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The Vegetarian Compass: New Directions in Vegetarian Cooking

Karen Hubert Allison; Foreword-Len Allison

13 ratings by Goodreads
ISBN 10: 0316038431 / ISBN 13: 9780316038430
Published by Little, Brown and Company, 1998
Used Condition: Used: Very Good Hardcover
From Taos Books (Santa Fe, NM, U.S.A.)

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About this Item

Very Good/Good Plus condition, tight clean unmarked text with NO age toning, dj NOT price-clipped, dj a little loose fitting with light edge wear. Bookseller Inventory # 30751

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Bibliographic Details

Title: The Vegetarian Compass: New Directions in ...

Publisher: Little, Brown and Company

Publication Date: 1998

Binding: Hardcover

Book Condition:Used: Very Good

About this title


More than twenty years of cooking experience lends itself to this collection of surprisingly original recipes including Roast Peppers in Mango Vinaigrette, Hash Brown Polenta, and the author's famous Gingerbread Roll. 25,000 first printing.

About the Author:

Karen Hubert Allison taught at the Culinary Institute of America.

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