What We Eat: an Account of the Most Common Adulterations of Food and Drink. With Simple Tests By Which Many of Them May Be Detected

Hoskins, Thomas H.

Published by T.O.H.P. Burnham, 1860, 1860
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1st ed., hardcover, green cloth (pebbled texture), very good condition (edgewear to top and bottom spine, tape shadow on inside front and rear covers), no dj, desk, blm50. Bookseller Inventory # 16641


Bibliographic Details

Title: What We Eat: an Account of the Most Common ...

Publisher: T.O.H.P. Burnham, 1860

Publication Date: 1860

Binding: Hardcover

Edition: 1st Edition

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