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Veggiestan: A Vegetable Lover's Tour of the Middle East

Butcher, Sally

Published by Pavilion Books
ISBN 10: 1862058849 / ISBN 13: 9781862058842
New / Hardcover / Quantity Available: 3
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Title: Veggiestan: A Vegetable Lover's Tour of the ...

Publisher: Pavilion Books

Binding: Hardcover

Book Condition: New

Description:

2011. Hardcover. VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Num Pages: 272 pages, 100 colour photographs. BIC Classification: 1FB; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 189 x 253 x 32. Weight in Grams: 1146. A Vegetable Lover's Tour of the Middle East. 272 pages, 100 colour photographs. VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Cateogry: (G) General (US: Trade). BIC Classification: 1FB; WBJ; WBN. Dimension: 189 x 253 x 32. Weight: 1144. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781862058842

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Synopsis: VEGGIESTAN or 'land of the vegetables'. There is of course no such word, and no such country. But in this upbeat guide to Middle Eastern vegetarian cookery Sally Butcher proves that the region more than merits the term, and that its constituent nations are simmering, bubbling, bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available on our high streets today as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind aubergines, pink pickled turnips and rose petal jam this book is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food.

About the Author: Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in Peckham, London, which she runs with her Persian husband, Jamshid. She is also a prolific author and blogger, who has amassed a devoted online following for her food-, shop- and Peckham-related musings. The foodie delights of the Middle East are her specialist subject, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was published to critical acclaim and short-listed for the 2008 Andre Simon Award. It was also selected by the Sunday Times as their cookery book of the year. Her following tomes, Veggiestan and Snackistan, published by Pavilion, have also received critical acclaim.

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