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Vacuum Drying for Extending Food Shelf-Life

Felipe Richter Reis

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ISBN 10: 331908206X / ISBN 13: 9783319082066
Published by Springer-Verlag Gmbh Jul 2014, 2014
New Condition Neu Taschenbuch
From Agrios-Buch (Bergisch Gladbach, Germany) Quantity Available: 1

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Neuware - In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided. 77 pp. Englisch. Bookseller Inventory # 9783319082066

About this title:

Synopsis:

In this book, suitable examples of how to increase the shelf life of food materials while preserving their desirable original features are provided.

About the Author:

Dr Felipe Reis is Professor and Chair of the Food Technician Course at Instituto Federal do Paraná. He is a Food Engineer and has more than ten years research experience on vacuum drying of foods. He is continuously preparing and publishing scientific material in the Food Engineering area.

Dr Maria Lucia Masson is a Professor and Researcher at the Chemical Engineering Department of the Federal University of Paraná. In addition, she is Professor and Advisor at the Graduate Program of Food Engineering (PPGEAL) at the same institution. She is continuously conducting and publishing studies in the Food Engineering area.

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Bibliographic Details

Title: Vacuum Drying for Extending Food Shelf-Life

Publisher: Springer-Verlag Gmbh Jul 2014

Publication Date: 2014

Binding: Taschenbuch

Book Condition: Neu

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