifetime of classic meals for the family and is a great addition to any kitchen library.

About the Author:

A Yankee chef for over 25 years, Jim Bailey is also the foremost authority on New England cuisine and history, a respected food columnist, and a third-generation chef. He lives in Maine with his wife and four children.

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