ISBN 10: 2322031453 / ISBN 13: 9782322031450
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Meunier, Chris
Published by BOOKS ON DEMAND (2013)
ISBN 10: 2322031453 ISBN 13: 9782322031450
New Paperback Quantity Available: 1
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Book Description BOOKS ON DEMAND, 2013. Paperback. Book Condition: NEUF. La région lyonnaise est souvent citée en exemple de la gastronomie française et la ville de Lyon s'en est ainsi fait l'ambassadrice dans le monde entier.Stéphane Gaborieau, chef du restaurant de la Villa Florentine, est parti à la recherche des recettes authentiques qui ont fait la renommée de la cuisine lyonnaise. C'est ainsi que vous trouverez dans cet ouvrage les secrets des plats les plus célèbres comme la blanquette de veau ou les grattons frits, sans oublier la brioche aux pralines et les bugnes du Mardi Gras. - Poids : 601g - Genre : Poésie grand format. Bookseller Inventory # N9782322031450

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Published by Books on Demand Editions (2013)
ISBN 10: 2322031453 ISBN 13: 9782322031450
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Gallix
(Gif sur Yvette, France)
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Book Description Books on Demand Editions, 2013. Book Condition: Neuf. Bookseller Inventory # 9782322031450

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MEUNIER C
Published by BOOKS ON DEMAND
ISBN 10: 2322031453 ISBN 13: 9782322031450
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Nomade Store Europe
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Book Description BOOKS ON DEMAND. Paperback. Book Condition: NEW. BOOKS ON DEMAND(03/04/2013) Weight: 601g. / 1.32 lbs Binding Paperback Great Customer Service!. Bookseller Inventory # 9782322031450

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