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Week in a Day: Ray, Rachael

Week in a Day

Ray, Rachael

152 ratings by Goodreads
ISBN 10: 145165975X / ISBN 13: 9781451659757
Published by Atria Books, 2013
Condition: Collectible: Like New Soft cover
From Hill Country Books (Boerne, TX, U.S.A.)

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About this Item

Signed by author on title page without inscription. It does say, "I'm Hungry!" First Edition with full number line. Bookseller Inventory # 1-4-941

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Bibliographic Details

Title: Week in a Day

Publisher: Atria Books

Publication Date: 2013

Binding: Paperback

Book Condition:Collectible: Like New

Signed: Signed by Author

Edition: First Edition.

About this title

Synopsis:

Wondering what to make for dinner tonight—and for the rest of the week? Here’s an easy way to prepare a week’s worth of meals, for yourself or the whole family, in just one day.

Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day. Rachael Ray’s Week in a Day, the companion book to her hit cooking show of the same name, offers more than two hundred recipes that will help you prepare five nights’ worth of meals in a single day. The woman who taught America how to make a meal in 30 minutes is sharing more of her practical and easy tips that will have you eating well for days to come!

Each week features its own theme, including From a Taco to Morocco, A Chicken in Every Pot, and Stew on This, allowing your taste buds to travel around the world with dishes such as Chicken and Chorizo Spanish Enchiladas, Argentine Chili with Chimichurri, and Zinfully Delicious Short Ribs.

In addition, Rachael shows you how to fit all the groceries you need for three fabulous meals into a single bag with her special section, 1 Grocery Bag, 3 Meals. And you can enjoy bonus content and extra recipes for side dishes by scanning the QR codes displayed throughout. When the weekend rolls around, this book has everything you need to get ready for your Week in a Day. Come Monday night, you’ll be glad you did!

About the Author:

Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Network’s 30 Minute Meals and Rachael Ray’s Kids Cook-Off, as well as the Cooking Channel’s and the Food Network’s Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.

 

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