What We Eat: an Account of the Most Common Adulterations of Food and Drink. With Simple Tests By Which Many of Them May Be Detected

Hoskins, Thomas H.

Published by T.O.H.P. Burnham, 1860, 1860
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Bibliographic Details

Title: What We Eat: an Account of the Most Common ...

Publisher: T.O.H.P. Burnham, 1860

Publication Date: 1860

Binding: Hardcover

Edition: 1st Edition


1st ed., hardcover, green cloth (pebbled texture), very good condition (edgewear to top and bottom spine, tape shadow on inside front and rear covers), no dj, desk, blm50. Bookseller Inventory # 16641

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