Truffles

Ken Hom, Pierre-Jean Pebeyre

Published by Serindia Publications, Inc
ISBN 10: 1932476687 / ISBN 13: 9781932476682
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Num Pages: 112 pages, Illustrations (colour). BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 258 x 257 x 15. Weight in Grams: 942. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory #

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Synopsis: Drawing on a genuine lasting friendship between world-renowned chef Ken Hom and Pierre-Jean Pébeyre of France s legendary Pébeyre truffle family a meeting of East and West this essential modern kitchen book unveils and revels in the mystery of the world s most sought-after scented ingredient: the black truffle of France. This book is lavishly illustrated with all-new photography by the acclaimed photographer Jean-Pierre Gabriel. Gabriel s stunning and delightful photographs are some of the most elegant ever to have captured the essence of the black truffle and its culinary uses. In this book, Pierre-Jean and I share share our approach to using truffles that is mindful of French traditions and remains simple, direct, and lighthearted. I incorporate various techniques and ideas from my Chinese culinary background. The result is this book, a meeting of East and West, a collaboration between Pierre-Jean and I to introduce recipes ranging from the simple to the elaborate, though not complicated, all of them featuring truffles as the star.

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Bibliographic Details

Title: Truffles
Publisher: Serindia Publications, Inc
Book Condition: New

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Ken Hom; Pierre-Jean Pebeyre
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Book Description Serindia Publications, Inc. Hardback. Book Condition: new. BRAND NEW, Truffles, Ken Hom, Pierre-Jean Pebeyre, Drawing on a genuine lasting friendship between Ken Hom and Pierre-Jean Pebeyre, a meeting of East and West, this essential modern kitchen book unveils and revels in the mystery of the world's most sought-after scented ingredient: the black truffle of France. Recipes within range from the simple to the elaborate, although nothing complicated, with all featuring truffles as the star. Bookseller Inventory # B9781932476682

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Book Description Hardback. Book Condition: New. Not Signed; Drawing on a genuine lasting friendship between Ken Hom and Pierre-Jean Pebeyre, a meeting of East and West, this essential modern kitchen book unveils and revels in the mystery of the world's most sought-after scented ingredient: the black truffle of France. Recipes within range from the simple to. book. Bookseller Inventory # ria9781932476682_rkm

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Book Description Serindia Publications, Inc. Book Condition: New. Num Pages: 112 pages, Illustrations (colour). BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 258 x 257 x 15. Weight in Grams: 942. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781932476682

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Book Description Serindia Publications, Inc, 2014. Book Condition: New. Num Pages: 112 pages, Illustrations (colour). BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 258 x 257 x 15. Weight in Grams: 942. . 2014. Hardcover. . . . . . Bookseller Inventory # V9781932476682

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