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Tuscany

Phaidon Editors

25 ratings by Goodreads
ISBN 10: 0714860786 / ISBN 13: 9780714860787
Published by Phaidon Press
New Condition: New Hardcover
From Kennys Bookstore (Olney, MD, U.S.A.)

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About this Item

2011. Hardcover. The ultimate cookbook of authentic and traditional Tuscan dishes. Translator(s): Consonni, Mary. Num Pages: 272 pages, col. Illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 192 x 279 x 36. Weight in Grams: 1366. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780714860787

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Bibliographic Details

Title: Tuscany

Publisher: Phaidon Press

Binding: Hardcover

Book Condition:New

About this title

Synopsis:

A unique cookbook containing 50 recipes from the tables of Tuscany, the finest gastronomic region of Italy and birthpace of most Italian cuisine as we know it today. Recipes are accompanied by texts detailing traditional Tuscan ingredients, producers, food markets and speciality stores.

Review:

"Italian cuisine is so much more than pasta and pizza, as the new kitchen tome Tuscany proves."-Elle Decoration "This gorgeously illustrated gastronomic feast of a cookbook contains 50 simple, authentic Tuscan recipes that will make your mouth water."-Homes & Interiors "If the word Tuscany evokes a wistful longing for sunny skies and fabulous cuisine, the Silver Spoon's latest cookbook is for you."-Living South "Reassuring in every aspect, from the style in which it's written to the imagery used... An education in traditional Tuscan fare."-Food & Travel "Outstanding photographs that give a real feel for the location."-BBC Good Food magazine "Evocative and informative... Leaves you hungry for another visit."-Time Out

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