Wine Microbiology and Biotechnology

Fleet, Graham H.

Published by CRC Press
ISBN 10: 0415278503 / ISBN 13: 9780415278508
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Synopsis: Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book emphasizes the diversity of microorganisms associated with the winemaking process, and broadens the discussion of winemaking to include more modern concepts of biotechnology and molecular biology. In each chapter, recognized authorities in their field link the scientific fundamentals of microbiology, biochemistry, and biotechnology to the practical aspects of wine production and quality. They also provide relevant historical background and offer directions for future research.

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Title: Wine Microbiology and Biotechnology
Publisher: CRC Press

Binding: Hardcover
Book Condition: New

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Graham H. Fleet
Published by CRC Press (1993)
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Book Description Taylor Francis Ltd, United Kingdom, 1993. Hardback. Book Condition: New. 250 x 177 mm. Language: English . Brand New Book. Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book emphasizes the diversity of microorganisms associated with the winemaking process, and broadens the discussion of winemaking to include more modern concepts of biotechnology and molecular biology. In each chapter, recognized authorities in their field link the scientific fundamentals of microbiology, biochemistry, and biotechnology to the practical aspects of wine production and quality. They also provide relevant historical background and offer directions for future research. Bookseller Inventory # AA69780415278508

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Book Description Taylor Francis Ltd, United Kingdom, 1993. Hardback. Book Condition: New. 250 x 177 mm. Language: English . Brand New Book. Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book emphasizes the diversity of microorganisms associated with the winemaking process, and broadens the discussion of winemaking to include more modern concepts of biotechnology and molecular biology. In each chapter, recognized authorities in their field link the scientific fundamentals of microbiology, biochemistry, and biotechnology to the practical aspects of wine production and quality. They also provide relevant historical background and offer directions for future research. Bookseller Inventory # AA69780415278508

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Book Description Taylor & Francis Ltd, 1993. Book Condition: New. Num Pages: 510 pages. BIC Classification: KJ. Category: (P) Professional & Vocational. Dimension: 175 x 248 x 36. Weight in Grams: 1252. . 1993. Hardcover. . . . . . Bookseller Inventory # V9780415278508

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Book Description Hardback. Book Condition: New. Not Signed; Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book emphasizes the diversity of microorganisms associated with the winemaking process, and broadens the dis. book. Bookseller Inventory # ria9780415278508_rkm

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Book Description Taylor & Francis Ltd. Book Condition: New. Num Pages: 510 pages. BIC Classification: KJ. Category: (P) Professional & Vocational. Dimension: 175 x 248 x 36. Weight in Grams: 1252. . 1993. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780415278508

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