What We Eat: an Account of the Most Common Adulterations of Food and Drink. With Simple Tests By Which Many of Them May Be Detected

Hoskins, Thomas H.

Published by T.O.H.P. Burnham, 1860, 1860
Used Hardcover
From Books (Nashville, TN, U.S.A.) Quantity Available: 1

Available From More sellers

View all  copies of this book

1st ed., hardcover, green cloth (pebbled texture), very good condition (edgewear to top and bottom spine, tape shadow on inside front and rear covers), no dj, desk, blm50. Bookseller Inventory # 16641

Bibliographic Details

Title: What We Eat: an Account of the Most Common ...

Publisher: T.O.H.P. Burnham, 1860

Publication Date: 1860

Binding: Hardcover

Edition: 1st Edition

Payment Methods

Payment Methods Accepted by Seller

Visa Mastercard American Express

Seller Books
Address: Nashville, TN, U.S.A.

AbeBooks Seller Since 26 February 2001
Seller Rating 4-star rating

Terms of Sale:

All major credit cards (Visa, MC, Discover, American Express), money orders (no personal checks).
Shipping: Domestic-4.00 (USPS, media mail); International-at cost.

Shipping Terms:

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Store Description: Hours: Mon-Fri, 11 a.m. to 4:00 p.m. General used bookstore; high-quality, reasonably-priced.

Buy Used
Price: 164.58 Convert Currency
Shipping: 3.20 Within U.S.A. Destination, Rates & Speeds
Add to basket