U.S. Restaurant management: customers. operators and employees (2)(Chinese Edition)

LUO BO TE KE LI SI DI MI ER. XIA TIE JUN

ISBN 10: 7535739903 / ISBN 13: 9787535739902

Published by China Press, 2000

About this Item

Paperback Pages Number: 567 Language: Chinese. American Restaurant Management: Customers. Operations and Employees (2nd Edition) for the successful management of the three elements of the restaurant customers. operators and employees. discussed factors affecting the business. different customer groups eating habits and behavior of the customer of the restaurant business development and staff training. Seller Inventory # N91031

Bibliographic Details

Title: U.S. Restaurant management: customers. ...

Publisher: China Press

Publication Date: 2000

Binding: paperback

Condition: New