WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More

Thurow, Stephanie; WECK

ISBN 10: 1510735623 / ISBN 13: 9781510735620

Published by Skyhorse, 2018

Fast Free Shipping â Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included. Seller Inventory # GWV.1510735623.G

Synopsis:

Stephanie Thurow has teamed up with the canning experts at WECK to show you how to preserve with WECK jars—jams, kimchi, sauerkrauts, and much more!

The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include:

• Bloody Mary mix
• Pineapple and strawberry jam,
• Rhubarb syrup
• Escabeche
• Kimchi,
• Sauerkraut (more than one!)
• Kvass recipes,
• Infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey
• And so much more!

Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast’s go-to resource for year-round preservation.

About the Author: Stephanie Thurow is a Certified Master Food Preserver and Master Gardener Volunteer from Minneapolis, Minnesota. She is a homesteader, creator of the Minnesota from Scratch blog, and author of four books including Can It & Ferment It, WECK Small-Batch Preserving, WECK Home Preserving, and forthcoming Small-Scale Homesteading.
 

Bibliographic Details

Title: WECK Small-Batch Preserving: Year-Round ...
Publisher: Skyhorse
Publication Date: 2018
Binding: Hardcover
Condition: good