A refreshing take on pairing wine and food, this cookbook encourages you to discover your own preferences and make up your own rules Num Pages: 256 pages, illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 211 x 262 x 31. Weight in Grams: 1216. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory #
Synopsis: INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Cooking
100 wines paired with more than 100 dishes, from two of the most respected experts in the business. Pairing wine and food can bring out the best qualities in each. But how do you hit upon the right combination? And is there just one? Do you fall back on the old rules or decide by cuisine or season? The choices can be perplexing, and fashions are constantly changing. Eric Asimov and Florence Fabricant have spent much of their careers enjoying this most delicious dilemma and now give readers the tools they need to play the game of wine and food to their own tastes.
In this book, they sum up some of their most useful findings. Instead of a rigid system, Wine with Food offers guiding information to instill confidence so you can make your own choices. The goal is to break the mold of traditional pairing models and open up new possibilities. Asimov focuses on wines of distinction and highlights certain producers to look for. Fabricant offers dishes covering every course and drawing from diverse global influences-Clams with Chorizo, Autumn Panzanella, Duck Fried Rice, Coq au Vin Blanc, Short Ribs with Squash and Shiitakes. Sidebars explore issues related to the entire experience at the table-such as combining sweet with savory, the right kind of glass, and decanting. Wine with Food is both an inspiring collection of recipes and a concise guide to wine.
About the Author: Eric Asimov has been chief wine critic at The New York Times since 2004. He is the author of How to Love Wine: A Memoir and Manifesto. Florence Fabricant is an acclaimed food writer who contributes weekly columns to The New York Times. She is the author of nine cookbooks, including The New York Restaurant Cookbook and Park Avenue Potluck.
Title: Wine With Food: Pairing Notes and Recipes ...
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Book Description Rizzoli, 2014. Hardcover. Book Condition: Very Good. Please feel free to contact us for additional photos or details about this item. International Customers: Items over 3 lbs may incur additional shipping charges. Bookseller Inventory # mon0000961785
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Book Description Rizzoli 1899-12-30, 1899. Book Condition: Fine. 0847842215 LIKE NEW/UNREAD!!! Text is Clean and Unmarked! Has a small black line on the bottom/exterior edge of pages. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International** PA Sales Tax is included in purchase price. Bookseller Inventory # RZ-HC-LN-0847842215
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Book Description Rizzoli International Publicatio, 2014. Hardcover. Book Condition: Very Good. Unread copy in very good condition, some shelf wear. Fast, daily dispatch 2-4 days for delivery within UK. International orders may take up to 3-4 weeks.March2017. Bookseller Inventory # mon0000125943
Book Description Rizzoli International Publicatio, 2014. Hardcover. Book Condition: Good. Unread copy in good condition, contains tear to the dust jacket and substantial creasing/dents to the cover and some shelf wear. Fast, daily dispatch 2-4 days for delivery within UK. International orders may take up to 3-4 weeks. March2017. Bookseller Inventory # mon0000125971